Chunky Tomato and Habanero Salsa

tomatosalsahabanero

Chunky Tomato and Habanero Salsa

Chunky Tomato and Habanero Salsa

Salsa de Tomate con Habanero

Recipe Yield

2 cups

Cooking time

25 minutes

Rate this recipe

4 from 5 votes

Ingredients

  • 1 1/2 pounds ripe tomatoes
  • 2 tablespoons vegetable oil
  • 2 to 3 whole fresh habanero chiles
  • 1/2 cup finely chopped white onion
  • 1 teaspoon kosher or coarse sea salt or to taste

To Prepare

  • Place the tomatoes in a medium saucepan and cover with water. Set over high heat, bring to a boil, and let simmer over medium heat for 7 to 8 minutes, until completely cooked and softened. Using a slotted spoon, transfer the tomatoes to the jar of a blender or food processor and puree just until coarsely chopped. Or you may chop them with a knife, but don't discard the juices, skin or seeds. Set aside.
  • Heat the oil in a medium saucepan set over medium heat. Once hot, add the chiles, cook for 3 minutes, stirring occasionally, until they start to change color. Add the onion and continue to cook until softened and beginning to brown, about 7 to 8 minutes. Incorporate the chopped tomatoes, add the salt, and cook for 5 to 6 minutes more, until the color becomes deeper and it thickens. Taste for salt and add more if need be.

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Comments

4comments inChunky Tomato and Habanero Salsa

  1. Rebecca

    Oct 03

    Love, love this salsa! Thank you!

    1. Pati Jinich

      Oct 12

      Love to hear, thanks to you!

  2. MARICELA MILBRAT

    Jan 16

    Hi, it was great 😊 👍

    1. Pati Jinich

      Jan 16

      Glad you liked it Maricela!

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