Tres Chiles Guacamole


Tres Chiles Guacamole

Tres Chiles Guacamole

Guacamole con Tres Chiles

Recipe Yield

6 servings

Cooking time

Rate this recipe

3.75 from 4 votes


  • 1 jalapeño minced
  • 1 dried chile de árbol minced
  • 1 serrano minced
  • Juice and zest of 1 lime
  • ¼ cup roughly chopped cilantro
  • 2 teaspoons kosher salt
  • 4 large ripe Mexican avocados pitted and diced
  • 5 ounces (1 cup) multi-colored cherry tomatoes halved

To Prepare

  • Place all ingredients, except for the avocado and tomatoes, in a molcajete and mash or mix until pasty. Add the avocado and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed.


2comments inTres Chiles Guacamole

  1. Terri R.

    Sep 30

    This is such a fresh take on guacamole. I never add tomatoes and dried chile de arbor. It is so delicious! I eat way too much guac! Thanks, Pati!

    1. Pati Jinich

      Oct 05

      Hahaha, there is not such a thing as too much guac Terry, I feel you!

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