Bacon Cheese Dogs with Avocado Relish

limejalapenocilantro

Bacon Cheese Dogs with Avocado Relish

By now it is common knowledge that Mexico and Mexicans love to taco anything and everything. So much so that a few years ago, when the hashtag #TacoTuesday became a thing, I would laugh when people asked me if I was doing taco night on Tuesdays at home.

“We practically taco every night,” I’d respond. It is a fact: I always have a comal handy to warm corn tortillas just in case we get the urge to tuck anything into them. But what many people may not know is how much we love our hot dogs.

Ok, yes, hot dogs are originally yours, America. But we have found a way to make them our very own, too, and we’d love for you to add them to your repertoire, if you are so inclined.

Take it as a compliment. We love hot dogs so much that they have also become part of our street food. This isn’t something new. Not even from a decade ago. Hot dogs have existed in Mexico for at least a century. So right next to a taco stand, you are likely to run into a hot dog stand. I have told you the story of the Galán hot dog my sisters and I used to eat that drew me to tears last time we were filming in Mexico.

Yet, there are so many more ways to Mex up your hot dogs. At home, our latest favorite is one we call Bacon Cheese Dogs with Avocado Relish. It has a FUD hot link – you won’t believe how packed with flavor it is – wrapped in bacon. It is then browned until super crisp. Then sliced in half, stuffed with queso Oaxaca, put back in the pan with all that flavorful bacon fat, cheese side down, until the cheese completely melts and the corners crisp up. That hot link sits on a layer of horseradish mayo in a toasted bun and is garnished with a quick avocado relish: diced tart tomatillos, soft buttery avocado, grassy cilantro and the irresistible bite of pickled jalapeños.

Plating Bacon Cheese Hot Dogs with Avocado Pickle

Bacon Cheese Dogs with Avocado Relish

Hot dogs con Tocino, Queso y Aderezo de Aguacate

Recipe Yield

2 hot dogs

Cooking time

Rate this recipe

4.84 from 6 votes

Ingredients

For the avocado relish:

  • 1 large (about 3 ounces) tomatillo husked, rinsed, cut into small dice
  • 4 scallions white and light green parts thinly sliced
  • 1/4 cup cilantro leaves and upper parts of stems chopped
  • 3 pickled whole jalapeños chopped, plus 2 sliced for garnish
  • 1 tablespoon brine from pickled jalapeños
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher or coarse sea salt or to taste
  • 1 ripe avocado halved, pitted, cut into small dice
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish or more to taste

For the hot dogs:

To Prepare

To make the avocado relish:

  • In a medium bowl, add the tomatillo, scallions, cilantro, chopped pickled jalapeños, pickled jalapeño brine, lime juice, olive oil, and salt. Mix well. Incorporate the avocado and toss gently with a spoon to combine. Set aside.
  • In a small bowl, combine the mayonnaise with the prepared horseradish. Set aside.
  • On a cutting board, roll one slice of bacon around each sausage link. Place the tip of the hot dog over one end of the bacon slice, then roll the sausage around on the diagonal so that the bacon wraps around it and covers it entirely.

To make the hot dogs:

  • Heat a large skillet or griddle over medium heat. Add the bacon-wrapped hot dogs and cook, turning every couple minutes, until crisped and browned on all sides. Remove from the heat. When cool enough to handle, cut a slit lengthwise down the middle of each, without cutting completely through.
  • Raise heat to medium-high. Add two piles of about 1 cup shredded cheese onto the skillet and top each with a hotdog, slit-side down. Cook for 2 to 3 minutes until the cheese has completely melted and browned creating a cheese crust.
  • Meanwhile, open the buns but try not to separate the tops from the bottoms. Lightly toast the buns in the toaster or griddle. Spread a generous tablespoon of the horseradish mayonnaise onto each bun.
  • When bacon cheese hot links are ready, using a spatula, flip onto the bun, cheese side up. Top with a generous amount of the avocado relish, garnish with the pickled jalapeño slices and serve.

Comments

441comments inBacon Cheese Dogs with Avocado Relish

  1. Rachel Najera

    Jun 21

    We made these over the weekend and they were hands down the best hot dogs we’ve ever eaten! The relish is perfect! I can’t wait to make them again!

    1. Pati Jinich

      Jun 22

      Yay, thanks for the review Rachel, so glad you guys liked these hot dogs 😉

  2. Meg McAlister

    Feb 23

    Hola, Pati! I made these hot dogs for Super Bowl Sunday at our house and everyone loved them. We’ll make them again for July 4th this year by popular demand.

    I’m trying to learn Spanish, with mixed results. A couple of years ago while vacationing in Mexico, I saw a tiny, miniature chihuahua puppy and exclaimed to the owner that it was a cute perrisito. She howled with laughter and I realized that I just called her dog a parasite! I guess I should have said perrito for tiny dog?!!!! We had a good laugh about it anyway.

    1. Pati Jinich

      Feb 24

      You made me laugh as well Meg, that is a cute story. From now on, stick to “perrito” for little dog 😉

  3. Safford Black

    Jan 21

    Made these tonight and they were a huge hit. I’ve never used raw tomatillos before—we always roast them—but the added crunch was perfect in this fresh salsa.

    1. Pati Jinich

      Jan 22

      So glad you enjoyed the crunch, Safford.

  4. Kk

    Sep 27

    Great looking recipes and you guys are so awesome together! Muchas gracias!

    1. Pati Jinich

      Sep 27

      Thank you, Kk!

  5. Sheela

    Sep 06

    Loved this episode. You and your boys are so sweet together.
    I now to find some Oaxaca cheese.

    1. Pati Jinich

      Sep 06

      Enjoy the hotdogs, Sheela!

  6. Joseph

    Jul 30

    was so cool ta dear this recipe. When I was a kid A Long Long Time Ago. now 75 we roasts d what were called jingle bobs it wa s a hot dog wrapped in crustless white bread then wrapped in bacon held together wit tooth picks cooked over hot coals .,,,,,thanks for this recipe and the memories it brought back can’t wait to try both .. PeaceBeWithYou

    1. Pati Jinich

      Jul 31

      Oh I’m so happy that the recipe brought back such good memories, Joseph!

  7. Becky

    Apr 29

    Pati
    I just saw this on your show tonight…. I can’t wait to make it. I have really enjoyed the show thanks for all your hard work.

    1. Pati Jinich

      Apr 30

      Oh thank you so much, Becky.

  8. Scott Pettigrew

    Apr 29

    Looks DELICIOUS! But I gotta ask: did using the metal spatula on the non stick pan tear it up at all?

    1. Pati Jinich

      Apr 30

      The pan was okay!

  9. DOROTHY QUIROZ

    Apr 13

    PATI SWEAR CHICA, U R ALWAYZ COMN UP WIT SUCH GREAT TASTN RECEIPES. KNOWING THAT I HAD ALL THESE SAME INGREDIENTS IN MY FRIGE, WHO KNEW 😄
    LOVE YOUR COOKN,
    DOROTHY QUIROZ

    1. Pati Jinich

      Apr 14

      Thank you, Dorothy!

  10. Robin the Shipwreck

    Nov 16

    You’ve tried the Detroit ‘Coney”, there’s the Chicago Dog, Philly Dog….et al. Did you just invent the Mexico City (Perrito caliente) Dog!? Or the “Teotihuacan especial’…???

