Chile Verde Guacamole Recipe from Pati's Mexican Table Season 9 Episode, 4 "Carne Asada con La Familia"
Ingredients
- 1 serrano chile, finely chopped
- 1/2 cup coarsely chopped cilantro leaves and upper part of stems
- 1/4 cup finely chopped white onion
- 3/4 teaspoon kosher or sea salt, or to taste
- 3 ripe avocados, halved, pitted, meat scooped out
- 1 chile verde, such as Anaheim, Fresno or New Mexico, roasted or charred, stemmed, peeled and diced
To Prepare
- Combine the serrano chile, cilantro, onion, and salt in a bowl or a molcajete and mash and mix together. Add the avocado and mash and mix together. Add the roasted, diced Anaheim chile and stir and mash until the ingredients are nicely incorporated. Taste, adjust salt, and serve.
I can’t wait to try this, looks delish
Hope you enjoy it Brenda 😉
Loved her shows on PBS. Not on this channel anymore what gives?
Hello Elaine, the public tv stations are currently in pledge weeks so that could be why you’re not seeing the show on Saturdays. Season 9 should return as regularly scheduled on Dec. 26. Remember that if you have Amazon Prime, you can stream seasons 3 to 9 over their platform. Thanks for your patience 😉