Salsa de Guacamole
Guacamole
Recipe Yield
2 cups approximately
Cooking time
10 minutes
Rate this recipe
Ingredients
- 2 large avocados halved, pitted, meat scooped out and chopped
- 1 tomatillo husked, rinsed and quartered
- 1 to 2 jalapeños or serrano chiles stemmed, coarsely chopped
- 2 tablespoons coarsely chopped onion
- 2 tablespoons fresh squeezed lime juice
- 3/4 teaspoon kosher or sea salt or more to taste
- 2 to 3 ice cubes
To Prepare
- Place all ingredients in the jar of the blender and pulse until completely smooth. You may add a chile at a time to taste for your desired heat level.
Comments
16comments inSalsa de Guacamole
Craig Nelson
Aug 10
Love your show.
Thank you for making Mexican cooking accessible for so many of us.
Your Salsa de Guacamole has become a staple in our home.
Pati Jinich
Aug 14
Gracias Craig! 🙂
Chery
Feb 08
Hi Pati, I love your show! Thank you for sharing your awesome recipes with us.
Pati Jinich
Feb 10
Thanks to you for tuning in Chery 😉
Chery C.
Feb 06
Hi Pati, As I watch your shows, I wish I was with you! Thank you for all your delicious recipes!
Pati Jinich
Feb 10
Thanks to you for tuning in Chery, un abrazo!
peepeepoopoo
Jun 20
this is delicious i love smooth guac.
Pati Jinich
Jun 20
Thanks so much! Glad to know you liked this one 😉
Joy S.
Aug 14
This was DELICIOUS, it’s now one of my favorite recipes ❤️
Pati Jinich
Aug 18
Awesome, thank you Joy!
Dan J Smestad
May 22
Pati
I really enjoy the show, love the food and people you introduce us to. How do I pick out good tomatillo’s? I’ve made this recipe twice, it tastes wonderful. I’m learning the wonderful use of dried peppers from you too!
Thank you,
Dan
Pati Jinich
May 23
Hi Dan, thanks for your question. I have a blog entry about tomatillos, where I talk about how to pick them and more. Hope you like it! https://patijinich.com/pati_2020/tomatillos1/
Whitney W.
May 04
Easy to make and delicious !
Pati Jinich
May 11
Glad you like it Whitney 😉
Sally
Jan 03
This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich!
Pati Jinich
Jan 03
Yum…love a sandwich made with some leftovers.