  11. Michael

    May 24

    Omg Pati this relish is amazing! And combined with the chicharron de queso. I’m dead!!

    1. Pati

      May 24

      Awesome! Thank you Michael.

  12. Benny

    May 11

    Pati I host a meat fest every year for a few close friends. Men, some Booz, and MEAT dishes only, of course. I think I may make these this year. It fits in nicely to my style and the event. Btw new to your show but recording all now and really enjoy it. You come strong with big flavors with mostly familiar ingredients and execute with class. Becoming a big fan.

    1. Pati

      May 14

      Oh wow thank you Benny. I’m so glad you found the show…and have fun with your meat fest this year…sounds fun!

  13. Francine Paston

    May 06

    Thank you Pati for all of your recipe’s and wonderful cookbooks. I can’t wait to make these hot dogs for my husband and a very close young friend ( like a son to me ) . We all love your recipes. Please Pati would you make you shows on dvd’s. I love watching your shows . I’m not well and can’t always get the pbs channel clear… ( l don’t have cable , just a indoor antenna ). I would buy every dvd you would make.. Thank you for sharing you and your family with everyone. God bless you.

    1. Pati

      May 09

      I don’t have any DVDs…but you can find all of my episodes on Amazon: https://www.amazon.com/gp/video/detail/B072185NT3 I hope you feel better, Francine.

  14. Vivianne Knobloch

    Feb 14

    I made these dogs this past weekend after watching the video. It IS easier to put the cheese in the skillet. These were WONDERFUL!! Everybody loved them. I thought it was a little hard, because I tried to make 5 at one time. But I know if I make these enough times, they will be way easier. LOVED these!! And on another note…..who does the music for your tv show? It sounds like Grupo Fantasma from here in Austin. I can never see anything on the credits. LOVE YOUR SHOW!

    1. Pati

      Feb 15

      I’m so glad you loved the hot dogs, Vivianne! The music in the show itself is picked by the production company, but the theme song is called “Dame” and the group that sings it is Domingo Siete.

  15. Thomas

    Feb 12

    Can you use any other kind of cheese?I’m having a hard time finding Oaxaca cheese.

    1. Pati

      Feb 13

      Any good melty cheese will work…and be delicious.

      1. Thomas

        Feb 13

        Thank you. Love your show.

  16. Michele

    Feb 09

    I made these a while ago. They were amazing! They will be regulars in my house.

    1. Pati

      Feb 12

      That’s awesome! Thank you Michele.

  17. aurora

    Aug 10

    Hola Pati como preparo el horseradish para agregarlo a la mayonesa?

    1. Pati

      Aug 11

      Hola!! Lo venden ya preparado en las tiendas. Se llama horseradish sauce y viene en unos botecitos de vidrio…

  18. Amber

    Jul 30

    I love your show too. My kids like to watch it as well. Your recipes are amazing and you are so adorable that I wish you were my friend. Great show and cannot wait to try these hot dogs!

    1. Pati

      Jul 31

      Oh thank you for your lovely comment Amber! I’m so happy to hear that you and your kids watch it together. I hope you all love the hot dogs.

      1. Thomas

        Feb 13

        Oh my. Just ate one was life changing. Thank you so much. I did it a bit different but the horseradish was brilliant.

        1. Pati

          Feb 14

          😁

  19. Vanessa

    Jul 27

    Hey Pati, just wondering los tomatollos are raw and not cooked?

    1. Pati

      Jul 27

      Vanessa, I used raw tomatillos to make the relish.

  20. Diana Lynn Beder

    Jun 29

    I LOVE this recipe! And I NEVER miss watching you on our PBS channel! Even the reruns! You are such a sweet person, and I love your crisp way of speaking. I’m hard of hearing, and I can make out everything you say 😉 I only wish you sold your videos of your recipes on DVDs! I would buy them all!
    I love the story you told about sitting next to a lady and you couldn’t think of the word for STAGGERED when putting items in a dish. And she helped you. You have a great clear way of speaking!
    And I love the way your 3 boys are such a BIG part of your life! They are so blessed to have you as their Mother!
    May you have many, many seasons of Pati’s Mexican Table! I love watching it over and over again 😉
    God Bless you,
    ~Diana Lynn Beder from Milwaukee, Wisconsin

    1. Pati

      Jul 06

      Diana, thank you so much for your lovely message! It mean’s so much to me. You can find episodes of the show on Amazon https://www.amazon.com/gp/video/detail/B072185NT3

  21. Ivy

    May 23

    Delicious!

  22. Lora Terry-Steele

    May 23

    We are going to eat these dogs thus summer for sure!

  23. Lose Terry-Steele

    May 23

    We are going to eat these this summer! Lots of yummyness. 🙂

  24. David Sochocki

    May 23

    Love to lay a roasted Hatch green chile along side my dog!

  25. Dianne A.

    May 23

    I have never tried a Sonoran hotdog . . . I am anxious to try your recipe. ?

  26. Patricia

    May 23

    I’ve got to make this tonight. Yummy.

  27. Christy

    May 23

    Looks yummy… and everything is better with avocado and pickled jalapeños! 🙂

    1. Pati

      May 25

      Si!

  28. lm

    May 23

    My son loves hot dogs and bacon. This the recipe he will want to try again and again. 😀

  29. Fletcher

    May 23

    Hi Pati! These hot dogs look amazing! My husband will flip when I serve these to him.

  30. Nancy white

    May 23

    Going to try these hot dogs this weekend!

  31. Damaris

    May 23

    It brings back memories walking around TJ smelling hot dogs cooking yummy

  32. Amy Miller

    May 23

    Those dogs look amazing!!! We love watching you on our pbs channel!

    1. Pati

      May 23

      Thank you for watching!

  33. M. Satterwhite

    May 23

    Delicious!

  34. Richard Oliver

    May 23

    This looks AWESOME! My taste buds are popp’n!

  35. Dina Nunez Bell

    May 23

    No your ordinary hot dog with ground turkey spices, jalapeno pickle and avocado. I love your recipies so I will try this one. So proud of you amiga y arriva las latinas!

  36. Stephanie

    May 23

    So yummy! Making them this weekend!

  37. Stephanie

    May 23

    Yummy!!!

  38. Lucero Ch.

    May 23

    These hot dog look delicious, ideal for a family weekend!

  39. Donna Benigar

    May 23

    Looks so yummy Pati! I always enjoy watching your show. Your recipes always look great and your love for your family and your heritage, make your show one of my favorites.

    1. Pati

      May 23

      Thank you so much, Donna!

  40. Marybeth

    May 23

    No, I sure haven’t, but after seeing this recipe, I will make it a point to do so. 🙂 You can’t ever go wrong with bacon and avocado!

    1. Pati

      May 23

      Agreed!

  41. Susie

    May 23

    Haven’t tried this but look forward to the day I can!

  42. Tina Renkenberger

    May 23

    Pati your delicious food can do no wrong!! Lol love each and every recipe!!!

  43. Jim Hyatt

    May 23

    Bacon cheese dogs look great and I would love to try them on a new weber grill.

