Ginger and Pistachio Guacamole

guacamolepiquin

Ginger and Pistachio Guacamole

Ginger and Pistachio Guacamole

Guacamole con Pistaches y Gengibre

Recipe Yield

4 to 6 servings

Cooking time

Rate this recipe

4.67 from 6 votes

Ingredients

  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 tablespoon honey
  • 2 tablespoons fresh squeezed lime juice
  • 1 to 2 teaspoons dried piquín chiles crushed or chopped
  • 1 teaspoon kosher or coarse sea salt
  • 3 large ripe avocados halved, pitted and diced
  • ¼ cup coarsely chopped pistachios plus a couple tablespoons for garnish
  • 1 to 2 tablespoons chopped fresh chives

To Prepare

  • In a medium bowl, mix the ginger with the honey, lime juice, dried piquín, and salt until thoroughly combined. Add the diced avocado, mash and mix. Add the pistachios and mix until well combined. Pass to serving bowl and garnish with the remaining pistachios and fresh chives.

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Comments

17comments inGinger and Pistachio Guacamole

  1. Linda Lee

    Sep 03

    Over the moon delicious! Such a nice combination of ingredients for an amazing guacamole!!!

    1. Pati Jinich

      Sep 04

      Yay! Love that you loved it!

  2. Teresa Bravo

    Jul 30

    Anxious to try it. Looks delicious.

    1. Pati Jinich

      Aug 20

      Let me know how you like it when you do Teresa 🙂

  3. Linda Austin

    Feb 18

    If I omit the ginger….should I keep all other ingredients the same ?
    I love ginger but my daughter does not. 🙁

    1. Pati Jinich

      Mar 03

      Yep, just leave the ginger out Linda 😉

  4. connie dowell

    Feb 11

    looks so good can’t wait to try. love your show. thank you

    1. Pati Jinich

      Mar 08

      Thanks to you for tuning in Connie!

  5. Rosa Sousa

    Jan 12

    Oh very good and different!
    Thank you for the recipe.
    I love your show and all the trips you do experience all the new foods around Mexico.

    1. Pati Jinich

      Jan 30

      So glad to hear you liked it Rosa!

  6. LT

    Nov 22

    Thank You 🙂

  7. O Malvaez

    Nov 21

    Pati, la dejos mil felicidades por sus éxitos como: Chef, autora, personalidad de TV y por mamá e esposa. Increíble ver un poco más sus éxitos. Les deseo muchos más y gracias por esta receta y unas otras más. Saludos desde Sacramento,CA.

    1. Pati Jinich

      Jan 01

      Mil gracias, que amable! Abrazos 😉

  8. Leslie muela

    Nov 20

    Made yesterday it was amazing 👏 will definitely make it again also made Mexican wedding rice which was also 😀 awesome 👌 thanks pati

    1. Pati Jinich

      Jan 01

      So glad you have been making and enjoying these recipes from my latest season!

  9. Darien Morea

    Nov 20

    Roasted salted, pistachios? Or raw unsalted? Or roasted but not salted?

    1. Pati Jinich

      Jan 01

      Roasted and salted are my favorites Darien 🙂

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