Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita

BeefChorizoeggs

Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita

Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita

Carne y Huevos con Hash de Papa y Salsita Asada

Recipe Yield

6 servings

Cooking time

40 minutes

Rate this recipe

4.34 from 6 votes

Ingredients

  • 5 tablespoons vegetable oil divided
  • 1 pound Mexican chorizo casings removed, chopped
  • 2 cups thinly sliced white onion
  • 3/4 pound about 4 Anaheim chiles roasted, sweated, peeled, and cut into small strips
  • 2 pounds sirloin steak fat trimmed and cut into bite-sized pieces
  • 3/4 teaspoon kosher or coarse sea salt or to taste
  • Freshly ground black pepper to taste
  • 6 eggs
  • Butter or oil for cooking eggs
  • Potato Hash Cake
  • Roasted Tomato and Jalapeño Salsita

To Prepare

  • In a large casserole or saute pan set over medium-high heat, add 2 tablespoons of the oil. Once hot, cook the chorizo for 6 to 7 minutes, breaking it into smaller pieces with the help of a couple wooden spoons or spatulas, until crisped and browned. Transfer the cooked chorizo to a bowl, leaving the fat in the pan.
  • Put another tablespoon of oil in the same pan, add the onion and cook for 4 to 5 minutes until it wilts and starts to brown along the edges. Incorporate the roasted Anaheim chiles and cook for another minute. Scrape into the bowl with the chorizo.
  • Add the remaining 2 tablespoons of oil to the hot pan and raise the heat to high. Season the steak with salt and pepper. Once the oil is very hot, add the steak and cook for 2 to 3 minutes, turning, until browned all over. Incorporate the chorizo, chile, and onion mix, stir well, and turn off the heat.
  • Cook the eggs, sunny side up, until desired doneness. Serve with a piece of potato hash cake
  • To serve, place a piece of potato hash cake on each plate, spoon on a generous amount of the steak and chorizo mixture, and top with sunny side up eggs and roasted tomato and jalapeño salsita.

Comments

34comments inSinaloa Steak and Eggs over Potato Hash with Roasted Salsita

  1. Tami

    Apr 08

    Love! Love! Love! This was awesome!, Husband and I made this for Easter Sunday. One of the best ones yet.
    We started watching your show about 6 months ago on KVIE/PBS and have vowed to make at least 1 dish a week from the show or the cook book that I bought. Have made the fiesty shrimp and cheesey tacos and the fiesta refried beans several times. Also the Red Pozole! MMMMM good!

    Thanks for the inspiration!
    Tami and Ron

    1. Pati Jinich

      Apr 11

      Thank you guys! Love reading your messages and love the “Cook at least 1 Pati dish a Week” Challenge, abrazos!

  2. Feliciana Cantu

    Feb 11

    Like to make this recipe it looks delicious 😋

    1. Pati Jinich

      Feb 15

      Hope you’ll give it a chance soon Feliciana, let me know how you like it 🙂

  3. Kim

    Dec 09

    Thanks Pati as I told you before your recipes have turned a polish home into a mexican home at least once a week sometimes more. I follow your recipes but sometimes have to cut them in half. Would it be possible to add the prep time and the amount it feeds? I know this would hel me and other busy families also. Thanks for all you do, your show always lifts me up. Even if I had a bad day you always make me smile. I also love your boys, wouldnt it be a great world if everyone was like your family. Merry Christmas

    1. Pati Jinich

      Dec 11

      Thanks so much for the kind words Kim and also for the suggestions. The recipes normally have the information about servings on the top right corner below the picture 😉

  4. Florencia.O

    Sep 25

    You are pretty Amazing Pati Jinich!
    Thanks so much with this Recipe it has made my patty feel full and happy he loves chorizo and adding steak was absolutely smart thank you again, I will continue to follow you and continue to try different recipes😋🤩

    1. Pati Jinich

      Oct 04

      Thanks so much Florencia, I am so happy to read you are enjoying my recipes! Check the website as I have the new ones from Sonora up and ready 🙂

  5. Florencia.O

    Sep 25

    You are pretty Amazing Pati!
    Thanks so much with this Recipe it has made my patty feel full and happy he loves chorizo and adding steak was absolutely smart thank you again, I will continue to follow you and continue to try different recipes😋🤩

    1. Pati Jinich

      Oct 04

      Muchas gracias Florencia!

