Birriadillas

anchoguajilloOaxaca cheese

Birriadillas

Birriadillas

Recipe Yield

2 birriadillas

Cooking time

5 minutes

Rate this recipe

4.75 from 4 votes

Ingredients

To Prepare

  • Heat a large non-stick sauté pan or comal over medium heat. Add two tortillas and top with shredded cheese and a generous scoop of shredded birria. Cover with the remaining two tortillas.
  • Heat until the tortillas on the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters. Serve with salsita tapatía or salsa of your choice.

Comments

12comments inBirriadillas

  1. Mari Ann Garcia

    Jan 04

    Yummu

    1. Pati Jinich

      Jan 04

      🙂

  2. Elaine Rodriguez

    Jan 01

    How do you make the birria?

    1. Pati Jinich

      Jan 02

      Here is the full recipe for you Elaine 🙂 https://patijinich.com/jalisco-style-birria/

  3. Elaine Rodriguez

    Jan 01

    Can we see an episode you making birriadillas

    1. Pati Jinich

      Jan 02

      Here you go, you can watch it in this link: https://patijinich.com/video/episode-1005/

  4. Sylvia G.

    Dec 30

    I made this recipe. Everyone LOVED it. All of your recipes are so authentic and delicious! Thank you for sharing.

    1. Pati Jinich

      Jan 02

      My pleasure Sylvia, birriadillas are so yummy!

  5. Mari Ann

    Dec 27

    How do u make the birria?

    1. Pati Jinich

      Dec 27

      Here is the recipe for you Mari Ann 🙂 Birria

  6. Janice Ali

    Oct 31

    Flour or corn Tortillas??

    1. Pati Jinich

      Jan 04

      Your choice, I like corn 😉

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