
Red Tacos with Queso Fresco and Piquín Salsa Verde
1 hour 15 minutes Cooking
series
Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and cantina historian David Canales, who takes Pati to two very different styles of cantinas in Monterrey to have a taste of the stories and food they offer.
Full Episode
1 hour 15 minutes Cooking