Guacamole Salsa
Salsa de Guacamole
Recipe Yield
2 cups
Cooking time
10 minutes
Rate this recipe
Ingredients
- 1 pound tomatillos husked and rinsed
- 1 garlic clove peeled
- 1 jalapeño chile
- 1 serrano chile
- 2 tablespoons coarsely chopped onion
- 1 cup coarsely chopped fresh cilantro leaves and upper stems
- 1 large avocado halved pitted, meat scooped out, and chopped
- 1 teaspoon kosher salt or more to taste
To Prepare
- Place the tomatillos, garlic clove, and chiles in a medium saucepan, cover with water, and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 10 to 12 minutes, until the tomatillos are mushy and very soft but have not begun to break apart.
- With a slotted spoon, transfer the tomatillos, chiles, and garlic to a blender. Add the onion, cilantro, avocado, and salt and puree until smooth.
- Serve at once, or transfer to a container, placing a sheet of plastic wrap directly against the surface before topping with the lid to keep the nice green color. The salsa can be refrigerated for a couple of days. Stir before you use it.
Comments
22comments inGuacamole Salsa
LIbby Bernard
Feb 18
Delicious 🤤
Pati Jinich
Mar 03
😉
Newt Livesay
Jan 12
This is how I have taught all my friends and family how to make it in Peru. Delicious
Pati Jinich
Jan 30
Thanks for spreading the love, yay!
Emma Navarro
Oct 02
Hola Pati. I’ve known & watched on tv for the longest it seems. I love all your recipes. I especially enjoy when you bring your good looking boys in the picture. I did not think I could find a guacamole salsa recipe & I don’t know why I’m thinking that way. But, I want to thank you sooooo much for the guacamole salsa recipe!
Also, is there a possibility you will ever visit my beautiful city of Austin, Tx in the near future? I would love to meet you. Have a blessed weekend and hope to hear from you one day…..…… :}-
Pati Jinich
Oct 18
So glad you liked this Salsa Emma, yay! I hope to visit Austin soon 😉
Rachel Foran
Apr 02
Yum! I can’t wait to make this with the Jalisco shrimp and cucumber jicama slaw. Just love you Pati
Pati Jinich
Apr 04
Thanks so much Rachel! You picked a killer combo, enjoy 🙂
Brenda D
Mar 24
I have made a similar but uncooked Guacamole Salsa – this one tops that – hands down. Another fabulous recipe Pati. Love your cooking style, your sharing style and never get tired of watching your tv shows and recommending them to a lot of people. Please don’t stop doing what you do so well!
Pati Jinich
Mar 29
Thanks so much Brenda, this is very sweet of you, un abrazo!
Carroll Northern California
Feb 25
Thank you! thank you ! thank you!
Awsome program and presentation.
Unique application of Mexican food.
Wonderful way to introduce awsome foods from a very familiar country. Keep up the good cooking Pati….
Pati Jinich
Feb 26
Thanks to you!
Teresa Massey
Mar 07
She is amazing!!!
Pati Jinich
Mar 08
Thank you!
Johnny
Dec 08
This is delicioso, the second time I made it I roasted the tomatillos and chili’s instead of boil them, and used a little more avocado… EVEN BETTER. I love your sight, and your new book.
Pati Jinich
Dec 27
Gracias Johnny, glad your liked this guacamole, saludos!
Sergio
Nov 27
Now I no longer have to go to the Mexican grocery store to get this. Such a keeper–thank you!!!
Pati Jinich
Dec 28
Yay, so glad you like it!
Cathy
Nov 20
Neighbor brought me several beautiful avocados from her home in Puerto Rico and threw in a big bunch of cilantro. Watched today’s show about Puerto Vallarta and the shrimp tacos. And this absolutely gorgeous guacamole salsa recipe. Getting ready to get out the tomatillos and do it!
Pati Jinich
Dec 28
Enjoy it Cathy, this salsa is the best topping for any taco!
Barbara
Sep 21
Another yum recipe to try out.
Pati Jinich
Oct 04
Enjoy!