All News

Tinfoil Swans podcast

Nov 19

Tinfoil Swans: Pati Jinich and the Bedtime Cookbooks

Oct 25

KCRW Good Food: Across one border, two countries meet and merge in “La Frontera”

Oct 15

Longer Tables with José Andrés: The capriciously spicy Pati Jinich
La Frontera Season 2 2024 James Beard Award Winner

Jun 08

La Frontera Season 2 is the 2024 James Beard Award Winner for Outstanding Docuseries!
Tasting Table Enchiladas Tips and Tricks

May 03

Tasting Table: Chef Pati Jinich Tells Us Her 13 Best Enchilada Tips And Tricks
2024 James Beard Media Award Nominees

Apr 30

La Frontera Season 2 is a 2024 James Beard Media Award Nominee
La Frontera

Mar 28

Fast Company: Chef Pati Jinich on the most necessary element of connection
culturexchanges podcast

Mar 27

cultureXchanges Podcast: Pati Jinich – La Frontera x Food
Green Living cover

Jan 08

Green Living: Pati Jinich Creates Connections to Culture Through Food
Milenio

Dec 31

Milenio: Cocina Mexicana, Símbolo de Identidad y Unión

Dec 20

Travel That Matters Podcast: Flavors Around Mexico with Chef and TV Host Pati Jinich

Nov 14

The Plate Show Podcast: Episode 3 – Taking It to the Streets! (Street Food)
CPLC Empoderate Podcast

Nov 03

CPLC Empoderate Podcast: Explorando Puentes Culinarios con Pati Jinich
She Knows "Cocinando con Pati"

Oct 06

SheKnows: Cocinando con Pati
GMA "Chef Pati Jinich shares Mexican-Jewish mashup recipes for Rosh Hashanah, Hispanic Heritage Month"

Sep 15

Good Morning America: Chef Pati Jinich shares Mexican-Jewish mashup recipes for Rosh Hashanah, Hispanic Heritage Month
Pati's Mexican Table Season 12

Sep 15

Tasting Table: Pati Jinich Wants to Bring the Flavors of Yucatán to Your Kitchen
To Dine For Podcast

Aug 31

To Dine For the Podcast: Pati Jinich
Your Last Meal Podcast

Aug 03

Your Last Meal Podcast: How PBS host Pati Jinich went from politics to cooking
Milenio

Jun 26

Milenio: Pati Jinich “Somos un caleidoscopio de identidades”

Jun 21

Los Angeles Times: Pati Jinich on exploring the food and culture along U.S.-Mexico border

Jun 21

FT Weekend Podcast: Rethinking Mexican food and drink

Jun 05

James Beard Media Awards 2023 Hosted by Pati Jinich

Jun 02

Epicurious: 5 Books Pati Jinich Can’t Live (or Cook) Without
Gran Paloma

May 15

People en Español: La chef Pati Jinich comparte su receta de paloma con mandarina, chile y tequila ¡para la mamá audaz!

May 05

Shondaland: Chefs Work to Demystify and Diversify Mexican Cuisine
Live with Kelly and Mark

May 05

Live with Kelly and Mark: Chef Pati Jinich Makes Three Cheese Chicken Enchiladas for Cinco de Mayo

May 04

AZPM Podcasts: Pati Jinich explores the food – and stories – of the borderlands

Apr 28

KTLA: Award-winning chef Pati Jinich on ‘La Frontera’ Season 2

Apr 17

What to watch on Monday: “La Frontera With Pati Jinich” finale airs on PBS

Apr 10

Good Morning America: Chef Pati Jinich shares 2 regional US-Mexico border recipes from new show

Apr 06

Hemispheres: PBS’s “La Frontera” Explores the Shared Culture Along the U.S.-Mexico Border

Apr 03

The New York Times: What’s on TV this Week “La Frontera” and “The English Patient”

Mar 23

Forbes: Pati Jinich on Pairing Tequila, Mexican Identity and Her Award-Winning TV Shows

Mar 17

America the Bilingual Podcast: Chef Pati Jinich’s Recipe for Reaching Across Cultures

Mar 02

The New York Times: How to Make Great Beef Stew? Here’s a World of Wisdom.

Dec 14

The Washington Post: The gift of tamales
Treasures of the Mexican Table

Dec 08

The Seattle Times: 7 New Cookbooks that Deserve a Place on your Shelf and in your Kitchen

Oct 21

The Kitchn: Make Perfect Arroz Rojo with These 5 Expert Tips from Pati Jinich

Sep 29

Texas Highway: In Praise of Tex-Mex with TV Chef Pati Jinich

Sep 26

33 Voices Podcast: How do we illuminate the souls of people and places? With Pati Jinich