Contributions by Pati Jinich
By Pati Jinich•Jan 08 2024
The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
By Pati Jinich•Nov 27 2023
The New York Times: On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure
By Pati Jinich•Feb 17 2023
Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers
By Pati Jinich•Mar 22 2022
The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.
News
Featured News
News•Oct 06 2023
SheKnows: Cocinando con Pati
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Events•Nov 02•Lacey, Washington
Saint Martin’s University Gala