Chipotle Mayonnaise


Homemade Chipotle Mayonnaise

Homemade Chipotle Mayonnaise

Mayonesa Casera con Chipotle

Recipe Yield

2 cups approximately

Cooking time

5 minutes

Rate this recipe

4 from 5 votes


  • 2 egg yolks
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon kosher or coarse sea salt
  • Freshly ground black pepper to taste
  • 1 1/2 cup vegetable oil
  • 1/2 cup olive oil
  • 2 tablespoons sauce from chipotles in adobo sauce

To Prepare

  • Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.


12comments inHomemade Chipotle Mayonnaise

  1. Cherri Papastergion

    Jun 14

    Oh my word, this looks delicious. Thank you so much for this recipe. Love this one.

    1. Pati Jinich

      Jun 21

      Delicious and easy, right? Thanks Cherri 🙂

  2. Dr. Frank Appelgate-Rodz

    Sep 26

    I never made mayo before but Pati’s recipe
    turned out great and easy to do. Don’t tell her but I skipped the pique. I just wanted to see how it would turn out. I had a little left over so I added 3 tbsp. of homemade honey mustard. Made a great condiment.
    Thanks Pati.
    PS: Love her shows, especially in the NW Mexico

    1. Pati Jinich

      Oct 05

      Haha thanks Dr. Frank, for the kindness and for sharing your recipe 🙂

  3. William McElhaney Email is

    Sep 20

    Think you Pati for your cooking show I always enjoy it very much. And enjoy your family.

    1. Pati Jinich

      Oct 04

      Thanks so much 😉

  4. Jeanne Y Civil

    Sep 19

    It’s a very good Mayonnaise I like better than store bought.

    1. Pati Jinich

      Oct 04

      Thank you guys!

  5. Anonymous

    Sep 19

    It’s a very good Mayonnaise I like better than store bought.

    1. Pati Jinich

      Oct 04

      Yay, thank you!

  6. James Mathis

    Jul 01

    What do you use salsa macha with?

    1. Pati Jinich

      Jul 04

      With everything James, ha! On top of eggs, in tacos, tostadas even tortas, also fish, milanesas and some times I add it to white pozole 🙂

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