guacamole salsa

jalapenocilantroserrano

Guacamole Salsa

Guacamole Salsa

Salsa de Guacamole

Recipe Yield

2 cups

Cooking time

10 minutes

Rate this recipe

3.8 from 5 votes

Ingredients

  • 1 pound tomatillos husked and rinsed
  • 1 garlic clove peeled
  • 1 jalapeño chile
  • 1 serrano chile
  • 2 tablespoons coarsely chopped onion
  • 1 cup coarsely chopped fresh cilantro leaves and upper stems
  • 1 large avocado halved pitted, meat scooped out, and chopped
  • 1 teaspoon kosher salt or more to taste

To Prepare

  • Place the tomatillos, garlic clove, and chiles in a medium saucepan, cover with water, and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 10 to 12 minutes, until the tomatillos are mushy and very soft but have not begun to break apart.
  • With a slotted spoon, transfer the tomatillos, chiles, and garlic to a blender. Add the onion, cilantro, avocado, and salt and puree until smooth.
  • Serve at once, or transfer to a container, placing a sheet of plastic wrap directly against the surface before topping with the lid to keep the nice green color. The salsa can be refrigerated for a couple of days. Stir before you use it.

Comments

16comments inGuacamole Salsa

  1. Rachel Foran

    Apr 02

    Yum! I can’t wait to make this with the Jalisco shrimp and cucumber jicama slaw. Just love you Pati

    1. Pati Jinich

      Apr 04

      Thanks so much Rachel! You picked a killer combo, enjoy 🙂

  2. Brenda D

    Mar 24

    I have made a similar but uncooked Guacamole Salsa – this one tops that – hands down. Another fabulous recipe Pati. Love your cooking style, your sharing style and never get tired of watching your tv shows and recommending them to a lot of people. Please don’t stop doing what you do so well!

    1. Pati Jinich

      Mar 29

      Thanks so much Brenda, this is very sweet of you, un abrazo!

  3. Carroll Northern California

    Feb 25

    Thank you! thank you ! thank you!
    Awsome program and presentation.
    Unique application of Mexican food.
    Wonderful way to introduce awsome foods from a very familiar country. Keep up the good cooking Pati….

    1. Pati Jinich

      Feb 26

      Thanks to you!

    2. Teresa Massey

      Mar 07

      She is amazing!!!

      1. Pati Jinich

        Mar 08

        Thank you!

  4. Johnny

    Dec 08

    This is delicioso, the second time I made it I roasted the tomatillos and chili’s instead of boil them, and used a little more avocado… EVEN BETTER. I love your sight, and your new book.

    1. Pati Jinich

      Dec 27

      Gracias Johnny, glad your liked this guacamole, saludos!

  5. Sergio

    Nov 27

    Now I no longer have to go to the Mexican grocery store to get this. Such a keeper–thank you!!!

    1. Pati Jinich

      Dec 28

      Yay, so glad you like it!

  6. Cathy

    Nov 20

    Neighbor brought me several beautiful avocados from her home in Puerto Rico and threw in a big bunch of cilantro. Watched today’s show about Puerto Vallarta and the shrimp tacos. And this absolutely gorgeous guacamole salsa recipe. Getting ready to get out the tomatillos and do it!

    1. Pati Jinich

      Dec 28

      Enjoy it Cathy, this salsa is the best topping for any taco!

  7. Barbara

    Sep 21

    Another yum recipe to try out.

    1. Pati Jinich

      Oct 04

      Enjoy!

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