1. 

   Martinez

   Aug 13

   Going too try this salsa today, love your show

   Reply
   1. 

      Pati Jinich

      Aug 19

      I hope you enjoy it and thanks so much 😉

      Reply
2. 

   Joseph Carp

   Apr 18

   Have made this a bunch, always a crowd pleaser.
   Thanks

   Reply
   1. 

      Pati Jinich

      Apr 24

      Thanks to you for sharing with your friends and family Joseph 😉

      Reply
3. 

   David Varela

   Aug 26

   What are the ice cubes for??

   Reply
   1. 

      Pati Jinich

      Sep 04

      Believe it or not, for texture! This salsa comes out so creamy 🙂

      Reply
4. 

   Malissa Dodds

   Aug 02

   Thanks again, Pati! We also made the guac and in the words of a wise woman “mmmm, mmmmmmm!”

   Reply
   1. 

      Pati Jinich

      Sep 04

      Mmmmm, hahaha, yay Malissa!

      Reply
5. 

   Lisa

   Apr 04

   Hola Pati, I hope you and your family are doing well. I wanted to thank you for this great recipe. I have been watching your show for such a long time but I never had the courage to make anything in fear of not doing a good job like you, but I finally did it I followed your easy steps and myself and my husband enjoyed this guacamole recipe. Thank you and your crew for all these great shows. Un fuerte Abrazo y Bendiciones de una fan.

   Reply
   1. 

      Pati Jinich

      Jun 12

      Muchas gracias Lisa, que amable! So happy to hear you and your husband enjoy this salsa 🙂

      Reply
6. 

   Brian Turner

   Jun 10

   Hello Patti –
   I am thrilled with your tv show and the exciting dishes you ferret out in your travels throughout Mexico. However, I can’t help but notice a very minimal use of cumin especially in your salsas, rellenos and guacamoles. I have always identified cumin (in healthy doses) as a signature spice in my attempts to impart an iconic Mexican flavor to my cooking. I would appreciate very much your guidance in this matter. Many thanks.

   Reply
   1. 

      Pati Jinich

      Jun 21

      Hi Brian, thanks for reaching out. Cumin is delicious but I think it is a myth that it goes in every single Mexican recipe. I use it with care and add it just to certain salsas or meats.

      Reply
      1. 

         Brian from Key Largo

         Jun 30

         Thank you Patti for responding. I will pay closer attention to your recipes in the future. Buen provecho!

         Reply
7. 

   Trish in Minnesota

   Mar 11

   Simple and easy, Pati. Made your Salsa de Guacamole to top your Shrimp, Bacon and Chickpea Tacos last night. They were delicious and amazing! The remainder of the Salsa stayed green and fresh in the refrigerator overnight. Yum!

   Reply
   1. 

      Pati Jinich

      Mar 15

      Yay, so glad you made these two recipes together Trish 🙂

      Reply
8. 

   Craig Nelson

   Aug 10

   Love your show.

   Thank you for making Mexican cooking accessible for so many of us.
   Your Salsa de Guacamole has become a staple in our home.

   Reply
   1. 

      Pati Jinich

      Aug 14

      Gracias Craig! 🙂

      Reply
9. 

   Chery

   Feb 08

   Hi Pati, I love your show! Thank you for sharing your awesome recipes with us.

   Reply
   1. 

      Pati Jinich

      Feb 10

      Thanks to you for tuning in Chery 😉

      Reply
10. 

    Chery C.

    Feb 06

    Hi Pati, As I watch your shows, I wish I was with you! Thank you for all your delicious recipes!

    Reply
    1. 

       Pati Jinich

       Feb 10

       Thanks to you for tuning in Chery, un abrazo!

       Reply
11. 

    peepeepoopoo

    Jun 20

    this is delicious i love smooth guac.

    Reply
    1. 

       Pati Jinich

       Jun 20

       Thanks so much! Glad to know you liked this one 😉

       Reply
       1. 

          Joy S.

          Aug 14

          This was DELICIOUS, it’s now one of my favorite recipes ❤️

          Reply
          1. 

             Pati Jinich

             Aug 18

             Awesome, thank you Joy!

             Reply
12. 

    Dan J Smestad

    May 22

    Pati

    I really enjoy the show, love the food and people you introduce us to. How do I pick out good tomatillo’s? I’ve made this recipe twice, it tastes wonderful. I’m learning the wonderful use of dried peppers from you too!

    Thank you,

    Dan

    Reply
    1. 

       Pati Jinich

       May 23

       Hi Dan, thanks for your question. I have a blog entry about tomatillos, where I talk about how to pick them and more. Hope you like it! http://patijinich.com/pati_2020/tomatillos1/

       Reply
13. 

    Whitney W.

    May 04

    Easy to make and delicious !

    Reply
    1. 

       Pati Jinich

       May 11

       Glad you like it Whitney 😉

       Reply
14. 

    Sally

    Jan 03

    This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!

    Reply
    1. 

       Pati Jinich

       Jan 03

       Yum…love a sandwich made with some leftovers.

       Reply

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