News + Events
Featured Event

San Diego KPBS | Producers Club Event with Pati Jinich

April 21, 2023 6:00 PM

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Contributions by Pati Jinich
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By Pati Jinich•Feb 17 2023

Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers

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By Pati Jinich•Mar 22 2022

The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.

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By Pati Jinich•Dec 10 2021

Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups

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By Pati Jinich•Jul 29 2021

The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You

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News

Featured News

News•Mar 23 2023

Forbes | Pati Jinich on Pairing Tequila, Mexican Identity and Her Award-Winning TV Shows

News•Mar 17 2023

America the Bilingual Podcast | Ep. 63 Chef Pati Jinich’s Recipe for Reaching Across Cultures

Featured•Mar 02 2023

The New York Times: How to Make Great Beef Stew? Here’s a World of Wisdom.

News•Dec 14 2022

The Washington Post | The gift of tamales: A celebration of Mexican culture and community

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See All

Forbes | Pati Jinich on Pairing Tequila, Mexican Identity and Her Award-Winning TV Shows

America the Bilingual Podcast | Ep. 63 Chef Pati Jinich’s Recipe for Reaching Across Cultures

The New York Times: How to Make Great Beef Stew? Here’s a World of Wisdom.

The Washington Post | The gift of tamales: A celebration of Mexican culture and community
Treasures of the Mexican Table

The Seattle Times | 7 New Cookbooks that Deserve a Place on your Shelf and in your Kitchen
Roasted Tomato Rice with Cumin and Oregano

Food52’s Play Me a Recipe Podcast | Pati Jinich makes Roasted Tomato Rice

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