Contributions by Pati Jinich
By Pati Jinich•Aug 12
The New York Times: Finding the Soul of Sonora in Carne Asada
By Pati Jinich•Oct 30
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
By Pati Jinich•Feb 10
Epicurious: This Pozole Turns Red Hearts Green
By Pati Jinich•Oct 07
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
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Featured Articles
Featured•Sep 18
