Tasajo Torta with Smoky Guacamole
Torta de Tasajo con Guacamole Ahumado
Recipe Yield
6 Tortas
Cooking time
10 minutes
Rate this recipe
Ingredients
- 6 Mexican bolillos or telera rolls or 3-4” long pieces of baguette
- 1 cup refried beans
- 2 pounds cooked Tasajo
- 1 cup Oaxaca cheese shredded
- 6 slices of tomato
- 1 recipe Smoky Guacamole
To Prepare
- Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
- Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!
Comments
25comments inTasajo Torta with Smoky Guacamole
Alice
Jun 19
Pati, this was an awesome sandwich! The smoky guacamole was exactly the right “zip” with the salty meat and mild beans. The only change I would make is to put the cheese on the bread while it is toasting, so it can melt. This is a real winner!
Pati Jinich
Jun 21
Yes Alice! Melted Oaxaca Cheese is always a good idea, yum 😉
Linda Gonzales
Jun 19
What is Tasajo meat ?
Pati Jinich
Jun 21
It is dried, cured beef Linda. Here is the recipe for you https://patijinich.com/pati_2020/tasajo/
Lili Bru
May 16
Paty gracias! Ésta receta está deliciosa estamos mi esposo y yo encantados con la preparación del tasajo! Ya queremos hacer kilos para tener siempre a la mano. De verdad muy agradecidos de que hagas esos recorridos por nuestra gastronomía y más aún de que compartas con nosotros éstas ricuras! We love you!
Pati Jinich
May 20
Mil gracias Lili! Que buena idea tener tasajo a la mano siempre. Un abrazo 😉
Sara
Feb 07
Hi Pati, I love your show so much! It brings my husband and I so much joy watching you. I was wondering, what is the best substitute for Oaxaca cheese?
Gracias!
Pati Jinich
Feb 07
Thanks Sara to you and your husband for tuning in! For this torta, I would substitute Oaxaca cheese with fresh Mozzarella, you can read a bit more about this here: https://patijinich.com/pati_2020/oaxaca_cheese/
Sara
Feb 08
Mucho gracias Pati – we are planning on making this today 🙂
Nonna
Sep 15
I made this today. Yum, yum, yum!!! I made the bread using a new recipe for po-boy bread. I made the Smoky guacamole using ripe jalapeños from my garden. I’m sending this recipe to all of my friends that love good food. I’ll be making this again real soon. And figure out how to make a chicken version. Thanks Pati.
Pati Jinich
Sep 24
Your bread sounds yum, Nonna!
Mike loves Mexican food
Aug 04
Just made this yesterday and it is delicious!! The recipes for the Tasajo, refried beans, and smoky guacamole are now permanent go-to’s in my recipe box. My only failure was that I didn’t have bolillos or Oaxaca cheese so I substituted flour tortillas and mozzarella cheese which were the closest substitutes I had on hand. Even with these slight changes I was very happy, but will be getting to the market today to get the proper ingredients for the leftovers at lunch. Thanks Pati! Really enjoy your television show on PBS too!
Pati Jinich
Aug 06
That’s great that they are now your go-to recipes, Mike!
Deb
May 18
Made this tonight and it was wonderful! We will have it again.
Pati
May 21
Yay!
Cecilia Wauschek
Apr 06
Plz help Patti u made a dish for ur sun that u got the meat and pounded it flat in parchment paper what was that called that’s son not sun
Pati
Apr 06
Oh that is this torta…the Tasajo torta. Here’s the recipe for the meat: https://patijinich.com/pati_2020/recipe/tasajo/
Ken
Mar 28
Patti looks delicious
Pati
Mar 28
Thanks Ken!
Patricia Guzman
Oct 01
Can I please have the recipe for the preparation of the Tasajo meat. Thank you
Pati
Oct 02
Here you go Patricia: https://patijinich.com/pati_2020/recipe/tasajo/
Dan Hughes.
Sep 11
Your pic shows tomato and cheese in different layer order.
Pati
Sep 12
Hahaha true…you can put it in any order you like :).
Leticia manzanares
Sep 11
How do you make Smokey Guacamole?
Pati
Sep 12
Here you go: https://patijinich.com/pati_2020/recipe/smoky-guacamole/