Pati's Mexican Table Season 11 Nuevo León - Pati Jinich

Recipes from Pati’s Mexican Table Season 11 Nuevo León

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Chile Lime Babyback Ribs

Pati's Mexican Table • S11:E1

Chile-Lime Baby Back Ribs

1 hour 5 minutes Cooking

Green Piquin Chile and Oregano Salsa

Pati's Mexican Table • S11:E1

Green Piquin Chile and Oregano Salsa

Grilled Queso Fundido Potatoes

Pati's Mexican Table • S11:E1

Grilled Queso Fundido Potatoes

30 minutes Cooking

Chicken Livers with Chipotle Caramelized Onions

Pati's Mexican Table • S11:E2

Chicken Livers with Chipotle Caramelized Onions

45 minutes Cooking

Roasted Tomato Rice with Cumin and Oregano

Pati's Mexican Table • S11:E2

Roasted Tomato Rice with Cumin and Oregano

45 minutes Cooking

Avocado and Panela Cheese Salad

Pati's Mexican Table • S11:E2

Avocado and Panela Cheese Salad

Empalmes

Pati's Mexican Table • S11:E3

Pork Stew Stacked in Corn Tortillas

1 hour Cooking

Poison Beans

Pati's Mexican Table • S11:E3

Poison Beans

1 hour 30 minutes Cooking

Chorizo Carne Asada Torta

Pati's Mexican Table • S11:E3

Argentinian Chorizo and Carne Asada Torta

15 minutes Cooking

Chimichurri Mexa

Pati's Mexican Table • S11:E3

Chimichurri with a Mexican Accent

Candied Orange and Pineapple Empanadas

Pati's Mexican Table • S11:E4

Candied Orange and Pineapple Empanadas

1 hour 35 minutes Cooking

Orange and Piloncillo Adobo Pork Roast Pizza

Pati's Mexican Table • S11:E5

Orange and Piloncillo Adobo Pork Roast Pizza

20 minutes Cooking

Orange and Piloncillo Adobo Pork Roast

Pati's Mexican Table • S11:E5

Orange and Piloncillo Adobo Pork Roast

5 hours Cooking

‘00’ Flour Pizza Dough

Pati's Mexican Table • S11:E5

‘00’ Flour Pizza Dough

Orange Piloncillo Adobo Pizza Sauce

Pati's Mexican Table • S11:E5

Orange Piloncillo Adobo Pizza Sauce

10 minutes Cooking

Spicy Honey, Garlic and Orange Roasted Duck

Pati's Mexican Table • S11:E6

Spicy Honey, Garlic and Orange Roasted Duck

2 hours 15 minutes Cooking

Skillet Corn Tamal

Pati's Mexican Table • S11:E6

Skillet Corn Tamal with Duck Fat and Roasted Garlic

35 minutes Cooking

red tacos

Pati's Mexican Table • S11:E7

Red Tacos with Queso Fresco and Piquín Salsa Verde

1 hour 15 minutes Cooking

Potato Hash with Corn, Chorizo and Eggs

Pati's Mexican Table • S11:E7

Potato Hash with Corn, Chorizo and Eggs

40 minutes Cooking

Piquín Salsa Verde

Pati's Mexican Table • S11:E7

Piquin Salsa Verde

10 minutes Cooking

Red Tortillas

Pati's Mexican Table • S11:E7

Red Tortillas

15 minutes Cooking

Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice

Pati's Mexican Table • S11:E8

Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice

3 hours Cooking

Roasted Charred Chicken

Pati's Mexican Table • S11:E9

Roasted Charred Chicken

45 minutes Cooking

Super Greens Salad

Pati's Mexican Table • S11:E9

Super Greens Salad with Oregano Vinaigrette

Sugar and Cinnamon Cookies

Pati's Mexican Table • S11:E9

Sugar and Cinnamon Cookies

20 minutes Cooking

Wedding Rice

Pati's Mexican Table • S11:E10

Wedding Rice

15 minutes Cooking

Ginger and Pistachio Guacamole

Pati's Mexican Table • S11:E10

Ginger and Pistachio Guacamole