Homemade Chipotle Mayonnaise recipe from Pati’s Mexican Table Season 8, Episode 6 "El Fuerte, Magic Town"
Ingredients
- 2 egg yolks
- 1 egg
- 1 tablespoon Dijon mustard
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon kosher or coarse sea salt
- Freshly ground black pepper, to taste
- 1 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 tablespoons sauce from chipotles in adobo sauce
To Prepare
- Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.
