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Pati’s Mexican Table Season 15 Coahuila
Sunny Side Up Eggs with Salsa de Chorizo

Jewish-Mexican for the High Holidays

I dream of Pan Dulce
Orejas

Ways to Dress Up Rice
Roasted Tomato Rice with Cumin and Oregano

Overstuffed Tortas & Sandwiches

Saucy, Messy, Delicious Enchiladas
Three-Cheese Chicken Enchiladas

Mexican Cookies
Sugar and Cinnamon Cookies

Comfy Soups
Pinto Bean Soup with Masa and Queso Fresco Dumplings

Anytime Guacamole
Ginger and Pistachio Guacamole

Essential Salsas
salsas

Pati’s Mexican Table Season 14 Mexico City
Salsa Tatemada de Guacamole con Chile de Árbol

Moles from all around Mexico
mole poblano

Margaritas with a Twist
Honey Ginger Margarita

Fresh and Delicious Salads
avocado and radish salad

My Ode to Eggs
Divorced Eggs

Long Lazy Brunch
Big Brunch Enchiladas

Seafood for Every Taste
ceviche tostadas

Embrace the Casserole
tuna minilla casserole pati jinich

Make the Most of Corn Season
crazy corn or elotes

It’s the Time for Tamales
Jalisco-Style Chicken Tamales

Juju’s Chocolate Covered Life

Tomatillos All Around
tomatillo and lime jam

Pati’s Mexican Table Season 13 Chihuahua
Chihuahua-Style Charro Beans

Cocktails to Celebrate
Basil Mango Margarita

Pati’s Mexican Table Season 12 Yucatán

20+ Ways to Cook Fish
Tikin Xic or Achiote Rubbed Fish recipe

Pati’s Mexican Table Season 11 Nuevo León
Green Piquin Chile and Oregano Salsa

Taco Night!
Pati Jinich Tacos al Pastor

Make It Better with Avocado
Salbutes

So Many Ways to Cook Chicken
Pollo a la Valentina

Classic Mexican Desserts
flan napolitano

Avocados for Everything
Avocado Crema

20+ Recipes with Poblanos
chile relleno rice

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