Ginger and Pistachio Guacamole
Guacamole con Pistaches y Jengibre
Recipe Yield
4 to 6 servings
Cooking time
Rate this recipe
Ingredients
- 1 tablespoon finely chopped peeled fresh ginger
- 1 tablespoon honey
- 2 tablespoons fresh squeezed lime juice
- 1 to 2 teaspoons dried piquín chiles crushed or chopped
- 1 teaspoon kosher or coarse sea salt
- 3 large ripe avocados halved, pitted and diced
- ¼ cup coarsely chopped pistachios plus a couple tablespoons for garnish
- 1 to 2 tablespoons chopped fresh chives
To Prepare
- In a medium bowl, mix the ginger with the honey, lime juice, dried piquín, and salt until thoroughly combined. Add the diced avocado, mash and mix. Add the pistachios and mix until well combined. Pass to serving bowl and garnish with the remaining pistachios and fresh chives.
Comments
23comments inGinger and Pistachio Guacamole
Myriam
Jul 09
Excellent! Just try it
Pati Jinich
Jul 14
Happy to hear you liked it!
Luke Flowers
May 02
Just tried this! It’s outstanding! The ginger and lime are so fresh, the honey adds a sweet dimension that’s unusual, the chili adds heat on the back end perfectly.
Pati Jinich
May 20
So happy to hear you liked this Guac Luke!
Claudia Montoya
Apr 22
Sè vè y estoy segurisima que esta espantosanente
DELISIOSISIMO🤗 eres encanradora y muy talentosa. Què
Dios tè bendiga, pues al tenerle a EL como nuestro Creador, nos dio dones y talentalentos a EL y para EL sea las Gracias por tu vida.
Pati Jinich
Apr 24
Gracias Claudia, un abrazo!
Linda Lee
Sep 03
Over the moon delicious! Such a nice combination of ingredients for an amazing guacamole!!!
Pati Jinich
Sep 04
Yay! Love that you loved it!
Teresa Bravo
Jul 30
Anxious to try it. Looks delicious.
Pati Jinich
Aug 20
Let me know how you like it when you do Teresa 🙂
Linda Austin
Feb 18
If I omit the ginger….should I keep all other ingredients the same ?
I love ginger but my daughter does not. 🙁
Pati Jinich
Mar 03
Yep, just leave the ginger out Linda 😉
connie dowell
Feb 11
looks so good can’t wait to try. love your show. thank you
Pati Jinich
Mar 08
Thanks to you for tuning in Connie!
Rosa Sousa
Jan 12
Oh very good and different!
Thank you for the recipe.
I love your show and all the trips you do experience all the new foods around Mexico.
Pati Jinich
Jan 30
So glad to hear you liked it Rosa!
LT
Nov 22
Thank You 🙂
O Malvaez
Nov 21
Pati, la dejos mil felicidades por sus éxitos como: Chef, autora, personalidad de TV y por mamá e esposa. Increíble ver un poco más sus éxitos. Les deseo muchos más y gracias por esta receta y unas otras más. Saludos desde Sacramento,CA.
Pati Jinich
Jan 01
Mil gracias, que amable! Abrazos 😉
Leslie muela
Nov 20
Made yesterday it was amazing 👏 will definitely make it again also made Mexican wedding rice which was also 😀 awesome 👌 thanks pati
Pati Jinich
Jan 01
So glad you have been making and enjoying these recipes from my latest season!
Darien Morea
Nov 20
Roasted salted, pistachios? Or raw unsalted? Or roasted but not salted?
Pati Jinich
Jan 01
Roasted and salted are my favorites Darien 🙂