Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Tasajo Torta with Smoky Guacamole recipe from Pati's Mexican Table Season 6, Episode 601 "One Day in Oaxaca"
Ingredients
- 6 Mexican bolillos or telera rolls, or 3-4” long pieces of baguette
- 1 cup refried beans
- 2 pounds cooked Tasajo
- 1 cup Oaxaca cheese, shredded
- 6 slices of tomato
- 1 recipe Smoky Guacamole
To Prepare
- Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
- Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!
Made this tonight and it was wonderful! We will have it again.
Yay!
Plz help Patti u made a dish for ur sun that u got the meat and pounded it flat in parchment paper what was that called that’s son not sun
Oh that is this torta…the Tasajo torta. Here’s the recipe for the meat: https://patijinich.com/recipe/tasajo/
Patti looks delicious
Thanks Ken!
Can I please have the recipe for the preparation of the Tasajo meat. Thank you
Here you go Patricia: https://patijinich.com/recipe/tasajo/
Your pic shows tomato and cheese in different layer order.
Hahaha true…you can put it in any order you like :).
How do you make Smokey Guacamole?
Here you go: https://patijinich.com/recipe/smoky-guacamole/