The New York Times "This Smoky Chorizo Sauce Can Turn So Many Staples Into Dinner"

Sep 14

The New York Times: This Smoky Chorizo Sauce Can Turn So Many Staples Into Dinner

Apr 01

Financial Times: Finally, there is good Mexican food in Washington DC

The New York Times "The Century-Long Saga of the Caesar Salad" by Pati Jinich

Jul 01

The New York Times: The Century-Long Saga of the Caesar Salad

New York Times contribution: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

Jan 08

The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

The New York Times "On the Border, the Perfect Burrito Is a Thin, Foil-Wrapped Treasure"

Nov 27

The New York Times: On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure

Epicurious "This New Pati Jinich Meal Plan Makes the Most of Leftovers"

Feb 17

Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers

New York Times "There’s Nothing Like a Good Concha. Here’s How to Make Them Great."

Mar 22

The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.

New York Times article on Camarones Embarazados

Jul 29

The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You

Pati's article on pozole for Epicurious

Feb 10

Epicurious: This Pozole Turns Red Hearts Green

Pati's article on nachos for The New York Times

Oct 30

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Pati's article on cooking with her sons for The Washington Post

Oct 07

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

Pati's article on carne asada for The New York Times

Aug 12

The New York Times: Finding the Soul of Sonora in Carne Asada

Washington Post "Tex-Mex Cooking"

Jan 28

The Washington Post: Tex-Mex Cooking

Washington Post Mexican Casseroles

Feb 14

The Washington Post: The Mexican Casserole