Homemade Chipotle Mayonnaise
Mayonesa Casera con Chipotle
Recipe Yield
2 cups approximately
Cooking time
5 minutes
Rate this recipe
Ingredients
- 2 egg yolks
- 1 egg
- 1 tablespoon Dijon mustard
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon kosher or coarse sea salt
- Freshly ground black pepper to taste
- 1 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 tablespoons sauce from chipotles in adobo sauce
To Prepare
- Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.
Comments
12comments inHomemade Chipotle Mayonnaise
Cherri Papastergion
Jun 14
Oh my word, this looks delicious. Thank you so much for this recipe. Love this one.
Pati Jinich
Jun 21
Delicious and easy, right? Thanks Cherri 🙂
Dr. Frank Appelgate-Rodz
Sep 26
I never made mayo before but Pati’s recipe
turned out great and easy to do. Don’t tell her but I skipped the pique. I just wanted to see how it would turn out. I had a little left over so I added 3 tbsp. of homemade honey mustard. Made a great condiment.
Thanks Pati.
PS: Love her shows, especially in the NW Mexico
Pati Jinich
Oct 05
Haha thanks Dr. Frank, for the kindness and for sharing your recipe 🙂
William McElhaney Email is j.mcelhaney@gmail.com
Sep 20
Think you Pati for your cooking show I always enjoy it very much. And enjoy your family.
Pati Jinich
Oct 04
Thanks so much 😉
Jeanne Y Civil
Sep 19
It’s a very good Mayonnaise I like better than store bought.
Pati Jinich
Oct 04
Thank you guys!
Anonymous
Sep 19
It’s a very good Mayonnaise I like better than store bought.
Pati Jinich
Oct 04
Yay, thank you!
James Mathis
Jul 01
What do you use salsa macha with?
Pati Jinich
Jul 04
With everything James, ha! On top of eggs, in tacos, tostadas even tortas, also fish, milanesas and some times I add it to white pozole 🙂