Featured Event
Smithsonian: “Treasures of the Mexican Table” Evening Lecture/Seminar
December 9, 2021 6:45 PM
Join Pati as she examines how the recipes in her new cookbook represent the culinary diversity of Mexico, which has as many as 32 different cuisines. She'll also share cooking tips and discusses the iconic dishes that define Mexican cuisine.
Learn MoreContributions by Pati Jinich
By Pati Jinich•Jul 29 2021
The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You
By Pati Jinich•Feb 10 2021
Epicurious: This Pozole Turns Red Hearts Green
By Pati Jinich•Oct 30 2020
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
By Pati Jinich•Oct 07 2020
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
News
Featured News
News•Nov 11 2021
Quién: 50 Personajes que transforman a México
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Events
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Events•Dec 08•Mexican Cultural Institute, Washington, DC
Mexican Cultural Institute: Book Signing & Presentation with Joe Yonan
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Events•Dec 09•Virtual
Smithsonian: “Treasures of the Mexican Table” Evening Lecture/Seminar
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Dec 15 • Virtual
Sixth & I: Cooking with Pati Jinich