Featured Event
Book Passage: Julia Turshen in conversation with Pati Jinich
March 14, 2021 12:00:am
Pati interviewed cookbook author, food writer, and food equity advocate Julia Turshen. Watch the video.
Learn MoreContributions by Pati Jinich
By Pati Jinich•Aug 12 2020
The New York Times: Finding the Soul of Sonora in Carne Asada
By Pati Jinich•Oct 30 2020
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
By Pati Jinich•Feb 10 2021
Epicurious: This Pozole Turns Red Hearts Green
By Pati Jinich•Oct 07 2020
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
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