1. 

   Brian Turner

   Jun 10

   Hello Patti –
   I am thrilled with your tv show and the exciting dishes you ferret out in your travels throughout Mexico. However, I can’t help but notice a very minimal use of cumin especially in your salsas, rellenos and guacamoles. I have always identified cumin (in healthy doses) as a signature spice in my attempts to impart an iconic Mexican flavor to my cooking. I would appreciate very much your guidance in this matter. Many thanks.

   Reply
   1. 

      Pati Jinich

      Jun 21

      Hi Brian, thanks for reaching out. Cumin is delicious but I think it is a myth that it goes in every single Mexican recipe. I use it with care and add it just to certain salsas or meats.

      Reply
      1. 

         Brian from Key Largo

         Jun 30

         Thank you Patti for responding. I will pay closer attention to your recipes in the future. Buen provecho!

         Reply
2. 

   Trish in Minnesota

   Mar 11

   Simple and easy, Pati. Made your Salsa de Guacamole to top your Shrimp, Bacon and Chickpea Tacos last night. They were delicious and amazing! The remainder of the Salsa stayed green and fresh in the refrigerator overnight. Yum!

   Reply
   1. 

      Pati Jinich

      Mar 15

      Yay, so glad you made these two recipes together Trish 🙂

      Reply
3. 

   Craig Nelson

   Aug 10

   Love your show.

   Thank you for making Mexican cooking accessible for so many of us.
   Your Salsa de Guacamole has become a staple in our home.

   Reply
   1. 

      Pati Jinich

      Aug 14

      Gracias Craig! 🙂

      Reply
4. 

   Chery

   Feb 08

   Hi Pati, I love your show! Thank you for sharing your awesome recipes with us.

   Reply
   1. 

      Pati Jinich

      Feb 10

      Thanks to you for tuning in Chery 😉

      Reply
5. 

   Chery C.

   Feb 06

   Hi Pati, As I watch your shows, I wish I was with you! Thank you for all your delicious recipes!

   Reply
   1. 

      Pati Jinich

      Feb 10

      Thanks to you for tuning in Chery, un abrazo!

      Reply
6. 

   peepeepoopoo

   Jun 20

   this is delicious i love smooth guac.

   Reply
   1. 

      Pati Jinich

      Jun 20

      Thanks so much! Glad to know you liked this one 😉

      Reply
      1. 

         Joy S.

         Aug 14

         This was DELICIOUS, it’s now one of my favorite recipes ❤️

         Reply
         1. 

            Pati Jinich

            Aug 18

            Awesome, thank you Joy!

            Reply
7. 

   Dan J Smestad

   May 22

   Pati

   I really enjoy the show, love the food and people you introduce us to. How do I pick out good tomatillo’s? I’ve made this recipe twice, it tastes wonderful. I’m learning the wonderful use of dried peppers from you too!

   Thank you,

   Dan

   Reply
   1. 

      Pati Jinich

      May 23

      Hi Dan, thanks for your question. I have a blog entry about tomatillos, where I talk about how to pick them and more. Hope you like it! https://patijinich.com/pati_2020/tomatillos1/

      Reply
8. 

   Whitney W.

   May 04

   Easy to make and delicious !

   Reply
   1. 

      Pati Jinich

      May 11

      Glad you like it Whitney 😉

      Reply
9. 

   Sally

   Jan 03

   This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!

   Reply
   1. 

      Pati Jinich

      Jan 03

      Yum…love a sandwich made with some leftovers.

      Reply

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