Homemade Chipotle Mayonnaise
Mayonesa Casera con Chipotle
Recipe Yield
2 cups approximately
Cooking time
5 minutes
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Ingredients
- 2 egg yolks
- 1 egg
- 1 tablespoon Dijon mustard
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon kosher or coarse sea salt
- Freshly ground black pepper to taste
- 1 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 tablespoons sauce from chipotles in adobo sauce
To Prepare
- Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.
Comments
2comments inHomemade Chipotle Mayonnaise
James Mathis
Jul 01
What do you use salsa macha with?
Pati Jinich
Jul 04
With everything James, ha! On top of eggs, in tacos, tostadas even tortas, also fish, milanesas and some times I add it to white pozole 🙂