Chipotle Simple Syrup
Jarabe Simple de Chipotle
Recipe Yield
1 cup
Cooking time
10 minutes
Rate this recipe
Ingredients
- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile
To Prepare
- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
- Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.
Comments
13comments inChipotle Simple Syrup
John
Sep 05
do you leave the chipolte in the syrup the full 48 hours?
Pati Jinich
Sep 05
Yes! As long as it sits in the syrup, the more flavor your will get 🙂
John
Sep 07
Thank you!
Bregetta
Apr 23
What do you use this on? Thank you
Pati Jinich
Apr 25
Hola Bregetta! I use this syrup to make a cocktail from Oaxaca, here is the recipe for you: http://patijinich.com/oaxacan-sour/ Also you can add it to your marinate for chicken or fish and it will make it really flavorful 😉
Giselle Hernandez
Feb 06
Can I use Agave or another sugar alternative?
Pati
Feb 07
Go for ti, Giselle!
j p
May 05
Today cinco de mayo first time I watching your TV show and I loved everything looked delicious thank you paty
Pati
May 06
I’m so glad you discovered the show, JP!
Carla
Mar 07
Hi Pati
Love your show and the boys are just delicioso 😄. My question is about the simple syrup…when making ahead what happens if I leave chipotle chile in syrup until ready to use?
Pati
Mar 09
It will get more and more flavor the longer it sits. I hope you enjoy it Carla!
Steve
Jan 12
I saw Pati make this on her show on Create TV.
Looked absolutely delicious and refreshing! This I must try.
Pati is warm, ingratiating, and one feels they have been her friend for life!
Right on Pati!
Pati
Jan 12
Thank you Steve!