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Pati Jinich

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      • Jalapeño and Chile de Árbol Guacamole

        Pati's Mexican Table • S13:E5

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        Jalapeño and Chile de Árbol Guacamole

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      • Pati's Mexican Table Season 13 recipe collection

        Pati’s Mexican Table Season 13 Chihuahua

      • Orejas

        I dream of Pan Dulce

      • Roasted Tomato Rice with Cumin and Oregano

        Ways to Dress Up Rice

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      • Panamericana "Alaska - Wild Harvest"

        Pati Jinich explores Panamericana • S1

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        Episode 1: Alaska – Wild Harvest

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      • Pati Jinich explores Panamericana

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      • Pump Up El Sabor

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      • Treasures of the Mexican Table

        Treasures of the Mexican Table

        Classic Recipes, Local Secrets

      • Levenger + Pati Jinich “Treasures of the Mexican Table”

        Special Genuine Leather-bound Edition

      • Mexican Today cover

        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

      • Pati’s Mexican Table

        The Secrets of Real Mexican Homecooking

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      • Marriott Bonvoy Moment Mexico City

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        Marriott Bonvoy Moments

      • Good Morning America

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        Good Morning America: Pati Jinich shares 4 recipes, talks new show ‘Pati Jinich Explores PanAmericana’

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Group
  • About
  • Recipes
    • All Recipes
      • Jalapeño and Chile de Árbol Guacamole

        Pati's Mexican Table • S13:E5

        Featured

        Jalapeño and Chile de Árbol Guacamole

    • All Collections
      • Pati's Mexican Table Season 13 recipe collection

        Pati’s Mexican Table Season 13 Chihuahua

      • Orejas

        I dream of Pan Dulce

      • Roasted Tomato Rice with Cumin and Oregano

        Ways to Dress Up Rice

  • TV & Video
    • All TV & Video
      • Panamericana "Alaska - Wild Harvest"

        Pati Jinich explores Panamericana • S1

        Featured

        Episode 1: Alaska – Wild Harvest

    • Series
      • Pati Jinich explores Panamericana

      • La Frontera

      • Pati's Mexican Table

      • Pump Up El Sabor

      • #MustEat

  • Cookbooks
    • Cookbooks
      • Treasures of the Mexican Table

        Treasures of the Mexican Table

        Classic Recipes, Local Secrets

      • Levenger + Pati Jinich “Treasures of the Mexican Table”

        Special Genuine Leather-bound Edition

      • Mexican Today cover

        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

      • Pati’s Mexican Table

        The Secrets of Real Mexican Homecooking

  • News & Events
    • All News & Events
      • Marriott Bonvoy Moment Mexico City

        Featured

        Marriott Bonvoy Moments

      • Good Morning America

        Featured

        Good Morning America: Pati Jinich shares 4 recipes, talks new show ‘Pati Jinich Explores PanAmericana’

  • Shop

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All Contributions

The New York Times "The Century-Long Saga of the Caesar Salad" by Pati Jinich

Jul 01

The New York Times: The Century-Long Saga of the Caesar Salad

New York Times contribution: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

Jan 08

The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

The New York Times "On the Border, the Perfect Burrito Is a Thin, Foil-Wrapped Treasure"

Nov 27

The New York Times: On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure

Epicurious "This New Pati Jinich Meal Plan Makes the Most of Leftovers"

Feb 17

Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers

New York Times "There’s Nothing Like a Good Concha. Here’s How to Make Them Great."

Mar 22

The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.

New York Times article on Camarones Embarazados

Jul 29

The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You

Pati's article on pozole for Epicurious

Feb 10

Epicurious: This Pozole Turns Red Hearts Green

Pati's article on nachos for The New York Times

Oct 30

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Pati's article on cooking with her sons for The Washington Post

Oct 07

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

Pati's article on carne asada for The New York Times

Aug 12

The New York Times: Finding the Soul of Sonora in Carne Asada

Washington Post "Tex-Mex Cooking"

Jan 28

The Washington Post: Tex-Mex Cooking

Washington Post Mexican Casseroles

Feb 14

The Washington Post: The Mexican Casserole

Pati Jinich

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