Chipotle Mayonnaise


Homemade Chipotle Mayonnaise

Homemade Chipotle Mayonnaise

Mayonesa Casera con Chipotle

Recipe Yield

2 cups approximately

Cooking time

5 minutes

Rate this recipe

4.41 from 5 votes


  • 2 egg yolks
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon kosher or coarse sea salt
  • Freshly ground black pepper to taste
  • 1 1/2 cup vegetable oil
  • 1/2 cup olive oil
  • 2 tablespoons sauce from chipotles in adobo sauce

To Prepare

  • Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.


2comments inHomemade Chipotle Mayonnaise

  1. James Mathis

    Jul 01

    What do you use salsa macha with?

    1. Pati Jinich

      Jul 04

      With everything James, ha! On top of eggs, in tacos, tostadas even tortas, also fish, milanesas and some times I add it to white pozole 🙂

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