Ingredients
- 4 5-inch corn or flour tortillas
- ⅔ cup Jalisco-Style Birria shredded
- ⅔ cup shredded cheese such as asadero, Oaxaca, or quesadilla
- Salsita Tapatía or salsa of your choice
To Prepare
- Heat a large non-stick sauté pan or comal over medium heat. Add two tortillas and top with shredded cheese and a generous scoop of shredded birria. Cover with the remaining two tortillas.
- Heat until the tortillas on the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters. Serve with salsita tapatía or salsa of your choice.
Comments
12comments inBirriadillas
Mari Ann Garcia
Jan 04
Yummu
Pati Jinich
Jan 04
🙂
Elaine Rodriguez
Jan 01
How do you make the birria?
Pati Jinich
Jan 02
Here is the full recipe for you Elaine 🙂 https://patijinich.com/jalisco-style-birria/
Elaine Rodriguez
Jan 01
Can we see an episode you making birriadillas
Pati Jinich
Jan 02
Here you go, you can watch it in this link: https://patijinich.com/video/episode-1005/
Sylvia G.
Dec 30
I made this recipe. Everyone LOVED it. All of your recipes are so authentic and delicious! Thank you for sharing.
Pati Jinich
Jan 02
My pleasure Sylvia, birriadillas are so yummy!
Mari Ann
Dec 27
How do u make the birria?
Pati Jinich
Dec 27
Here is the recipe for you Mari Ann 🙂 Birria
Janice Ali
Oct 31
Flour or corn Tortillas??
Pati Jinich
Jan 04
Your choice, I like corn 😉