Super Greens Salad

salad

Super Greens Salad with Oregano Vinaigrette

Super Greens Salad with Oregano Vinaigrette

Ensalada Verde con Vinagreta de Orégano

Recipe Yield

6 servings

Cooking time

Rate this recipe

4.75 from 4 votes

Ingredients

Oregano Vinaigrette:

  • 1 teaspoon dried oregano
  • ¼ teaspoon cumin seeds
  • 1 garlic clove pressed or finely chopped
  • 2 tablespoons capers finely chopped
  • ½ cup fresh squeezed lime juice
  • ¼ cup olive oil
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated piloncillo or dark brown sugar
  • 1 teaspoon kosher or coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 shallot thinly sliced

Salad:

  • 2 cups arugula rinsed and drained
  • 2 cups baby spinach leaves rinsed and drained
  • 2 cups watercress rinsed and drained
  • 1 cup basil leaves rinsed and drained
  • 1 cup cilantro leaves and upper part of stems rinsed and drained
  • 1 cup parsley leaves and upper part of stems rinsed and drained
  • ½ cup mint leaves rinsed and drained
  • 4 to 5 radishes rinsed and drained, bulbs thinly sliced, leaves coarsely chopped

To Prepare

To make the oregano vinaigrette:

  • In a small saucepan preheated over medium-low heat for a few minutes, toast the oregano and cumin for 20 to 30 seconds, stirring occasionally, just until fragrant and toasty, don’t let them burn. Remove from heat set aside to cool. When cooled, finely chop or crush with a sharp knife.
  • In a small bowl, combine the oregano, cumin, garlic, capers, lime juice, olive oil, soy sauce, Worcestershire, piloncillo, salt and pepper. Whisk well until completely emulsified. Add the shallots, mix and let sit for at least 10 minutes.

To make the salad

  • In a large salad bowl, place the arugula, spinach, watercress, basil, cilantro, parsley, mint, radish leaves, and sliced radish bulbs. Pour the vinaigrette over, toss well, and serve.

Reccommended Products for: Super Greens Salad with Oregano Vinaigrette

Comments

6comments inSuper Greens Salad with Oregano Vinaigrette

  1. Malgorzata Mrozek

    Jan 17

    Deliciosos, la combinación de lechuga y vinagreta va muy bien. me encanta esta ensalada 🤩🥗🤗

    1. Pati Jinich

      Jan 29

      Verdad, a mi tambien me parece deliciosa!

  2. Toni

    Jan 10

    Looks delicious will give it a
    try

    1. Pati Jinich

      Jan 30

      Enjoy it Toni!

  3. Wendyanne

    Jan 10

    Like all of your recipes, this looks delish, but it’s a lot of food for one or two people. So, can you say how long the dressing will last in the fridge?

    1. Pati Jinich

      Jan 30

      I would say up to 2 weeks in an air tight container 🙂

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