Jalapeño and Chile de Árbol Guacamole

jalapenochile de arbolguacamole

Jalapeño and Chile de Árbol Guacamole

Jalapeño and Chile de Árbol Guacamole

Guacamole de Jalapeño y Chile de Árbol

Recipe Yield

4 to 6 servings

Cooking time

Rate this recipe

5 from 1 vote

Ingredients

  • 1 dried chile de árbol stemmed
  • 1 slice white onion (about 1 ounce) finely chopped
  • 1 jalapeño chile stemmed and finely chopped, with or without seeds
  • ¼ cup finely chopped cilantro leaves and upper stems
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon kosher or coarse sea salt or to taste
  • 3 ripe avocados halved, pitted, meat scooped out, and diced
  • 1 plum tomato cored, seeded and finely diced

To Prepare

  • Toast the chile de árbol on a preheated comal or skillet over medium heat for a couple minutes, until slightly darker and fragrant. Remove from the heat and finely chop.
  • Mix and mash the chile de árbol, onion, jalapeño, cilantro, lime juice, and salt in a molcajete or a bowl, until juicy but still coarse. Add the avocado and mash to your desired texture. Add the tomato and mix well. Taste for salt and add more, if desired. Serve immediately.

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