Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”
Ingredients
- 2 large avocados, halved, pitted, meat scooped out and chopped
- 1 tomatillo, husked, rinsed and quartered
- 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped
- 2 tablespoons coarsely chopped onion
- 2 tablespoons fresh squeezed lime juice
- 3/4 teaspoon kosher or sea salt, or more to taste
- 2 to 3 ice cubes
To Prepare
- Place all ingredients in the jar of the blender and pulse until completely smooth. You may add a chile at a time to taste for your desired heat level.
this is delicious i love smooth guac.
Thanks so much! Glad to know you liked this one 😉
Pati
I really enjoy the show, love the food and people you introduce us to. How do I pick out good tomatillo’s? I’ve made this recipe twice, it tastes wonderful. I’m learning the wonderful use of dried peppers from you too!
Thank you,
Dan
Hi Dan, thanks for your question. I have a blog entry about tomatillos, where I talk about how to pick them and more. Hope you like it! https://patijinich.com/tomatillos1/
Easy to make and delicious !
Glad you like it Whitney 😉
This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!
Yum…love a sandwich made with some leftovers.