  44. Babe

    May 23

    We roast the hot dog, put in a flour tortilla with black beans De olla, a slice of avocado and questions fresco! We put everything in a tortilla, so it’s taco Tuesday every day here too!! I love your show Pati!!.

    1. Pati

      May 23

      Yum! I like to say you can taco anything!

  45. Ashley

    May 23

    These look great-minus the avocado! ?

    1. Pati

      May 23

      Thanks! Feel free to make it without the avocado.

  46. Lucy

    May 23

    Looks and sounds delicious!

  47. Elizabeth M

    May 23

    I’ve tried the Mexican hot dogs where the hot dog is wrapped with bacon and the bread has mayo with pico de gallo as condiments. I love the salsa with aguacate but not on hot dogs.

  48. Denise R. Marquez

    May 23

    Mouthwatering awesomeness

  49. Denise R. Marquez

    May 23

    Mouthwatering this looks yummy!

  50. Gladys

    May 23

    I love Mexican style hotdogs!

  51. Andrew

    May 23

    These look so tasty! I’ve had similar dogs, but not with avocado. Looking forward to trying this one. I’ve also had a Peruvian style recipe, but Mexican is better in my opinion. ?

  52. Renee Sue

    May 23

    Oh My, that’s some dog. Love the flavor combinations will look for FUD Hot Links sausages next grocer trip!

    1. Pati

      May 23

      Thanks, Renee!

  53. Elsa

    May 23

    They look yummy, gonna try them

  54. Elsa Ramirez

    May 23

    They look so yummy. Definitely gonna try them.

  55. Elsa Ramirez

    May 23

    Gonna definitely make these. They look yummy.

  56. Brandon Sparks

    May 23

    No I haven’t but I want to so badly…

  57. Jeff Mueller

    May 23

    I have never had but will soon thanks??

  58. Jessica

    May 23

    Look delicious! Nice idea for the upcoming Memorial Day BBQ. An American classic with a Mexican twist

  59. Irene Chavez

    May 23

    What a delicious idea. Going to try this

  60. Brooke

    May 23

    I have not tried anything like this before, but it looks delicious! I will definitely be trying it!

  61. nupur kesarwani

    May 23

    love mexican haven’t tried yet but would love to

  62. Clarence

    May 23

    I might try this

  63. karen

    May 23

    I love Mexican style ANYTHING! These hotdogs look delicious!

  64. eric

    May 23

    I’ve tried similar style hot dogs before

  65. john

    May 22

    They sound great!

  66. Bianca

    May 22

    Can not wait to try this out this weekend!!! I love all the recipes you share!!! Thank you 🙂

  67. Vicki

    May 22

    Loved the hot hot. Just had to cut back a little on the jalapenos as my old stomach can’t handle them as much as it did in the younger days. But I grow them every year

  68. Stac

    May 22

    Excited to try a FUD hot dog, we were going to have a different brand of hot dogs camping this weekend but I had to throw them away due to a recall.

  69. Kat

    May 22

    Pati, I love hot dogs and I am always looking for new recipes for my family! This will be a great addition to our menu!!! Thank you!

  70. Crystale Gellman

    May 21

    ? this is worth a cheat meal

  71. Tina

    May 21

    Looks good. I have never tried a hot dog like this.

  72. Patricia in Upstate NY

    May 21

    Pati, I am a Pattie too. I am 100% Italian. English is my 2nd language. I am so hooked on your recipes and show. I’ve got Facebook to see your Facebook post first. I can’t seem to get enough of anything and everything with lime. I could eat your food everyday. Breakfast, lunch and dinner. I am so glad you are so passionate about your heritage. So am I. Would love to win that grill, but if not I still love your show on PBS. There is nothing in the world than food and family. I am going to try the recipe for the hot dog. Yum! Thank you for all that you do to make cooking a lot of fun and simple.

    1. Pati

      May 22

      Hola Pattie, Thank you for such a lovely message!

  73. Connie R

    May 21

    No I haven’t tried one yet

  74. Alex R.

    May 21

    I hope to try it soon! It looks absolutely yummy.

  75. Anonymous

    May 21

    I always enjoy seeing how food I make a certain way can be made in other creative delicious ways.

  76. Doty

    May 21

    I will really love this recipe because I love avacados and pickles.

  77. Doty

    May 21

    Really can see me loving this recipe. I love avacado and pickles!

  78. Gloria

    May 21

    Looks delicious, I’ll try this soon! ☺️

  79. Melissa

    May 21

    I will definitely will have to try this recipe.

  80. Tina

    May 21

    I’ve never heard of an avocado pickle but It sounds really tasty on a hot dog with bacon and cheese. Have to try this recipe.

  81. Deisy

    May 21

    Love your cooking. I will definitely try this recipe.

  82. Irene Chavez

    May 21

    Haven’t tried hot dogs like this, thanks for bringing hot dogs to a new level

  83. Irene Chavez

    May 21

    This looks absolutely amazing. Thanks for taking hot dogs to a new level

  84. Melissa Herman

    May 21

    Tried these on Saturday….. Yummy girl. U know your dogs! Always thanks for all your fun and sexy Mexican food and drinks

  85. Laura

    May 21

    Not a fan of hotdogs

  86. Jane

    May 21

    Wow–this looks amazing! Going on my list of things to try next!

  87. Amanda

    May 21

    I haven’t tried it

  88. Mary Ann

    May 20

    I haven’t tried it yet.

  89. Ashley

    May 20

    These look great!

  90. Paola

    May 20

    My favorite Mexican hot dog brand.

  91. S. Monjaras

    May 20

    I have not had the honor of trying this very delicious looking hot dog.

    I sure can’t wait to taste it real soon!
    ???

  92. Fay Fisher

    May 20

    Pati these look delicious! Love new ideas and different ways of cooking foods. My daughter and I have been to Yucatán peninsula 13 times for our Mother/Daughter get always! We don’t even want to try anywhere else. Met so many nice people who are now friends. Love the culture, food, history, and so much more. I want very much to go back again with my daughter. These Bacon Cheese Dogs with Avacado Pickle will be made soon. Your show is my favorite cooking show now. I could listen to your accent 24/7 and love when you bring the boys on to help and taste the food. So genuine and family friendly. Thanks Pati for sharing all your recipe’s with me and others. Wish we lived closer so I could visit and share some meals together with our families.

    1. Pati

      May 22

      Thank you so much Fay!

  93. Amber

    May 20

    I haven’t tried these yet, but have tried a hot dog with mayo and potato sticks! Delicious!

  94. neil schoolnik

    May 20

    This recipe is awesome. It really spices things up.

  95. neil schoolnik

    May 20

    This is a great recipe. Recently tried it, its really good. Its the only way to make dogs.

  96. Ana

    May 20

    I will like to try it… I t think i will cut the Pickle for avocado, that looks very good and some queso fresco

  97. Bonnie

    May 20

    Pickled onions would also be good.

  98. Karen M.

    May 20

    This was so good! Yummy and cheesy and the avocado pickle was a fantastic compliment to the smokiness of the bacon and hot dog!

  99. Getsemani

    May 20

    Loved them. I’m from Chicago, and these are better. Ssshhh!

    1. Pati

      May 22

      Hahaha!

