- 2 large avocados, halved, pitted, meat scooped out and chopped
- 1 tomatillo, husked, rinsed and quartered
- 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped
- 2 tablespoons coarsely chopped onion
- 2 tablespoons fresh squeezed lime juice
- 3/4 teaspoon kosher or sea salt, or more to taste
- 2 to 3 ice cubes
- Place all ingredients in the jar of the blender and pulse until completely smooth. You may add a chile at a time to taste for your desired heat level.