Drink to That
In this 6 part #DrinkToThat weekly mini-series, we get to meet a mixologist from a different part of the country who will share one of their signature cocktails along with tips and tricks for how to mix a good drink. Along the way, we get to learn a bit of their story and what drew them to both concocting cocktails and their love for Gran Centenario Tequila.
Recipes and tips from my kitchen to yours…
Demonstrating some of my all time favorite recipes and techniques for you to try at home.
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Pati Jinich – Peanut Butter and Jelly Grape Galette
Pati Jinich – Sonoran Style Dirty Rice with Clams
Pati Jinich – The Best Ever Guava Pie
Pati Jinich – Enchiladas de Suelo (Surprising Way to Make Enchiladas)
Pati Jinich – Doubly YUM Habanero Shrimp Burgers
Pati Jinich – How to Make Taquitos Dorados Ahogados
Pati Jinich – How to Make Tortas Ahogadas (or Drowned Tortas)
Pati Jinich – Irresistible, Caramelized Brown Sugar Carnitas
Pati Jinich – Burnt Milk Ice Cream
Pati Jinich – Jalapeño Garlic Crispy Potatoes (bet you can't eat just one…)
Pati Jinich – Making Not a Tres, but a Cuatro Leches Cake!!
Pati Jinich – Chickpea & Bacon Guac (plus my hack for the smoothest guacamole)
Pati Jinich – Must Make! Guacamole con Chiles Toreados
Pati Jinich – Baked Egg Casserole (The Coziest Breakfast!)
Pati Jinich – The Fluffiest Bread: Pan de Yema
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#MustEat
I’m taking your advice on where to eat whenever I travel and I’m also taking you up on feeding me!
Pati Jinich – #MustEat Detroit Pizza
Pati Jinich – #MustEat Detroit Coney Dog
Pati Jinich – #MustEat Astoria, Queens
Pati Jinich – #MustEat Brooklyn: Drinks on Me
Pati Jinich – #MustEat Los Angeles: Drinks on Me
Pati Jinich – #MustEat Houston: Cajun Craven
Pati Jinich – #MustEat Houston: Tejas Chocolate + Barbecue
Pati Jinich – #MustEat Houston: Cooking with You