Pati’s Mexican Table Season 11 Nuevo León
Recipes from Pati’s Mexican Table Season 11 Nuevo León
Spicy Honey, Garlic and Orange Roasted Duck
2 hours 15 minutes Cooking
Skillet Corn Tamal with Duck Fat and Roasted Garlic
35 minutes Cooking
Red Tacos with Queso Fresco and Piquín Salsa Verde
1 hour 15 minutes Cooking
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Sopes
18 minutes Cooking
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Enchiladas Verdes in a Tomatillo Sauce
50 minutes Cooking
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