Moles from all around Mexico - Pati Jinich

Recipes from Moles from all around Mexico

Back To All Collections

Enmoladas de Pollo de Milpa Alta

Pati's Mexican Table • S14:E7

Enmoladas de Pollo de Milpa Alta

2 hours Cooking

Pipián Verde con Verduras

Pati's Mexican Table • S14:E3

Pipián Verde con Verduras

45 minutes Cooking

mole poblano

Mole Poblano: Yes You Can!

1 hour 10 minutes Cooking

Mole de Olla

1 hour 40 minutes Cooking

hibiscus and pecan mole

Pati's Mexican Table • S2:E9

Hibiscus and Pecan Mole

1 hour 10 minutes Cooking

Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce

30 minutes Cooking

Pati's Mexican Table • S6:E7

Almendrado with Chicken

1 hour 5 minutes Cooking

Pati Jinich mole verde with pork and white beans

Pati's Mexican Table • S6:E7

Mole Verde with Pork and White Beans

2 hours Cooking

pati jinich coloradito chicken

Pati's Mexican Table • S6:E6

Coloradito Chicken

1 hour 35 minutes Cooking

pork tenderloin enchiladas

Pati's Mexican Table • S5:E4

Pork Tenderloin Enchiladas with Mole Verde

1 hour 30 minutes Cooking

Pati's Mexican Table • S1:E10

Amarillito Mole with Chicken

1 hour 10 minutes Cooking

Pumpkin and Ancho Chile Mole main

Pumpkin and Ancho Chile Mole

50 minutes Cooking