  100. Irene war

    May 20

    I would add sauerkraut to this Bacon Cheese Dogs with Avocado Pickle! My dad is a WWII US Navy veteran who also went to cooks school and was called, “Cookie” on the destroyer ships he was on. He learned to make many American dishes and when he came home, married and helped raise four kids, he’d BBQ us hot dogs on Saturday afternoons while my mama was at work. He introduced us to sauerkraut. I’m sure we were the rare kids on the block who ate and liked Sauerkraut on our dogs. So, on pati’s version I’d add a dollop of sauerkraut and I know that you;d love it too!

    1. Pati

      May 22

      What a wonderful story – thank you for sharing Irene!

  101. Juan

    May 20

    Looks delicious!

  102. Lady Velez

    May 20

    This is my type of hot dog???
    In my family we are avocado fans and thus is just a perfect recepie for a Saturday/Sunday lunch.
    Definitely trying this tomorrow.
    Thank you!!!

    1. Pati

      May 22

      I’m an avocado fan too ?.

  103. Aurora Morales

    May 20

    Looks delicious, my daughters love to eat Oaxaca chess FUD, thanks for your recipes pati Jinich!

  104. Jasmin

    May 20

    Never tried one but I plan to ! I’ve actually been making many recipes inspired by you !

    1. Pati

      May 22

      Super happy to hear that Jasmin!

  105. Kata

    May 20

    So good,adding this recipe to my regular summer menu!

  106. Yared

    May 20

    How delicious Pati, I’m making this for dinner tonight yummy! Pati every recipe I’ve made from your book has come out delicious thank you!

    1. Pati

      May 22

      Thank you so much Yared!

  107. Jenifer

    May 20

    Haven’t tried one but it looks good

  108. Joyce Tjosvold

    May 20

    These sound wonderful Pati! Thanks for sharing such great ideas!

  109. Anonymous

    May 20

    Omg,que rica receta!la haré!gracias pati!?✌?

  110. Gaby

    May 20

    Can’t wait to try one!

  111. Gaby

    May 20

    I live on the border and had a Juarez dog! Love Mexican food!

  112. Renee castro

    May 20

    Sounds yummy ? What time is dinner?

  113. Jason

    May 20

    Love anything with a mex flavor!

  114. Tim Hughes

    May 20

    I have not had this but I will try making this very soon!

  115. Tami H

    May 20

    I need to try this ASAP!

  116. Jeff Tinsley

    May 20

    These are on my list of “Things I Must Try Soon”.
    Oddly, 80% of the items on that list start with “Pati’s…”

    1. Pati

      May 22

      ?

  117. damaris Gonzalez

    May 20

    yo lo voy hacer it look so good

  118. Anonymous

    May 20

    it look so good yo lo voy hacer

  119. Tami H

    May 20

    This Mexican style hotdog looks awesome! I definitely need to try it in the near future.

  120. Tami H

    May 20

    I’ve never tried a Mexican Hotdog before. Something I definitely need to do in the near future!

  121. Norma

    May 20

    Yowza, these look great. My husband is going to flip when he sees them!

  122. Aidee Hernandez

    May 20

    This recipe looks great will try this week.

  123. Jenny

    May 20

    Love it

  124. Patricia M Dashiell

    May 20

    Sounds interesting, but I am more of a plain. However, bacon is my jam!

  125. Jasmine

    May 20

    No never tired it before but looks good

  126. Angie

    May 20

    Yum! Fud hot links are delicious ?

  127. Amalia

    May 20

    Que rico!

  128. Oscar

    May 20

    ??

  129. Oscar

    May 20

    Yum! Looks delicious ?

  130. Ibyang Rivera

    May 20

    I never tried a mexican hotdog til my compadres in Sonora, Mexico introduced me to them. I dont eat hotdogs but when prepared al estilo Mexicano… I’m all in.

  131. Esther

    May 20

    Yum! Looks great for summer Bbq’s.

  132. Charlene

    May 20

    Looks Yummy

  133. Maria

    May 20

    Absolutely Delicious!

  134. Gemma Rhodes

    May 20

    I haven’t tried it yet but will definitely give it a shot!

  135. Brooke

    May 20

    Looks absolutely DELICIOUS!!

  136. Mickey

    May 20

    Mmmm. Looks awesome. Added to my list of Pati dishes to try.

  137. Jamie

    May 20

    Oh that sounds so good! I will have to try this!

  138. Sandra

    May 20

    It’s nice to have a new hot dog recipe especially with summer jyst around the corner! Thanks Pati!

  139. Deborah

    May 20

    No I have not tried it. This sounds good.

  140. Elaine

    May 20

    Looks great I can’t wait to make these for our next tailgate.

  141. Dianne Steele

    May 20

    We did make these hotdogs, even though I’m not really a “hotdog” person but these were amazing.??Mmmm, and we plan on making them again??

  142. Gabe

    May 20

    Going to try this, this weekend. Best of both worlds! Who could ask for anything more!

  143. Anonymous

    May 20

    No! But I’ve had one in Guadalajara with mayonnaise. These do look delicious!

  144. Karla

    May 20

    I will try them. They look delicious

  145. Amanda Maneely

    May 20

    That looks so good! Can’t wait to try it.

  146. Fran Burt

    May 20

    I’m a big fan of Pati’s and enjoy her TV shows. Would love to win the Weber Grill for my son who has been growing on a crummy grill. I’m sure his carne asada would taste much better on the new grill.

  147. Nancy A.

    May 20

    Haven’t tried one, but it looks so good, I may soon!!

  148. Nancy A.

    May 20

    No, I haven’t tried one, but they look really delicious!!!

  149. Dolores

    May 20

    No, but I’ll surely try them for my familia?

  150. Elizabeth Gómez Rodríguez

    May 20

    I love Hot Dogs Pati !!! You always make me get in the kitchen !

  151. Dolores

    May 20

    No, I’ll surely try making them for my family?

  152. Gail

    May 20

    Looks delicious!

  153. Ruth

    May 20

    It looks absolutely wonderful! What a different twist to the the old standard!

  154. Michele

    May 19

    These were absolutely incredible. Thanks for sharing.

  155. Sandra

    May 19

    Looks good! I love tomatillos!

  156. Roz

    May 19

    Looks really good. My husband will love it! m.m.m.spicy!

  157. Linda

    May 19

    I haven’t tried a FUD hot dog yet but it certainly sounds relish!

  158. Ken Shumway

    May 19

    Looks really good. I plan to try it soon.

  159. Christine

    May 19

    Had hot dogs for dinner last night, but they weren’t as exciting as this! Looks yummy!

  160. Emily Hale

    May 18

    I used this method to feed my family tonight and it was a big hit! I used a mix of mozzarella and monterey jack cheeses and it worked out well. Making sure my griddle had plenty of bacon grease left on it was crucial to releasing the “cheesy crust”. Our toppings were plain sliced veggies, tomato cucumber lettuce and avocado, instead of the salsa for kid friendliness. But I mixed fresh lime juice and green tabasco with mayonnaise to put on my own bun. Wow.

    1. Pati

      May 19

      That’s wonderful! I’m so glad your kids…and you…enjoyed the hot dogs.

