Homemade Chipotle Mayonnaise

Homemade Chipotle Mayonnaise

Mayonesa Casera con Chipotle
2 cups approximately
Pati Jinich
Course: Sauce
Cuisine: Mexican
Keyword: chipotle mayo, chipotles in adobo, dijon mustard, lime, mayonnaise, pati’s mexican table
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Homemade Chipotle Mayonnaise recipe from Pati’s Mexican Table Season 8, Episode 6 "El Fuerte, Magic Town"


  • 2 egg yolks
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon kosher or coarse sea salt
  • Freshly ground black pepper, to taste
  • 1 1/2 cup vegetable oil
  • 1/2 cup olive oil
  • 2 tablespoons sauce from chipotles in adobo sauce

To Prepare

  • Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.

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