Pati’s Mexican Table Season 11
Recipes from Pati’s Mexican Table Season 11
Recipes from Pati’s Mexican Table Season 11 – Nuevo León. More recipes will be added each week as the episodes air!
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Skillet Corn Tamal with Duck Fat and Roasted Garlic
35 minutes Cooking
Spicy Honey, Garlic and Orange Roasted Duck
2 hours 15 minutes Cooking
Red Tacos with Queso Fresco and Piquín Salsa Verde
1 hour 15 minutes Cooking
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Melted Cheese with Guajillo and Garlic Mushrooms
30 minutes Cooking
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Skillet Corn Tamal with Duck Fat and Roasted Garlic
35 minutes Cooking
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Salsa Macha
10 minutes Cooking