Jalapeño and Chile de Árbol Guacamole
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Ingredients
- 1 dried chile de árbol stemmed
- 1 slice white onion (about 1 ounce) finely chopped
- 1 jalapeño chile stemmed and finely chopped, with or without seeds
- ¼ cup finely chopped cilantro leaves and upper stems
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon kosher or coarse sea salt or to taste
- 3 ripe avocados halved, pitted, meat scooped out, and diced
- 1 plum tomato cored, seeded and finely diced
To Prepare
- Toast the chile de árbol on a preheated comal or skillet over medium heat for a couple minutes, until slightly darker and fragrant. Remove from the heat and finely chop.
- Mix and mash the chile de árbol, onion, jalapeño, cilantro, lime juice, and salt in a molcajete or a bowl, until juicy but still coarse. Add the avocado and mash to your desired texture. Add the tomato and mix well. Taste for salt and add more, if desired. Serve immediately.
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