Chipotle Simple Syrup
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- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile
- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
- Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.
13comments inChipotle Simple Syrup
do you leave the chipolte in the syrup the full 48 hours?
Yes! As long as it sits in the syrup, the more flavor your will get 🙂
What do you use this on? Thank you
Hola Bregetta! I use this syrup to make a cocktail from Oaxaca, here is the recipe for you: https://patijinich.com/oaxacan-sour/ Also you can add it to your marinate for chicken or fish and it will make it really flavorful 😉
Can I use Agave or another sugar alternative?
Go for ti, Giselle!
Today cinco de mayo first time I watching your TV show and I loved everything looked delicious thank you paty
I’m so glad you discovered the show, JP!
Love your show and the boys are just delicioso 😄. My question is about the simple syrup…when making ahead what happens if I leave chipotle chile in syrup until ready to use?
It will get more and more flavor the longer it sits. I hope you enjoy it Carla!
I saw Pati make this on her show on Create TV.
Looked absolutely delicious and refreshing! This I must try.
Pati is warm, ingratiating, and one feels they have been her friend for life!
Right on Pati!
Thank you Steve!