Ingredients
- 1 1/2 cups mezcal
- 3/4 cups freshly squeezed lime juice
- 1/2 cup pineapple juice
- 1/2 cup chipotle simple syrup
- Lime peel for garnish
To Prepare
- Add all ingredients (except the lime peel) to a pitcher filled with ice. Stir vigorously and pour into a glass over ice. Garnish with the lime peel.
- Note: Chipotle Simple Syrup is best if made 48 hours ahead of time.
Comments
56comments inOaxacan Sour
Graciela Mendoza!
Apr 09
Felicidades Pati ! Todo lo qué haces esta muy rico trato de hacer algunos de los platillos !
Pati Jinich
Jun 06
Mil gracias Graciela, que gusto que estes experimentando con algunas de mis recetas, un abrazo.
David McDaniel
Jan 20
Pati,
Night 2 of your amazing Oaxaca sours. I love the smokiness, but if it is too much, just add an extra oz. Of pineapple juice to soften.
Our new favorite cocktails.
Pati Jinich
Jan 29
Sounds good, thanks David!
David McDaniel
Jan 19
YESSSSS, I made this. Loved the smokiness of the simple syrup. Got me to try different mezcals. Fun, delicious. I remember this episode as you and your friends looked to be having a VERY good time.
BTW, which mezcal do you like ??
Pati Jinich
Jan 28
400 conejos is a great one, but when it comes to mezcal I try to be adventurous 🙂
Julie N.
Jun 25
Saw the episode and made a note to try this with the bottle of Mezcal from a trip to Oxaca. This was the perfect drink to make. Delicious, Happy Anniversary to us!!
Pati Jinich
Jul 11
So glad you enjoyed this cocktail Julie, Happy Anniversary!
Thomas G.
Sep 13
Just watched this episode and looking forward to making this over the weekend. Will give me time to make the chipotle simple syrup
Pati Jinich
Oct 03
I hope you enjoyed the cocktail Thomas 🙂
Karen D.
Jan 30
Love this cocktail ! Fresh lime juice is the key 😅
Pati Jinich
Jan 31
So glad you liked it Karen!
tina b.
Sep 25
Just saw a rerun of this show. Cant wait to try this. My husbsnd and i love Oaxaca and Mezcal. Missing Day of the Dead Crlebrations this year due to Covid.
Pati Jinich
Oct 04
We all miss Oaxaca!
kelly tupick
Sep 18
This looks really good, i love lime drinks.
Alicia
May 11
Hi Pati,
This was amazing. My Mom does not drink but once a year she will drink this on Mother’s Day. I made it both with mezcal and with tequila. She liked the tequila best. I liked the mezcal but Mom gets to choose. Thank you for making something she likes. 🙂
Pati Jinich
May 11
Aw, you guys are so sweet, glad Mom approves 😉
Alma Acevedo
Apr 24
Patti, I would love to know the BRAND of Mezcal that you used on this show. I love trying out different liquors and really would love to know the name of the mescal. 5 de Mayo is around the corner!!
Always enjoy watching your shows.
Thank you,
Alma
Pati Jinich
May 16
I used a brand called Wahaka Mezcal. I hope you enjoy the cocktail, Alma!
Anne
Apr 19
The smokiness of the mescal and the simple syrup make these very, very special. Just did day drinking with my lady friends and this cocktail gave us hope of spring in Chicago!!
Pati Jinich
Apr 19
Awesome!!! I’m so glad you and your lady friends had fun, Anne!
Rose Kravagna
Dec 17
I had a piece go sour from Peru and it was to die for absolutely delicious I don’t drink tequila or miss gu I had a piece go sour from Peru and it was to die for absolutely delicious
If mezcal is anything like tequila I will pass
Pati
Dec 18
Oh I’m sorry to hear you don’t enjoy tequila, Rose.
Tom Bartolomei
Jul 03
I recently found this old adage in a guidebook to Oaxaca that I know you’ll like. “Para todo mal, Mezcal; para todo bien, tambien.” Salud!
Pati
Jul 03
Awesome!
Tom Bartolomei
Jul 05
Arriba…abajo…al centro…adentro!
Danny Gunn
May 06
Thanks for the recipe, looked so good.
Pati
May 07
Enjoy the Oaxacan Sours, Danny!
JENNIFER LARSON
May 01
Super! Thank you!
Pati
May 01
Yay!
JENNIFER LARSON
Apr 29
Pati, I am your biggest fan, especially since I got to visit Oaxaca in February. Next Saturday, I am making your Oaxacan chicken, Rick Bayless’s Yucatan Cochinita Pibil and your Mezcal sours with the mezcal I brought all the way to Montana. Luckily I was able to find a dried Chipotle chili at Lucky’s Market. But how did you make the simple syrup? I know you didn’t leave the chili in the sugar water very long, but don’t remember how long.
Can’t wait for my Cinco de Mayo party on Saturday with your chicken and drinks.
Pati
Apr 30
Here’s the recipe: http://patijinich.com/pati_2020/recipe/chipotle-simple-syrup/ Have a great Cinco de Mayo party, Jennifer!
DanH616
Apr 14
I believe this is one of your best episodes. So cool to visit with the entire family to tell their story. Outstanding Pati!
Pati
Apr 16
Thank you Dan!
Senior Tony
Mar 12
These are to die for!!! VERY GOOD! a staple in our house on “Mexican Night”. Also, Its nice to squeeze a blood orange or two in.
Pati
Mar 13
What a delicious addition, Tony. Thanks for sharing.
e bjorklund
Feb 25
this evenings meal was oaxacan sours followed by watercress and avocado salad. achiote fish using ling cod with oaxacan refried black beans, green chili rice, pickled poblanos , and pickled red onions. to finish the meal, tiger pound cake. thanks for all the great ideas.
Pati
Feb 26
Yum!
Suznmy
Dec 31
Thank you very much. Making this for our NYE celebration. Happy New Year Everyone.
Pati
Jan 02
Happy New Year!
Sylvian Chambers
Dec 19
I saw this drink tonight! You made it and a beautiful salad with steak and vegetables for your girlfriends! I must do that for my friends soon! It all looked delicious!
Pati
Dec 20
I hope you and your girlfriends have tons of fun eating all of it!
Robert
Dec 10
What is the brand name of the family’s mezcal brand and is it available in the US?
Pati
Dec 21
Oh I visited Wahaka Mezcal in Oaxaca…you can check online where to find their products.
Megan
Jan 22
Did you use the Wahaka mezcal for the Oaxacan Sour, or did you use a different brand?
Pati
Jan 23
Oh you can use any of your favorite brands Megan…and it will turn out delicious!
debby folmer
Nov 04
How does one make chipotle simple syrup?
Pati
Nov 06
Here 🙂 //patijinich.com/pati_2020/recipe/chipotle-simple-syrup/
Laviza Shariff
Oct 14
This looks refreshing !
Pati
Oct 18
It is!
Suznmy
Oct 13
Fantastic Friday evening cocktail! Thank you.
Pati
Oct 13
Yay!!!
Jazmin hernandez
Oct 12
I like u alot u are amazing but i don’t understand why you’re recipes are only in english we need in spanish too come on theres people they want to know in spanich
Thank u and wonderful job
Pati
Oct 13
It is coming soon!!!
n oemiabrego
Oct 14
oct.14 today you made asalad with corn and onion it look good .what is the receipe?
Pati
Oct 18
Here you go! http://patijinich.com/pati_2020/recipe/grilled-corn-salad/