Explora la Cocina Mexicana
Campeche
An ancestral home of the Maya along the Gulf of Mexico
Campeche is one of three states on Mexico’s Yucatán Peninsula. Once part of the state of Yucatán, it split off in the mid-19th century, but shares Yucatán’s Mayan legacy. It’s beautiful colonial capital city, also called Campeche, still has some of its ancient city walls and is a UNESCO World Heritage site.
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Featured Videos from Campeche
Featured Recipes from Campeche
More from Campeche
Recipes
Mango Habanero Hot Sauce
Mango Habanero Hot Sauce Mango Habanero Hot Sauce recipe from Pati's Mexican Table Season 5, Episode 5 "Campeche: Tale of…
Recipes
Coconut Shrimp
Coconut Shrimp Coconut Shrimp recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 1 cup…
Recipes
To-Die-For Ceviche
To-Die-For Ceviche To-Die-For Ceviche recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 3/4 cup…
Recipes
Pati’s Bitter Orange Juice Substitute
Pati’s Bitter Orange Juice Substitute Pati’s Bitter Orange Juice Substitute recipe from Pati's Mexican Table Season 5, Episode 1 "Chachi’s Champotón…