Explore Mexican Cuisine

Campeche

An ancestral home of the Maya along the Gulf of Mexico

Campeche is one of three states on Mexico’s Yucatán Peninsula. Once part of the state of Yucatán, it split off in the mid-19th century, but shares Yucatán’s Mayan legacy. It’s beautiful colonial capital city, also called Campeche, still has some of its ancient city walls and is a UNESCO World Heritage site.

Dive into Campeche Content →
  • Campeche

    An ancestral home of the Maya along the Gulf of Mexico

    Learn more

  • Jalisco

    Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions

    Learn more

  • Texas

    Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine

    Learn more

  • Sonora

    Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada

    Learn more

  • Sinaloa

    A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast

    Learn more

  • Guanajuato

    Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states

    Learn more

  • Yucatán

    Land of the Mayan legacy with a cuisine unlike any other in Mexico

    Learn more

  • Puebla

    A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo

    Learn more

  • Oaxaca

    A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries

    Learn more

  • Michoacán

    Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados

    Learn more

  • Mexico City

    Mexico’s independent capital city and one of Latin America’s great culinary capitals

    Learn more

  • Baja California Norte

    Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making

    Learn more

  • Baja California Sur

    Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

    Learn more

Group 265 Gulf of mexico MEXICO Pacific Ocean

Browse by Region

mango habanero hot sauce

Recipes

Mango Habanero Hot Sauce

Mango Habanero Hot Sauce Mango Habanero Hot Sauce recipe from Pati's Mexican Table Season 5, Episode 5 "Campeche: Tale of…

Coconut Shrimp

Recipes

Coconut Shrimp

Coconut Shrimp Coconut Shrimp recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 1 cup…

To Die For Ceviche

Recipes

To-Die-For Ceviche

To-Die-For Ceviche To-Die-For Ceviche recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 3/4 cup…

fish in green sauce recipe

Recipes

Pescado en Salsa Verde

Fish in Green Sauce Fish in Green Sauce recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a…

Pan De Cason

Recipes

Pan de Cazon

Pan de Cazon Pan de Cazon recipe from Pati's Mexican Table Season 5, Episode 1 “Chachi’s Champotón Kitchen” 2 pounds cazon…

Mini Pibis

Recipes

Mini Pibis

Mini Pibis Mini Pibis recipe from Pati's Mexican Table Season 5, Episode 1 “Chachi’s Champotón Kitchen” 3 1/4 cups (about 1…

Crema de Coco

Recipes

Crema de Coco

Crema de Coco Crema de Coco recipe from Pati's Mexican Table Season 5, Episode 1 “Chachi’s Champotón Kitchen” 3/4 cup sweetened…

Bitter Orange Substitute

Recipes

Pati’s Bitter Orange Juice Substitute

Pati’s Bitter Orange Juice Substitute Pati’s Bitter Orange Juice Substitute recipe from Pati's Mexican Table Season 5, Episode 1 "Chachi’s Champotón…

Pati's Mexican Table

Episode 501: Chachi’s Champotón Kitchen

Pati heads to the coastal city of Champotón, Mexico, and gets a warm welcome from her friend Chachi. They taste…