Explora la Cocina Mexicana

Campeche

An ancestral home of the Maya along the Gulf of Mexico

Campeche is one of three states on Mexico’s Yucatán Peninsula. Once part of the state of Yucatán, it split off in the mid-19th century, but shares Yucatán’s Mayan legacy. It’s beautiful colonial capital city, also called Campeche, still has some of its ancient city walls and is a UNESCO World Heritage site.

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  • Campeche

    An ancestral home of the Maya along the Gulf of Mexico

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  • Yucatán

    Land of the Mayan legacy with a cuisine unlike any other in Mexico

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  • Nuevo León

    An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital

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  • Jalisco

    Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions

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  • Texas

    Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine

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  • Sonora

    Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada

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  • Sinaloa

    A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast

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  • Guanajuato

    Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states

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  • Puebla

    A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo

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  • Oaxaca

    A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries

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  • Michoacán

    Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados

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  • Mexico City

    Mexico’s independent capital city and one of Latin America’s great culinary capitals

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  • Baja California Norte

    Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making

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  • Baja California Sur

    Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

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Group 265 Gulf of mexico MEXICO Pacific Ocean

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mango habanero hot sauce

Recipes

Mango Habanero Hot Sauce

Mango Habanero Hot Sauce Mango Habanero Hot Sauce recipe from Pati's Mexican Table Season 5, Episode 5 "Campeche: Tale of…

Coconut Shrimp

Recipes

Coconut Shrimp

Coconut Shrimp Coconut Shrimp recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 1 cup…

To Die For Ceviche

Recipes

To-Die-For Ceviche

To-Die-For Ceviche To-Die-For Ceviche recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City” 3/4 cup…

Bitter Orange Substitute

Recipes

Pati’s Bitter Orange Juice Substitute

Pati’s Bitter Orange Juice Substitute Pati’s Bitter Orange Juice Substitute recipe from Pati's Mexican Table Season 5, Episode 1 "Chachi’s Champotón…