Sep 15

Good Morning America | Chef Pati Jinich shares Mexican-Jewish mashup recipes for Rosh Hashanah, Hispanic Heritage Month

Sep 15

Tasting Table | Pati Jinich Wants to Bring the Flavors of Yucatán to Your Kitchen

Aug 31

To Dine For the Podcast | Pati Jinich

Aug 03

Your Last Meal Podcast | How PBS host Pati Jinich went from politics to cooking

Jun 26

Milenio | Pati Jinich: “Somos un caleidoscopio de identidades”

Jun 21

Los Angeles Times | Pati Jinich on exploring the food and culture along U.S.-Mexico border: ‘I’ve never felt more at home’

Jun 21

FT Weekend Podcast | Food and Drink mini-series: Rethinking Mexican food and drink

Jun 05

James Beard Media Awards 2023 Hosted by Pati Jinich

Jun 02

Epicurious | 5 Books Pati Jinich Can’t Live (or Cook) Without

May 15

People en Español | La chef Pati Jinich comparte su receta de paloma con mandarina, chile y tequila ¡para la mamá audaz!

May 05

Shondaland | I’m More Than Tacos: Chefs Work to Demystify and Diversify Mexican Cuisine

May 05

Live with Kelly and Mark | Chef Pati Jinich Makes Three Cheese Chicken Enchiladas for Cinco de Mayo

May 04

AZPM Podcasts | Pati Jinich explores the food – and stories – of the borderlands

Apr 28

KTLA | Award-winning chef Pati Jinich on ‘La Frontera’ Season 2

Apr 17

What to watch on Monday: “La Frontera With Pati Jinich” finale airs on PBS

Apr 10

Good Morning America | What is border food? Chef Pati Jinich shares 2 regional US-Mexico border recipes from new show

Apr 06

Hemispheres | PBS’s “La Frontera” Explores the Shared Culture Along the U.S. – Mexico Border

Apr 03

The New York Times | What’s on TV this Week: “La Frontera” and “The English Patient”

Mar 23

Forbes | Pati Jinich on Pairing Tequila, Mexican Identity and Her Award-Winning TV Shows

Mar 17

America the Bilingual Podcast | Ep. 63 Chef Pati Jinich’s Recipe for Reaching Across Cultures

Mar 02

The New York Times: How to Make Great Beef Stew? Here’s a World of Wisdom.

Dec 14

The Washington Post | The gift of tamales: A celebration of Mexican culture and community

Treasures of the Mexican Table

Dec 08

The Seattle Times | 7 New Cookbooks that Deserve a Place on your Shelf and in your Kitchen

Roasted Tomato Rice with Cumin and Oregano

Oct 21

Food52’s Play Me a Recipe Podcast | Pati Jinich makes Roasted Tomato Rice

Oct 21

The Kitchn: Make Perfect Arroz Rojo with These 5 Expert Tips from Pati Jinich

Sep 29

Texas Highway | In Praise of Tex-Mex with TV Chef Pati Jinich

Sep 26

33 Voices Podcast | How do we illuminate the souls of people and places? With Pati Jinich

Tres Chiles Guacamole

Sep 16

Good Morning America: Pati Jinich shares 3 guacamole recipes you can try at home

Sep 08

What’s Burning Podcast with Host Mitchell Davis | Ep. 20 Pati Jinich On the Mosaic of Mexican Cuisine

Aug 12

Los Angeles Times: The battle for the craziest michelada is on. But how much is too much?

Aug 08

Talking With My Mouth Full | Ep.45: Chef Pati Jinich on Mexican Food

Pati Jinich

Jun 22

Yahoo! Life: Mexican chef Pati Jinich didn’t learn to cook the cuisine of her homeland until awaiting citizenship in the U.S. ‘I was homesick’

Quién 50 Personajes que transforman a México

Jun 10

Eating Well: Pati Jinich Shares her Secrets for Making Perfect Tacos

May 03

Second Life | Who, What, Wear: How Globally Acclaimed Chef Pati Jinich Has Built a Culinary Empire

Apr 25

Salon: How long does it take to master a recipe?

Apr 16

The Hollywood Reporter: Gracie Awards

Apr 08

Good Morning America: Braised pork quesadillas that are better than takeout from chef Pati Jinich

Mar 29

Departures: Depth of Flavor | Why chef and TV personality Pati Jinich left a career in foreign policy to become an ambassador of Mexican cuisine

Mar 15

Washingtonian: 8 Talents Who Are Revving Up the DC Dining Scene This Year

Feb 26

National Post: Pati Jinich Dives Deep in Treasures of the Mexican Table