  161. Alicia

    May 18

    Yes, my family and I love grilling especially Mexican style hotdogs and hamburgers! We not only grill during the summer but all year long. We also include our immediate family brothers, sisters, nieces & nephews so we’re about 40 people from my husband’s side and 20 on my side so of course grilled Mexican style hot dogs are a must! I will definitely be including your fabulous recipe on our next barbecue! By the way I love you show!!

    1. Pati

      May 19

      60 people! Hot dogs are perfect to feed a crowd. I hope everyone loves them!

  162. Glinda

    May 18

    Getting the ingredients to have at a high school graduation party. I think my family will love this.
    I like the avocado pickle relish. It will make an excellent topping.

    1. Pati

      May 19

      Congrats to all the grads!

  163. linda

    May 18

    I luv the way you cook!

  164. Joy

    May 18

    Was the first one from your cookbook we tried and loved!

    1. Pati

      May 19

      These are different…you should give them a try :).

  165. Nancy

    May 18

    This looks so good. I will try this recipe this weekend.

  166. Lavonda

    May 18

    Sounds and looks delicious will try Luv your RXs

  167. Heather

    May 18

    It’s been AAAGES since I last had a hot dog, and this sounds like an incredible reintroduction!

  168. Yoli Ayala Pena

    May 18

    Pati, I love it when you show different parts of Mexico, especially San Miguel de Allende. Hopefully I will get to visit that city one of theses days.

  169. Steve Mc.

    May 18

    Will try this weekend.

  170. Bere

    May 18

    Yea I have and those hot dogs are delicious !!

  171. Debbie Brainer

    May 18

    No I haven’t had a Mexican Hot Dog, but I will have to do so!!

  172. Rebecca

    May 18

    Yum! Going to make these this weekend!

  173. Kymberli B

    May 18

    This looks so awesome!!! We haven’t tried it yet but since you have the receipt above we will this weekend. Thanks for your show on PBS. Keep up the great work and keep those killer receipts coming.

  174. Theresa

    May 18

    Can’t wait to try this recipe this summer. Getting hungry for one now.

  175. Theresa

    May 18

    Love hot dogs. Can’t wait to try this recipe at our next outdoor gathering. Love your PBS shows and blogs.

  176. Cynthia Chambers

    May 18

    These sound so good!

  177. Karolyn Hartzman

    May 18

    This looks fantastic!

  178. Sharon Kemp

    May 18

    I can see me on that grill. The first time I’ve ever heard of or tasted grill shrimp was in Nogales, Mexico, and they would taste good

  179. Amy Bernius

    May 18

    Looks delicious!

  180. Sharon

    May 18

    I love your show. Thanks for doing the contest about FUD! When I was a girl in mexico my mom ised to buy it and loved, i didnt know FUD is in USA…

  181. Kathy

    May 18

    Monterrey, (México) are the best! Salchichas Fud asadas, pan de papa para hot dog, pico de gallo y queso, a disfrutar!

  182. Rosalie

    May 18

    Love hot dogs, never tried anything close to the above recipe.. Sounds delicious.

  183. Rina

    May 18

    Never tried but aounds interesting.

  184. Karla

    May 18

    My husband makes his own version of this recipe. So good!

  185. Patty

    May 18

    I love Mexican hotdogs. There is just no other way to eat them. The bacon, the mayonnaise mixed with salsa mmmmmm.

  186. Cindy

    May 17

    Yum!

  187. Velia Martinez

    May 17

    Once I cooked the tirta chicken milanesa from your early episodes & they were AMAZING!!!

    1. Pati

      May 18

      Yay!

  188. Carolyn Beckman

    May 17

    I haven’t tried a Mexican style hotdog but these look Devine I can’t wait to try them…………..Pati do you ever sign cookbooks and donate for fundraisers? I’m asking because my son was recently diagnosed with leukemia and we are trying to throw a BBQ dance and silent auction for him. If you do is there a protocol to follow? ?

    1. Pati

      May 18

      Sent you an email :).

  189. Miriam Lopez

    May 17

    Looks delicious! A must try!

  190. Carol

    May 17

    Haven’t tried this, but it looks interesting!

  191. Michelle

    May 17

    I haven’t tried a Mexican hot dog but it looks delish!

  192. Paula

    May 17

    I have not tried your grilled hot dogs but if I win this grill I will.

  193. jakkmom

    May 17

    Sounds delicious. A combination of many of my favorite things! Can’t wait to try it.

  194. Tara

    May 17

    Avacado makes everything taste better 🙂

  195. Sandy

    May 17

    Never tried, but they look & sound great!!

  196. Lea Corti

    May 17

    Claro que he probado los hot dogs a la mexicana. A mi me quedan exquisitos con salsa de chile habanero hecha en casa

    1. Pati

      May 19

      Si!

  197. Monica

    May 17

    Tried this for dinner last night and it was awesome!

    1. Pati

      May 18

      Super!

  198. Sophia C

    May 17

    I can’t wait to try it, looks so good!

  199. Mary Johnson

    May 17

    These dogs looks delicious! Such a nice change from a plain boring hot dog. Looking forward to trying these this summer.

  200. Beth

    May 17

    This makes me want a mexican-style hot dog! Pati, you rock!

  201. Julie Pommer

    May 17

    Looks delicious!!

  202. Ana

    May 17

    These look delicious! My husband and I don’t miss a single episode of your show! I am from Michoacan so I especially love watching those episodes.

    1. Pati

      May 18

      Thank you Ana!

  203. T. Davila

    May 17

    I have never though about this combination but the avacados & chiles along with the flavor of grilled dogs (hot dogs) appeals to me! It’s like a dance for my taste buds! Thank you ?

    1. Pati

      May 18

      Yes!!!

  204. Carol Morris

    May 17

    I don’t normally eat hotdogs but these look amazing! It’s all about the toppings! Can’t wait to try this?

    1. Pati

      May 18

      ?

  205. Alnelis Rodriguez

    May 17

    I will prepare this next time we have friends visiting. Thanks!

  206. Lizette

    May 17

    I haven’t tried it but I will definitely make it soon I love all your recipes

  207. Erica D.

    May 17

    I need to try this

  208. Jasmine

    May 17

    I cannot wait to try this on my family <3

  209. Darlene P

    May 17

    Looks good.

  210. Maritza Corona

    May 17

    That looks yummy!!!! Quiero!

  211. Andi

    May 17

    Love your recipes, can’t wait to try this!

  212. Patty

    May 17

    I’m definitely gonna make this!!!

  213. Laura

    May 17

    It looks interesting. I bet my husband will love it!

  214. Rommy Rivera

    May 17

    Se ve muy rico, gracias por compartir

  215. Daniela

    May 17

    I’m going to have to try this! Queso oaxaca plus aguacate sounds amazing

  216. nola

    May 17

    No But they sound good

  217. Silvia

    May 17

    I will try it

  218. Cecilia

    May 17

    These look delicious

  219. Marysol

    May 17

    Que ricoo yo quiero que los agan y me inviten

  220. Lupita Gutierrez

    May 17

    Ijole Patty, guao, pero que delicìa se ve esto…Voy hacer esta reseta y tambien dejo mi comantario aver si me gano la asadora…Desde Grandview Washington!

  221. Ruth

    May 17

    Yummm!!

  222. Caroline

    May 17

    I would love to make this for my boys ! Looks so good and right up their alley !

    1. Pati

      May 18

      Hope your boys like them as much as mine!

