Tasajo Torta with Smoky Guacamole

Tasajo Torta with Smoky Guacamole

Torta de Tasajo con Guacamole Ahumado  
6 Tortas
Course: Main Course
Cuisine: Mexican
Keyword: beef, guacamole, meat, pati's mexican table, refried beans, Sandwich, steak, tasajo, Torta
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Tasajo Torta with Smoky Guacamole recipe from Pati's Mexican Table Season 6, Episode 601 "One Day in Oaxaca"


To Prepare

  • Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
  • Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!

12 comments on “Tasajo Torta with Smoky Guacamole

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  1. Plz help Patti u made a dish for ur sun that u got the meat and pounded it flat in parchment paper what was that called that’s son not sun