Smooth Guacamole

Smooth Guacamole

2 cups approximately
Pati Jinich
Course: Sauce
Cuisine: Mexican
Keyword: Avocado, jalapeno, lime, onion, serrano chiles, tomatillos
Author:Pati Jinich
Prep Time: 10 minutes
Total Time: 10 minutes
Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”


  • 2 large avocados, halved, pitted, meat scooped out and chopped
  • 1 tomatillo, husked, rinsed and quartered
  • 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped
  • 2 tablespoons coarsely chopped onion
  • 2 tablespoons fresh squeezed lime juice
  • 3/4 teaspoon kosher or sea salt, or more to taste
  • 2 to 3 ice cubes

To Prepare

  • Place all ingredients in the jar of the blender and pulse until completely smooth. You may add a chile at a time to taste for your desired heat level.

2 comments on “Smooth Guacamole

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!