Prep Time: 10 minutes
Total Time: 10 minutes
Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”
Ingredients
- 2 large avocados, halved, pitted, meat scooped out and chopped
- 1 tomatillo, husked, rinsed and quartered
- 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped
- 2 tablespoons coarsely chopped onion
- 2 tablespoons fresh squeezed lime juice
- 3/4 teaspoon kosher or sea salt, or more to taste
- 2 to 3 ice cubes
To Prepare
- Place all ingredients in the jar of the blender and pulse until completely smooth. You may add a chile at a time to taste for your desired heat level.
This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!
Yum…love a sandwich made with some leftovers.