  223. Angelica Martinez

    May 17

    I do not usually like hot dogs but I tried this recipe and love the taste of the hot dog with the bacon. The toppings add so many layers of flavors. It was really delicious. Thank you #PatiJinich. Thank you #FUD! I bet they would taste even better grilled on a new grill!! :;

    1. Pati

      May 18

      I’m glad you tried and loved it, Angelica!

  224. Chris Flores

    May 17

    Trying them this weekend. Can’t wait.

  225. Mercedes Lorena Saucedo

    May 17

    I would love to make these on a brand new Weber Grill!

  226. Michael Owens

    May 17

    Looks Good!

  227. Rommy Rivera

    May 17

    Gracias por compartir la recta se ve muy rico 😉

  228. Rommy Rivera

    May 17

    Solo recuerdo los hot dog, de México una delicia salchicha envuelta con tocino y su respectiva cebollita, jitomate chiles envinagre, no faltando la catsup y la mostaza… Pero esta receta se ve muy buena también se ve apetecible gracias por compartir

    1. Pati

      May 19

      Que rico!

  229. Miranda

    May 17

    This sounds AMAZING!

  230. Lori Delgado

    May 17

    I’m gonna have to try these!! They look delicious☺

  231. Oscar de San Diego

    May 17

    Anything mexicano on a good beef hotdog es rico…..como Pati….Your the best

  232. Anonymous

    May 17

    Need to try this recipe, looks so yummy! Thanks for sharing

  233. Angela Rodriguez

    May 17

    I love pickle on my Hot Dog.. but also chilli.

  234. Rick

    May 17

    Hey they look great. Going to try this weekend.

  235. Lee hopper

    May 17

    Mexican DOGGOS are the mejores.

  236. Philip

    May 17

    Sounds very good, can’t wait to try it.

  237. Jane

    May 17

    I am going to have to leave off the jalapenos, I love them but they don’t like me!

  238. michael iannalfo

    May 17

    these are awesome

  239. Brian Lancaster

    May 17

    Hi Pati!
    This looks amazing! Anytime we cook anything Mexican-style from your show, it turns out so delicious. I love everything about this version of a hot dog. Can’t wait to try it! We recently moved from Denver Colorado and are now new realtors in Indianapolis. We will soon be looking for a dream house for us. This grill would be just such a perfect addition. We would use it all the time.

    1. Pati

      May 18

      Congrats on your move!

  240. Mix

    May 17

    Q rico!

  241. SusieJ.

    May 17

    Oh yum!!! I shared your FB post with my Mopar club. We want to do these for a meet this summer!

    1. Pati

      May 18

      How fun!

  242. T

    May 17

    Yum!

  243. Lucretia Lopez

    May 17

    No I never have had a Mexican hotdog. Looks good

  244. Anonymous

    May 17

    Saca el picot

  245. Mary Frazia

    May 17

    OMG, seriously, that looks absolutely scrumptious!

  246. Maritza Rivera

    May 17

    Haven’t tried it but I certainly will now ! They look deeelish !

  247. Andrea

    May 17

    Pati, this might break your heart, but I don’t like avocados! Other than that, this sounds SO delicious!

    1. Pati

      May 18

      Oh no!!!

  248. Ilda Hernandez

    May 17

    I will be making this at our family reunion in July next to the pool.

    1. Pati

      May 18

      Perfect!

  249. Karen Wood

    May 17

    Have not tried but it sure looks good!

  250. Lori-Sullivan

    May 17

    I love your recipes and your show. These look like they could rival Chicago hot dogs.

  251. Marianne

    May 17

    I think this can be done with veggie hot dogs too. They actually aren’t bad.

  252. Connie

    May 17

    On my next trip to the local Mexican market I am bringing this recipe and making these! Thanks

  253. Maribel

    May 17

    The avocado pickle sounds delicious. We make something similar as a hot dog topping but instead of a bun we use a tortilla. My mom always made them that way and we call them Mexican hot dogs 🙂

    1. Pati

      May 18

      Yum!

  254. Beth

    May 17

    WOW! I’ve never seen so much on a hotdog in my life. lol

  255. Isela

    May 17

    Looks delicious! Definitely will have to try to make these hot dogs!! 🙂

  256. Laura Bergmann

    May 17

    Wow just might have to try!!

  257. Azucena bedoy

    May 17

    Yumiiii yumiiii perfect for this summer…

  258. Stacey

    May 17

    WOW!! This looks good! Making this for supper tonight!

  259. Melissa

    May 17

    Never tried but looks really good!

  260. Rosario Campos

    May 17

    I make this hot dogs for mother’s day! And they were a hit everybody liked them we combine it with a carne asada we had a blast with all my sister’s and brother’s niece’s and nephew sence my mom passed away last year we are still together with my dad. And we always watched you show including my little niece’s they love to watched you and the create tv all day on Saturday’s and Sunday s

    1. Pati

      May 18

      Thank you so much for sharing Rosario. I’m super happy to hear you had such an amazing Mother’s Day, and I’m sending you and your family my best!

  261. Judy Osborne

    May 17

    I haven’t tried these hot dogs but they look delicious. I will try them this weekend when my grandsons come to visit. ??✌

  262. Janice

    May 17

    Haven’t tried them but I certainly intend to!

  263. Sara W.

    May 17

    This looks awesome and easy!

  264. Barbara

    May 17

    Omg!

  265. Adriana

    May 17

    Yes, of course! ¡Que Rico!

  266. Christine

    May 17

    I bet this would taste amazing with some street corn !

  267. Maritsa

    May 17

    Delicioso! Me encantan los Hot Dogs estilo Sinaloa son los mejores en tiempo de verano!?

  268. Susy

    May 17

    I have always been a mustard and onion only, kind of girl…….but this Mexi-dog stole my heart ❤️ ?!

  269. Maria

    May 17

    Very delicious!! My husband loves them!

  270. Christian

    May 17

    Hot dog are my favorites I gonna try looks yummy?

  271. IrishJenn

    May 17

    Now, THAT’s a hotdog!

  272. Elizabeth

    May 17

    Over fifty years ago my dad would be grilling hot dogs and putting on homemade salsa verde, toasted jalapenos or serranos, tomatoes, onions. That was our Chicago garbage dog…yum.

    1. Pati

      May 17

      Sounds delish!

  273. Betty Arnold

    May 17

    Tried this recipe, it’s a family favorite.

  274. Carie

    May 17

    I love Pati’s recipes!! It’s always a pleasant surprise to receive her recipes in my email inbox. Thank you Pati and keep up the great work!!!

    1. Pati

      May 17

      Thank you!!

  275. Michelle

    May 17

    These sound so good!

  276. Donald McQuaig

    May 17

    Looks delicious and great for the Weber Grill Giveaway!

  277. Rick

    May 17

    Looks great… Can’t wait to make them

  278. Manuel pacheco

    May 17

    Nice relishes

  279. Amanda

    May 17

    hi Pati
    the “Mexican Dreamboat is delicious.
    specially the sauce.
    thanks for sharing your story.

    1. Pati

      May 17

      I’m so happy you tried them!

  280. Sandy

    May 17

    I will be looking for Fud products in my local stores. These hot dogs look great!

