SPINNING TOP COCKTAIL
Trompo ZacatecanoServes: 1
INGREDIENTS
For rimming the glass:
1 lime wedge (about 1/4 of a fresh lime)
3 tablespoons granulated sugar
2 tablespoons ground chile powder, such as chile piquín, ancho, chipotle or a Mexican mix, or to taste
2 tablespoons kosher or coarse sea saltFor the drink:
1 1/2 cups ice cubes
4 tablespoons (2 ounces) mezcal or tequila
3/4 cup grapefruit soda
1/4 cup pineapple juice
1 to 2 fresh mint leavesTO PREPARE
Run the lime wedge around the rim of a glass. Place the sugar, chile powder and salt on a small plate and dip the rim of the glass in the salt to coat.Add the ice cubes to the glass, then pour in the mezcal, grapefruit soda and pineapple juice, stir gently. Tear the mint leaves into several pieces and drop them into the glass, stirring gently so they release their flavor into the drink.
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Comments
12comments inSpinning Top Cocktail
susie
Nov 09
Solo deseo decirte que me encanta verte. Que triste que no estas en esta área para personalmente aprender con tigo. Gracias x tus talentos y en altere con tu presencia a Nuestro México Lindo y Querido.
A’ y quise agarrar tu receta d las Telapia con salsa d plums y tequila junto con la tarta d mangos pero no pude encontrarla para sí tienes oportunidad d mandarme la.
Pati
Nov 09
Que linda eres, gracias! Aqui están las dos recetas
Tilapia con salsa de ciruela y tequila http://patijinich.com/pati_2020/2015/03/fish-with-plums-pasilla-and-tequila-2/
Tarta de mango http://patijinich.com/pati_2020/2015/03/chardonnay-mango-pecan-tart/
norma kanwit
May 10
pati, we love your show. my mother watches you religiously. she is 89 years old this year and makes the finest pork tamales. my sisters and i have so much fun helping her make them every year and will treasure these memories always. people cannot get enough of her tamales. you should send a crew to her kitchen to find out her secret! anyway, happy mother’s day to my mom and to you! que lo pasen muy bonito! norma
Pati
May 10
Gracias!! Norma: where does your mom live?
brenda
May 05
Fabuloso, I just watched this episode, I can’t wait for the weekend to come to cook this recipe!!!! Te comento como me quedo, me encanta que tengas recetas deliciosas y faciles, felicidades!!!!
Pati
May 06
Thank you for watching, Brenda! Hope you try the recipes!!
Merlyn Sterling
May 03
This is the first time I have ever seen this show or host before. This particular episode, “Girls Just Want to Have Fun” had such amazing Mexican inspired recipes I had to go on-line and print everything! Every single recipe had me dying to try it, the mango-guac. appetizer, the ribs,the GRILLED salad, to the chili inspired cocktail. Thank you Pati. Your recipes and cooking style took me right back to Mexico.
Pati
May 03
Thank you, Merlyn! I hope you make them all and love them as much as I do.
Roberta
Apr 22
Pati. so sorry, I realized I misspelled your name. I’m so sorry.
May God continue to bless you & keep you safe. Peace ~~
Roberta
Apr 21
Patti, Patti, Patti.
This was such a wonderful episode. My mouth was watering!! You are the best…. You make it look so easy! I cannot wait to try the Spinning Top Cocktail and I cannot wait to try out the fabulous salsa/relish recipes! I don’t have an oven, so I have to pass on the ribs, but I always learn something great from your show. Thank you so much. Cheers! Austin, TX
Eva
Feb 14
Love your recetas. Como si estubiera en Mexico felicidades
Pati
Feb 14
Gracias, Eva, que bueno que te gustan!