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Pati Jinich

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        Beef and Nopalitos with Cascabel Chile

        1 hour Cooking

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        Pati’s Mexican Table Season 15 Coahuila

      • Jewish-Mexican for the High Holidays

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        Ways to Dress Up Rice

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      • Pati's Mexican Table Season 15, Episode 2 "The Desert's Treasures"

        Pati's Mexican Table • S15

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        Episode 1502: The Desert’s Treasures

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        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

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      • Featured

        Book Presentation & Launch: Foods of La Frontera

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        Pati Jinich is the 2026 James Beard Awards Broadcast Media Hall of Fame Honoree + Pati’s Mexican Table wins for Instructional Visual Media

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  • About
  • Recipes
    • All Recipes
      • Beef and Nopalitos with Cascabel Chile

        Featured

        Beef and Nopalitos with Cascabel Chile

        1 hour Cooking

    • All Collections
      • Sunny Side Up Eggs with Salsa de Chorizo

        Pati’s Mexican Table Season 15 Coahuila

      • Jewish-Mexican for the High Holidays

      • Roasted Tomato Rice with Cumin and Oregano

        Ways to Dress Up Rice

  • TV & Video
    • All TV & Video
      • Pati's Mexican Table Season 15, Episode 2 "The Desert's Treasures"

        Pati's Mexican Table • S15

        Featured

        Episode 1502: The Desert’s Treasures

    • Series
      • Pati's Mexican Table

      • Pati Jinich explores PanAmericana

      • La Frontera

      • Pump Up El Sabor

      • #MustEat

  • Cookbooks
    • Cookbooks
      • Foods of La Frontera cover

        Foods of La Frontera

        Recipes and New Taste Frontiers from Both Sides of the Border

      • Treasures of the Mexican Table

        Treasures of the Mexican Table

        Classic Recipes, Local Secrets

      • Mexican Today cover

        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

      • Pati’s Mexican Table

        The Secrets of Real Mexican Homecooking

  • News & Events
    • All News & Events
      • Featured

        Book Presentation & Launch: Foods of La Frontera

      • Pati Jinich at 2026 James Beard Awards

        Featured

        Pati Jinich is the 2026 James Beard Awards Broadcast Media Hall of Fame Honoree + Pati’s Mexican Table wins for Instructional Visual Media

  • Shop

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Recipes

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Pati’s Mexican Table Season 15 Coahuila

Sunny Side Up Eggs with Salsa de Chorizo

Jewish-Mexican for the High Holidays

I dream of Pan Dulce

Orejas

Ways to Dress Up Rice

Roasted Tomato Rice with Cumin and Oregano

Overstuffed Tortas & Sandwiches

Saucy, Messy, Delicious Enchiladas

Three-Cheese Chicken Enchiladas

Mexican Cookies

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Comfy Soups

Pinto Bean Soup with Masa and Queso Fresco Dumplings

Anytime Guacamole

Ginger and Pistachio Guacamole

Essential Salsas

salsas

Pati’s Mexican Table Season 14 Mexico City

Salsa Tatemada de Guacamole con Chile de Árbol

Moles from all around Mexico

mole poblano

Margaritas with a Twist

Honey Ginger Margarita

Fresh and Delicious Salads

avocado and radish salad

My Ode to Eggs

Divorced Eggs

Long Lazy Brunch

Big Brunch Enchiladas

Seafood for Every Taste

ceviche tostadas

Embrace the Casserole

tuna minilla casserole pati jinich

Make the Most of Corn Season

crazy corn or elotes

It’s the Time for Tamales

Jalisco-Style Chicken Tamales

Juju’s Chocolate Covered Life

Tomatillos All Around

tomatillo and lime jam

Pati’s Mexican Table Season 13 Chihuahua

Chihuahua-Style Charro Beans

Cocktails to Celebrate

Basil Mango Margarita

Pati’s Mexican Table Season 12 Yucatán

20+ Ways to Cook Fish

Tikin Xic or Achiote Rubbed Fish recipe

Pati’s Mexican Table Season 11 Nuevo León

Green Piquin Chile and Oregano Salsa

Taco Night!

Pati Jinich Tacos al Pastor

Make It Better with Avocado

Salbutes

So Many Ways to Cook Chicken

Pollo a la Valentina

Classic Mexican Desserts

flan napolitano

Avocados for Everything

Avocado Crema

20+ Recipes with Poblanos

chile relleno rice

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Pati Jinich

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