  281. NancySue

    May 17

    Love seeing your boys in the kitchen with you on “Create.”
    You are a delight. Thank you!

  282. David Hernandez

    May 17

    Pati,

    I love to cook, but due to work, kids and just a busy schedule my cooking has not been as often. My fault I know…

    But since I discovered your show in PBS!… man those cooking ideas are all coming back to me. I’ve been cooking your recipes and man they are good! I’ve began getting ideas from your show, and I’m just excited to get back in my kitchen!

    Even if I don’t win the grill, I just wanted to say “Gracias”. Gracias for getting me back to cooking. I like food! I like cooking it, and I specially like eating it, but when people think of cooking shows they think of hoity-toyty French or Italian dishes, but you show how Mexican dishes are just as good or even better! When I think of food I want to try to cook it’s not French, it’s not Italian, it’s Mexican! I really believe your show (maybe because I don’t watch too much tv) is the only one to glorify (justly) “our” culture and our food! I look forward to all your shows. Thanks again!

    1. Pati

      May 17

      Hi David, I’m so happy to help you get back in the kitchen. Thank you for watching, trying the recipes, and keep sharing our culture with your kids!

  283. Linda L.

    May 17

    These hot dogs sound so good that I can’t wait to try them

  284. Matthew Fox

    May 17

    Pati, I made these for friends who came over to watch the baseball game tonight and wow, they were a hit! The warm bacon and cheese combined with the avocado relish and pickled jalapeños was phenomenal! I made 12 of these and there were no leftovers! I think this is one of my favorite recipes. I love your show and your weekly emails. Thank you for sharing your love of cooking and of your culture.

    1. Pati

      May 17

      Thank you! Oh, I’m so happy to hear your friends liked the hot dogs.

  285. Donna

    May 17

    Yes, Though I just received the e-mail and recipe, I have devoured this hotdog with my eyes, my sensibilities and after shopping for those delicious ingredients and a good healthy Kosher hotdog , with my taste buds…
    Patti’s husband and sons will reduce theirs to crumbs and a dab of sauce as the declaration of affinity with their mum. Good eating, Amigos.

    1. Pati

      May 17

      Donna, Laughing so hard! Thank you for trying them. Yes, my boys devoured them which is how I know the recipe works!

  286. Judy

    May 17

    I’ll definitely have to try this, minus the bacon and avocado (I’m not a fan). I love gourmet hot dogs. ♥

  287. Carol Sue Bottom

    May 17

    These hot dogs look really good! I will definitely try this recipe.

  288. JoyceB

    May 17

    I love hot dogs. I can eat a dog at every meal…breakfast included. I will make tjese on the weekend when my Grands come over. Thanks for the recipe and the opportunity to win.

  289. Amy Pla

    May 17

    I love all the ingredients of the Mexican hot dog. I plan to prepare it and enjoy it to the fullest extent possible!

  290. George

    May 16

    Great

  291. Rosie Romero

    May 16

    Hi Pati, I’m 71yrs old now but back in the 50’s and 60’s when I was growing up with our mom and dad and my two older brothers we would fry or boil the hot dogs then dunk them in my moms or dads hot salsa and warm them up in the pan. then put them in the hot dog buns and add cheese and onions on top. instead of chili beans.
    The Good Old Days, Thank You For Letting Me Share.

    1. Pati

      May 17

      Hi Rosie, Thank you so much for sharing! Amazing how things change but still stay the same at heart. I wish I could try those hot dogs you are describing.

  292. Bonnie

    May 16

    No, I’ve never made these but they look and sound sooo yummy!

  293. kenneth a wendt

    May 16

    Many, many, many time but without the jalapeno.

  294. Arcilia

    May 16

    Recipe sounds yummy especially with avocado relish. I will try these at our family reunion next month!

  295. Lisa

    May 16

    I have tried a Mexican hotdog and it was really good I have never tried something like it before. I would like to try it again.

  296. Anonymous

    May 16

    Call me old fashioned but beans, rice,a lil queso, a nicely bbq’ d hot dog. Oh wait don’t forget the Serrano Chile’s and a nice Mexican beer, I just happen to like Bohemia. Lastly the family screaming kids, neighbors, and nice game of cards, bingo, or whatever suits your fancy, yeah that’s a great day/night put both playing it on the safe side. Thanks Pati your way to cool.

  297. S. Nakama

    May 16

    I’ve got to try this soon. My hubby thanks you in advance. 😉

  298. Carissa Quezada

    May 16

    I have never tried hot dogs like this before, but I definitely want to try this one asap!! It all sounds so delicious! Thanks for sharing. 🙂

  299. Julie

    May 16

    The best , most exciting tasty hotdogs in the world! Great recipe!

  300. Reana

    May 16

    It looks delicious, can’t wait to try this recipe this weekend ?

  301. Nardja Segui

    May 16

    I have and they are delicious!!!

  302. Judy Pennington

    May 16

    I Love your show and would love to win this for my son!!

  303. WT

    May 16

    Looks great

  304. Joseph

    May 16

    Looks good. What else can I do with the avocado pickle?

    1. Pati

      May 17

      The relish would also go great on a torta with your favorite deli meat, sliced cheese, and either mayo or refried beans. Hope you try it!

  305. Kathy Simington

    May 16

    Beautiful Ms. Pati,

    Thank you for the send-out for another one of your creative recipe creations!
    I personnally can’t turn the station/channel when you and the family are on.
    I LOVE how you are in every way.
    You Are Special!!
    I will be Grateful for anything you send my way.

    Stay well,
    Ms.K.

    1. Pati

      May 17

      This is so nice to hear, Kathy! Thank you so much!

  306. Doris

    May 16

    Great recipe

  307. Dan

    May 16

    I can’t wait to try this by the weekend!

  308. Victoria F.

    May 16

    I have not tried the hotdog but when i am not sure how to make something i look it up in your website. Your recipes are easy to follow. Thank you

  309. Korina

    May 16

    We love these! We are big avacodo, bacon, cheese, and jalapeno dog people.?

  310. Mylene

    May 16

    The best! Have been watching your show at create channel.

  311. carol

    May 16

    I love hot dogs & this one looks especially good! Perfect for July 4th but I don’t think I can wait that long to try it.

  312. Kendall and Mary Williams

    May 16

    Hi Pati the wife and I love to watch your show. We haven’t made the hotdogs yet. She’s not a hotdog person like myself. I know your recipe might be a mind changer!

  313. Maria Elena

    May 16

    I have never tried it but it certainly looks yummy! Love your posts!

  314. Charlene

    May 16

    A winner hot dog.
    Love your show.

  315. Christopher

    May 16

    I’ve tried the FUD Link sausages before and they are out of this world! Will crank up my old Webber and try these
    dogs this weekend.

  316. Patti Smith

    May 16

    Looks very tasty!

  317. cookndad

    May 16

    This will be an amazing addition to our tailgate at next year’s University of Texas Longhorns football games. Thank you, Pati, and Hook ’em!

  318. Jackie

    May 16

    ¡Se ve súper delicioso! Gracias Pati por compartir tus ricas recetas. Nos encanta tu programa de televisión. ¡Éxito!

  319. Janet Serier

    May 16

    Looks delicious. Making it this weekend

  320. Ana Bernal

    May 16

    Love this recipe, I will try it !
    Thanks for your wonderful ideas!

