Season 5 Yucatan & Campeche
Episode 503: Celestún: Coastal Cooking
Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning’s catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.