Three Chiles Guacamole
Guacamole con Tres Chiles
Recipe Yield
6 servings
Cooking time
Rate this recipe
Ingredients
- 1 jalapeño minced
- 1 dried chile de árbol minced
- 1 serrano minced
- Juice and zest of 1 lime
- ¼ cup roughly chopped cilantro
- 2 teaspoons kosher salt
- 4 large ripe Mexican avocados pitted and diced
- 5 ounces (1 cup) multi-colored cherry tomatoes halved
To Prepare
- Place all ingredients, except for the avocado and tomatoes, in a molcajete and mash or mix until pasty. Add the avocado and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed.
Comments
22comments inThree Chiles Guacamole
Brenda Hicks
Jan 27
Looks great
Pati Jinich
Jan 27
Yay!
Hannah Munden
Jun 04
This is the best Guacamole I’vehad!!! the lime zest was great
Pati Jinich
Jun 13
So glad you liked it Hannah, yay!
Paula Alpert Bauer
Mar 04
I love this recipe and use it all the time. Then one day I decided to add 4 cloves of finely chopped garlic and about a full tbs of finely chopped red onion. I really enjoyed it also.
Pati Jinich
Mar 06
Great idea Paula, thanks for sharing your recipe 🙂
Rachel Aguilera
Feb 12
Absolutely delicious. I made some corn tortillas and flour tortillas just to fill them with this guacamole and ate these alongside my grilled meats (ribs, chicken, and beef fajita sliced flank steak).
Pati Jinich
Feb 13
Fantastic combination Rachel, yay!
Bobbi
Feb 12
I thought this was my own secret recipe 🤩 l sometimes add a TINY bit of red or green onion chopped very fine too. I love your show and books. Keep up the good work!!
Pati Jinich
Feb 13
Haha, is our recipe! Thanks for the kind words Bobbi 🙂
Elena
Feb 10
Me encanta muchas gracias bendiciones
Pati Jinich
Feb 10
Gracias Elena un abrazo!
Martha Alfaro
Feb 09
Can’t wait to try this new three chiles recipe as I am sure together they will add a spicyness to our all time favorite the “guacamole”. Muchas gracias
Pati Jinich
Feb 10
Gracias a ti Martha!
Paul L Iversen
Oct 15
I loved it. I had to make as soon as program was over. I did have to double the recipe…watching the show made me hungry.
Pati Jinich
Oct 29
Hahaha, thanks for tuning in Paul, so glad you got inspired to make this Guac!
Nitpicker
Oct 12
I love your addition of the chili de arbor. I have them in my pantry in hopes of using them, but guacamole? Genius!
My Armenian mother was born and raised in Mexico (Mexico was very good to Armenians who escaped the 1915 -1918 massacres in their homeland) Watching you cook is a window into my mothers Armenian dishes with her twist – using ingredients from her new homeland.
I just preordered your new cookbook from Amazon as an early holiday gift to myself. Traditionally we cook a Mexican dinner Christmas Eve and I plan to cook through your book by then! Thank you 🙏🏼
Pati Jinich
Oct 29
Aw, this is very sweet of you. So glad you liked this Guacamole and love the idea of a Mexican/Armenian dinner for Christmas. A big hug to you 🙂
Terri R.
Sep 30
This is such a fresh take on guacamole. I never add tomatoes and dried chile de arbor. It is so delicious! I eat way too much guac! Thanks, Pati!
Pati Jinich
Oct 05
Hahaha, there is not such a thing as too much guac Terry, I feel you!
Frannie Garcia
Oct 19
I couldn’t agree more ~ no such thing as too much guac!!! Thanks to you, I am able to make authentic Mexican dishes for my sweet Mexican and am planning to make the entire menu from your Los Mariachis episode (which we watched just this morning). He loves your recipes (and so do I) and even watches all of your shows with me. I have alarms set on my phone to remind me when you are “on”, and as soon as he hears it go off, he turns on PBS. Lol!!! Even on Sunday mornings when the alarm is actually to remind us that it is time for our church’s online service. We have two of your cookbooks and a third one on pre-order. We are truly a “Pati family”!
Pati Jinich
Dec 25
Thanks so much Frannie and family, abrazos to all!