Pati's article on pozole for Epicurious

Feb 10

Epicurious: This Pozole Turns Red Hearts Green

Pati's article on nachos for The New York Times

Oct 30

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Pati's article on cooking with her sons for The Washington Post

Oct 07

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

Pati's article on carne asada for The New York Times

Aug 12

The New York Times: Finding the Soul of Sonora in Carne Asada

Jan 28

The Washington Post: Tex-Mex Cooking

Feb 14

The Washington Post: The Mexican Casserole