Sweet Lime and Chile de Árbol Guacamole

Name: Sweet Lime and Chile de Árbol Guacamole
Ingredients: 2 to 3 chiles de árbol (toasted, stems removed); 1 teaspoon kosher or coarse sea salt (or to taste); 2 tablespoons fresh squeezed sweet lime juice (or 1 each of lime and lemon juice); Zest of 1 sweet lime (or a mix of lime and lemon zest); 2 to 3 ripe avocados halved (pitted and pulp cut into chunks or roughly mashed); 2 to 3 tablespoons thinly sliced chives

Guacamole con Lima y Chile de Árbol

Recipe Yield

4 to 6 servings

Cooking time

Rate this recipe

5 from 3 votes

Ingredients

2 to 3 chiles de árbol toasted, stems removed
1 teaspoon kosher or coarse sea salt or to taste
2 tablespoons fresh squeezed sweet lime juice or 1 each of lime and lemon juice
Zest of 1 sweet lime or a mix of lime and lemon zest
2 to 3 ripe avocados halved pitted and pulp cut into chunks or roughly mashed
2 to 3 tablespoons thinly sliced chives

To Prepare

On a preheated skillet, comal or griddle, toast the chiles de árbol until browned and crisp. Stem and finely chop the chiles and place in a bowl, or crush and mash them in a molcajete. Mix or mash the chiles with the salt, sweet lime juice, and zest. Once mixed, incorporate and mash the avocado. Top with chopped chives.