Explora la Cocina Mexicana
Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
Located in southwestern Mexico, the vibrant and beautiful state of Oaxaca is one of the country’s top culinary destinations. It is a hub of art and cuisine that has been hugely influential on Mexico’s gastronomy and culture for centuries. Rich and complex mole sauces, chocolates made from locally sourced cocoa, tequila’s rustic cousin mezcal, and fresh handmade cheeses are characteristic of its dazzling cuisine.
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Featured Videos from Oaxaca
Featured Recipes from Oaxaca
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Recipes
Sopes
Sopes Sopes recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to Now" To make the Sopes:2…
Recipes
Corn Soup with Queso
Corn Soup with Queso Corn Soup with Queso recipe from Pati's Mexican Table Season 6, Episode 8 "In Search of…
Recipes
Oaxaca Style Refried Beans
Oaxaca Style Refried Beans Oaxaca Style Refried Beans recipe from Pati's Mexican Table Season 6, Episode 9 "Oaxaca Breakfast: Messy…
Recipes
Pescado Agridulce
Sweet and Sour Mexican Style Fish Sweet and Sour Mexican Style Fish recipe from Pati's Mexican Table Season 6, Episode…
Recipes
Quick Roasted Tomatillo Salsita
Quick Roasted Tomatillo Salsita Quick Roasted Tomatillo Salsita recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to…
Recipes
Caramelized Pasilla Brisket
Caramelized Pasilla Brisket Caramelized Pasilla Brisket recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to Now"…
Recipes
Tiger Pound Cake
Tiger Pound Cake Tiger Pound Cake recipe from Pati’s Mexican Table Season 6, Episode 10 "How I Got to Now" 2…
Recipes
Coloradito Chicken and a New Season
Oaxaca is a place I have been to countless times, but always leave wanting to go back. No wonder I…
TV Show •Aug 28
Coloradito Chicken
Coloradito Chicken Coloradito Chicken recipe from Pati's Mexican Table Season 6, Episode 6 “Women of Oaxaca” 1 ripe plantain6 ancho chiles…
Recipes
Meatballs in Guajillo Sauce
Meatballs in Guajillo Sauce Meatballs in Guajillo Sauce recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to…
TV Show •Aug 28
Sweet Potato and Black Bean Tamales
Sweet Potato and Black Bean Tamales Sweet Potato and Black Bean Tamales recipe from Pati's Mexican Table Season 6, Episode…
Recipes
Tasajo
Tasajo Tasajo recipe from Pati's Mexican Table Season 6, Episode 1 "One Day in Oaxaca" 2 pounds flank steak2 to…
Recipes
Avocado, Watercress and Pecan Salad
Avocado, Watercress and Pecan Salad Avocado, Watercress and Pecan Salad recipe from Pati's Mexican Table Season 6, Episode 2 "History…
Recipes
Mashed Potato Cazuela
Mashed Potato Cazuela Mashed Potato Cazuela recipe from Pati's Mexican Table Season 6, Episode 6 "Women of Oaxaca" 3 pounds…
Recipes
Oaxacan Sour
Oaxacan Sour Oaxacan Sour recipe from Pati's Mexican Table Season 6, Episode 4 "The Mezcal Trail" 1 1/2 cups mezcal3/4 cups…
Recipes
Smoky Guacamole
Smoky Guacamole Smoky Guacamole recipe from Pati's Mexican Table Season 6, Episode 1 "One Day in Oaxaca" 1 serrano or…
Recipes
Tasajo Torta with Smoky Guacamole
Tasajo Torta with Smoky Guacamole Tasajo Torta with Smoky Guacamole recipe from Pati's Mexican Table Season 6, Episode 1 "One…
Recipes
Grilled Corn Salad
Grilled Corn Salad Grilled Corn Salad recipe from Pati's Mexican Table Season 6, Episode 3 "A Queen in the Land of…
Recipes
Nopalitos Salad with Pickled Chipotle
Nopalitos Salad with Pickled Chipotle Nopalitos Salad with Pickled Chipotle recipe from Pati's Mexican Table Season 6, Episode 1 "One Day…
TV Show •Aug 20
Burnt Milk Ice Cream with Animal Crackers
Burnt Milk Ice Cream with Animal Crackers Burnt Milk Ice Cream with Animal Crackers recipe from Pati's Mexican Table Season…
Recipes
Natilla with Fresh Berries
Natilla with Fresh Berries Natilla with Fresh Berries recipe from Pati's Mexican Table Season 6, Episode 1 "One Day in Oaxaca" …
Recipes
Oaxaca-style Mushroom and Cheese Quesadillas
Oaxaca-style Mushroom and Cheese Quesadillas Oaxaca-style Mushroom and Cheese Quesadillas recipe from Pati's Mexican Table Season 1, Episode 1 “Quesadillas”…
Recipes
Champurrado
Champurrado Champurrado recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 1 cup corn masa flour4 cups warm water4…