Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
“I know some people get upset and say Cinco de Mayo is not Mexico’s Independence Day and Cinco de Mayo is not a big deal in Mexico, but I say, ‘who cares?’ ” Pati Jinich explains. “Everybody is celebrating Cinco, we should hop on that train and let everybody enjoy and get to know a…
Milanesa Torta with Matador Guacamole and Melty Cheese recipe from Pati’s Mexican Table Season 8, Episode 5 “A Taste of Mazatlán”
Matador Guacamole recipe from Pati’s Mexican Table Season 8, Episode 5 “A Taste of Mazatlán”
Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”
Smoky Guacamole recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”
Tasajo Torta with Smoky Guacamole recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”
Pepito, or Steak & Avocado Sandwich, from Pati’s Mexican Table Season 1, Episode 3 “Avocado”
Chunky Guacamole recipe from Pati’s Mexican Table Season 1, Episode 2 “Foods of the Mexican Revolution”
Pico de Guac recipe from Pati’s Mexican Table Season 4, Episode 7 “Cooking with the Fans”
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.