  321. LMK

    May 16

    Looks delicious!

  322. Dawn

    May 16

    It is 87 degrees in Chicago today this hotdog recipe is on the way to being dinner

  323. Gina

    May 16

    Sounds so delish… can’t wait to make this

  324. S. Mendoza

    May 16

    So Good! I look at this and imagine myself walking down any street anywhere in Mexico! I can smell it thru the picture 🙂

  325. Jeanne Nicholls

    May 16

    Love Mexican Dogs! When I was working (am retired now), we went for them once a week….so good! I missed them so much that I had to learn how to make them at home…and can’t wait to try this new recipe. Thanks!

  326. Oscar Castillon

    May 16

    Dogs are awesome but used Pico death Gallo instead of jalapeño!

    1. Pati

      May 17

      Go for it!

  327. Rene eiland

    May 16

    Would love to try these! Where can I purchase them?

    1. Pati

      May 17

      Look for them in your local Latin or Mexican Market. If you let me know what city you are in, I can try to find out the stores that carry them…

  328. Liliana Barba

    May 16

    I love this recipe!!! It’s so good 🙂

  329. Dee

    May 16

    Looks great, will be trying soon.

  330. jim bannon

    May 16

    best mexican hot dog made by lady in a bleset mother hat

  331. David Henzler

    May 16

    We’re having a birthday party Saturday. Daughter is 27, and we’re doing a lot of my Mexican favorites. We’ll be sure to make some of these scrumptious Bacon Cheese Dogs. With 60 people over these will be easy to make and definitely a crowd pleaser.

    I love watching Patti make Mexican dishes. Growing up in Anaheim, I had loads of Mexican friends, and doing homework at their house meant getting invited for dinner some times… Wow what a treat.

    1. Pati

      May 17

      Thank you so much for watching my show, David. If you end up making them for the party, let me know what everyone thinks. Happy birthday to your daughter!

  332. Terry

    May 16

    I have never tied this, but I want to give it a go. I love everything spicy and hot.

  333. Donna Braamse

    May 16

    These look really good! I’ll definitely add these to the summer menu.

  334. Mary Helen

    May 16

    Hmm??? A real “Mexican” hot dog? Growing up in Chicago, hot dos are so part of the city and we had them all the time. Man many years ago, my father invented the “taco dog” — it may not sound delicious, but you have to try it IT IS! Slice a cooked hot down the middle, fill it gently with salsa and wrap a warm tortilla around it. YUM!!!

    1. Pati

      May 17

      Sounds so good! The options are limitless when it comes to Mexican style hot dogs.

  335. Jeanette

    May 16

    The best part of this hot dog is the hot link sausages!

  336. Emily Hale

    May 16

    I haven’t tried a Mexican hot dog yet, but my husband raves about the street hotdogs he ate while living in Brazil with homemade mayonaise!

  337. Eli Espino

    May 16

    with grilling season here, I will be trying your bacon wrapped hot dogs, for sure, adding maybe some pickled red onion

  338. H June Rush

    May 16

    Sounds like an adventure to me! Yum, is all I can say; can’t wait to get all the ingredients together. Thank you for this creative Hot Dog.

  339. tania

    May 16

    Omg this looks so delicious I can’t wait to try it

  340. Sytha

    May 16

    These will be great for Memorial Day weekend!

  341. Michele Dokken

    May 16

    These sound wonderful. Just added some ingredients to my grocery list.

  342. cher r

    May 16

    NOT a hot dog person but this and everything you make looks spectacular and easy to make. So, a hot dog it is with this recipe of course.

  343. Kathy

    May 16

    Is it possible to LOVE something this much! This is always the door that opens to welcome summer in! HOT DOGS!

  344. Kelli Moore

    May 16

    I put jalapeno’s on my hotdogs allll the time.

  345. Ricop

    May 16

    Sounds like a lot of flavor wrapped up in a little package. Can’t wait to try it.

  346. Amelia

    May 16

    In Los Angeles, the street vendors sell bacon wrapped hot dogs, can’t resist! Can’t wait to try this recipe, looks like a hit!

  347. Xopher

    May 16

    I started salivating when I saw the photo! Whenever I go through Chicago for a flight I always stop for a “Chicago dog.” Perhaps this recipe could be a “Chicano dog!” Thanks!

  348. Gina Lopez

    May 16

    Hi Pati,
    I have not tried the Mexican style hot dogs yet but we are going to try them this weekend 🙂 I know my boyfriend will love them.

  349. Jeff

    May 16

    mmm… you had me at bacon

    Pati, for the past few years I have been spiral cutting my hot dogs and it makes them super yummy as then the condiments get right down into the sausage. There are recommendations that you skewer the hot dog with a stick and then cut around it but I just use a sharp knife on an angle and roll the hot dog down a cutting board scoring it around from top to bottom. Super easy and pretty quick and the difference is SOOO delicious.

    thanks

    1. Pati

      May 17

      Hi Jeff, Thank you for the tip! I will definitely have to try that.

  350. Jen

    May 16

    Yummy!!

  351. Patti Trandal

    May 16

    Delicioso!

  352. carol

    May 16

    can’t wait to try it this weekend.

  353. Sherri

    May 16

    This hot dog looks amazing!!

  354. Sue R

    May 16

    Looks yummy, I will have to try this!

  355. Lisa H

    May 16

    In our family we have tried the recipe for Sonoran Hotdogs which include refried beans and a bolillo for the bun, I am anxious to try this recipe

  356. Your Friend, Sylvia Brown

    May 16

    Patti,
    Your hot dog recipe looks devine!

    Thank you…

  357. Liz Saldana

    May 16

    This grill will be perfect to make these Mexican hotdogs and much more. Thank you Pati for sharing your recipes. I even have my hubby watching your show on the weekends.

  358. Philip H Wright

    May 16

    Looks great, can’t wait to try it. BTW, I’ve updated my black bean salsa recipe I sent you. Need to send you the update. I am thinking about maybe adding Jicama or Nopales to it. You think?
    ~philly

    1. Pati

      May 17

      Hi Philip, Yes, send it my way! I think either Jicama (will give it a nice crunch) or nopales will work great.

  359. Philip H Wright

    May 16

    Looks great, Can’t wait to try it! ~philly

  360. Debra Turner

    May 16

    Can’t wait to try this, looks so yummy

  361. Greg

    May 16

    looks good

  362. Jose Pequeno

    May 16

    I have not tried one with the ingredients listed, but this sounds delicious.

  363. Jenny G

    May 16

    I love the idea of using the pickled jalapeno brine!!

  364. Ericka

    May 16

    I haven’t tried it yet , but I will.

  365. Micki J.

    May 16

    I just saw this recipe and it sounds DELICIOUS!! We will be adding this one to the list that we have from your website. Thanks for all of them.

  366. Jeannette Williams

    May 16

    I love hot dogs! We have been dreaming about a great summer meal already even though it is still snowing here!

  367. Linda Grothe

    May 16

    I have everything in the house except the Fud Hot Links, I’m off to the store to buy them for dinner tonight.
    Thank you Pati I love your recipes, they always work out well for me.

  368. Mandy Peterson

    May 16

    I love to put salsa on my hot dogs-way better than ketchup!

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