Nov 27

The New York Times | On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure

Feb 17

Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers

Mar 22

The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.

tortilla soup

Dec 10

Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups

New York Times article on Camarones Embarazados

Jul 29

The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You

Pati's article on pozole for Epicurious

Feb 10

Epicurious: This Pozole Turns Red Hearts Green

Pati's article on nachos for The New York Times

Oct 30

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Pati's article on cooking with her sons for The Washington Post

Oct 07

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

Pati's article on carne asada for The New York Times

Aug 12

The New York Times: Finding the Soul of Sonora in Carne Asada

Jan 28

The Washington Post: Tex-Mex Cooking

Feb 14

The Washington Post: The Mexican Casserole