Contributions by Pati Jinich
By Pati Jinich•Mar 22 2022
The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.
By Pati Jinich•Dec 10 2021
Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups
By Pati Jinich•Jul 29 2021
The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You
By Pati Jinich•Feb 10 2021
Epicurious: This Pozole Turns Red Hearts Green
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