My Ode to Eggs - Pati Jinich

Recipes from My Ode to Eggs

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Motuleño Eggs

Pati's Mexican Table • S12:E5

Motuleño Eggs

45 minutes Cooking

Potato Hash with Corn, Chorizo and Eggs

Pati's Mexican Table • S11:E7

Potato Hash with Corn, Chorizo and Eggs

40 minutes Cooking

rabo de mestiza

Pati's Mexican Table • S1:E8

Poached Eggs in a Tomato and Poblano Rajas Sauce

35 minutes Cooking

Chaya Egg Scramble

Pati's Mexican Table • S12:E5

Chaya Egg Scramble

5 minutes Cooking

Divorced Eggs

Divorced Eggs

15 minutes Cooking

Pepita, Egg and Chaya Tamales

Pati's Mexican Table • S12:E10

Pepita, Egg and Chaya Tamales

1 hour Cooking

corn tortilla egg nests

Pati's Mexican Table • S10:E8

Corn Tortilla Egg Nests

20 minutes Cooking

Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita

Pati's Mexican Table • S8:E8

Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita

40 minutes Cooking

Pati Jinich eggs in salsa martajada

Pati's Mexican Table • S6:E9

Eggs in Salsa Martajada

35 minutes Cooking

Twice Spiced Deviled Eggs

25 minutes Cooking

Mexican Style Eggs

Mexican Style Eggs: A la Papi

20 minutes Cooking

baked egg casserole pati jinich

Pati's Mexican Table • S4:E12

Huevos Rancheros Casserole

20 minutes Cooking

huevos rancheros with zucchini

Pati's Mexican Table • S3:E10

Huevos Rancheros with Zucchini

40 minutes Cooking

Chilorio Migas

Pati's Mexican Table • S8:E9

Chilorio Migas

30 minutes Cooking

Big Brunch Enchiladas

Pati's Mexican Table • S4:E1

Big Brunch Enchiladas

40 minutes Cooking

Dance with your Wife Guajillo Migas

Pati's Mexican Table • S7:E4

Dance with your Wife Guajillo Migas

45 minutes Cooking