fried shrimp tacos

jalapenochipotleMexican crema

Apple Jicama Cucumber Slaw

Apple Jicama Cucumber Slaw

Ensalada de Jícama, Manzana y Pepino

Recipe Yield

5 servings

Cooking time

Rate this recipe

3.5 from 2 votes


For the slaw:

  • 1 Granny Smith apple
  • 1/2 English cucumber
  • 1/2 small jicama
  • 1/3 cup slivered red onion
  • 1 serrano or jalapeño chile thinly sliced into rounds

For the dressing:

  • ¼ cup mayonnaise
  • 3 tablespoons Mexican crema
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • Juice of 2 limes
  • 1 tablespoon sauce from chipotles in adobo
  • 1/4 teaspoon celery seed
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

To Prepare

To make the slaw:

  • Cut the apple, cucumber, and jicama into thin 3-inch matchsticks. Toss in a large bowl with the red onion and chile.

To make the dressing:

  • In a small bowl, whisk together the mayonnaise, crema, vinegar, mustard, lime juice, adobo sauce, celery seed, salt, and pepper.
  • Pour the dressing over the vegetables and toss. This is best served within one hour of preparing.


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