Chilorio Sincronizadas

Chilorio Sincronizadas

Sincronizadas de Chilorio
2 servings
Pati Jinich
Course: Antojos
Cuisine: Mexican
Keyword: Avocado, cheese, chilorio, flour tortillas, Quesadilla, sincronizada, tortillas
Author:Pati Jinich
Prep Time: 0 minutes
Cook Time: 5 minutes
Chilorio Sincronizadas recipe from Pati's Mexican Table Season 8, Episode 9 "Mocorito, The Land of ChilorioMocorito, The Land of Chilorio"


  • 4 flour tortillas, homemade or store-bought
  • 1/2 cup shredded melty cheese, like Asadero, quesadilla, Oaxaca, or Monterey Jack
  • 1/2 cup La Chata Chilorio, or homemade
  • 1 teaspoon chilorio fat or vegetable oil
  • Ripe avocado slices, to serve
  • Guacamole or salsa of your choice, to serve

To Prepare

  • Preheat large skillet or comal over medium-low heat for at least 5 minutes. Place two of the flour tortillas on the heated skillet or comal and top each with a 1/4 cup of the cheese and 1/4 cup of the chilorio. Place the other two flour tortillas on top, and let them heat until the cheese starts to melt and the bottom tortillas begin to gently brown. Spread chilorio fat or vegetable oil on top of each, then flip and cook for another minute.
  • Transfer to plates and serve with slices of ripe avocado and the guacamole or salsa of your choice.

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