  6. Jennifer Quinn

    Sep 22

    So delicious!!!

    1. Pati Jinich

      Sep 24

      Yay! Glad you liked it Jennifer 😉

  7. Lizette Hopkins

    Aug 10

    This us the tastiest breakfast I’ve ever fixed. My very picky husband loved it! So I’m wondering why the steak, chorizo and onion cannot be cooked together in a Dutch oven on the stove top?

    1. Pati Jinich

      Aug 11

      You can do it that way if you prefer Lizette, it will work perfectly!

  8. Annierae P.

    May 24

    Hi Pati! I saw the episode where you made this on KLRU here in Austin yesterday. I am RELIGIOUS when it comes to watching you on Saturdays. I purchased all of my ingredients today and am making it tomorrow morning. I can’t wait!!! Thank you!

    1. Pati Jinich

      May 28

      Thanks to you Annierae for tuning in! I hope you enjoy these eggs as much as I do 😉

  9. Yenna

    May 22

    Hi Pati!
    I love pretty much everything I’ve tried when it comes to Mexican food. The only thing I have real problems with is Mexican Chorizo. It’s so very different from Spanish Chorizo. Which is at least palatable to me. I’m sure there isn’t really an alternative, so if there a way to make the Chorizo less greasy?

    1. Pati Jinich

      May 23

      Hey Yenna, you can put it in a hot pan, without any oil, breaking it in small pieces and leting it render all the fat. Then remove the chorizo with a slotted spoon and pat it dry with paper towels. Most of the fat will be gone 😉

  10. Anete B.

    May 18

    Hola Pati,
    My husband and I love your show! It’s really great learn about Mexican culture, History and the delicious food!
    We have fun buying the ingredients and cooking them following your recipes strictly. The results are always fantastic. But we need your help! Which is the best way to adjust your recipes for a couple? We use the leftovers (they are precious!) in other dinners and recipes, but sometimes the servings are huge only for two.
    We are so excited to make the Sinaloa steak and eggs this week!
    Thank you! Gracias!

    1. Pati Jinich

      May 20

      Hi Anete! My recipes serve regularly 6 people, so you can go ahead and just half all the ingredients, that way you will have enough for both of you and a little bit for seconds if you like them 😉 Good luck.

  11. Robert Gonzalez

    May 05

    My partner and I absolutely adore you, Pati! Had so much fun making this hearty brunch and eating it for DAYS! Yum!

    1. Pati Jinich

      May 11

      Thanks for sharing Robert! Love to hear you guys enjoyed this recipe 😉

  12. Gary Heffelfinger

    May 03

    This is an outstanding Mexican recipe. I live in Visalia ca. This is a community that is 60% Hispanic popularity. I have many friends who are Mexicans. I am thought of being a very good cook. I look forward to making this resipe for them.

    1. Pati Jinich

      May 04

      Thanks for following Gary! I am sure you Hispanic friends will love this recipe 😉

  13. Noemi Keough

    Apr 12

    Outstanding Patti you are the best!!

    1. Pati Jinich

      Apr 16

      Thank you Noemi, glad to read you enjoyed it!

  14. Irma Irene Bautista

    Feb 16

    What is Potato Hash?

    1. Pati Jinich

      Feb 18

      Hola Irma! A potato hash is typically a dish consisting of chopped up potatoes and onions fried in a cast iron skillet. The name comes from the French hacher, meaning “to chop”. The potato hash cake in this recipe is my own take and is baked in the oven. I hope you will consider giving it a try!

  15. Bob

    Nov 21

    what is potato hash? How do u make that? Also, what is an anaheim chile?

    1. Pati Jinich

      Nov 26

      It’s like a potato cake, Bob. Here’s the recipe: https://patijinich.com/pati_2020/potato-hash-cake/ Enjoy!

  16. richard prager

    Nov 20

    I have to keep this short because my mouth is already watering for this wonderful meal. Off to the kitchen. Thanks.

    1. Pati Jinich

      Nov 21

      Have fun, Richard!

  17. Sara

    Nov 20

    I have been on that same trip several times and I love it!! We spent 1 or 2 nights in Divisadero too. I highly recommend this trip.

    1. Pati Jinich

      Nov 21

      Yay! It is such an amazing place.

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