Featured Event
WCNY: Taste of Fame
September 9, 2022 6:00 PM
Join Pati at Drumlins Country Club for a three-course culinary dinner journey with recipes from her latest cookbook "Treasures of the Mexican Table." Pati will share stories to accompany each course, and chef Julia Collin Davison from "America's Test Kitchen" will emcee the event.
Learn MoreContributions by Pati Jinich
By Pati Jinich•Mar 22 2022
The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.
By Pati Jinich•Dec 10 2021
Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups
By Pati Jinich•Jul 29 2021
The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You
By Pati Jinich•Feb 10 2021
Epicurious: This Pozole Turns Red Hearts Green
News
Featured News
News•Aug 08 2022
Talking With My Mouth Full | Ep.45: Chef Pati Jinich on Mexican Food
News•Jun 10 2022
Eating Well: Pati Jinich Shares her Secrets for Making Perfect Tacos
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Events•Oct 06•Virtual Demonstration
King Arthur Baking School: Flavor your Corn Masa with Pati Jinich
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Events•Sep 09•Drumlins Country Club, Syracuse, New York
WCNY: Taste of Fame