chipotle

Chipotle Simple Syrup

Chipotle Simple Syrup

Jarabe Simple de Chipotle

Recipe Yield

1 cup

Cooking time

10 minutes

Rate this recipe

4.6 from 5 votes

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 dried chipotle chile

To Prepare

  • In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
  • Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.

Comments

10comments inChipotle Simple Syrup

  1. Bregetta

    Apr 23

    What do you use this on? Thank you

    1. Pati Jinich

      Apr 25

      Hola Bregetta! I use this syrup to make a cocktail from Oaxaca, here is the recipe for you: https://patijinich.com/oaxacan-sour/ Also you can add it to your marinate for chicken or fish and it will make it really flavorful 😉

  2. Giselle Hernandez

    Feb 06

    Can I use Agave or another sugar alternative?

    1. Pati

      Feb 07

      Go for ti, Giselle!

  3. j p

    May 05

    Today cinco de mayo first time I watching your TV show and I loved everything looked delicious thank you paty

    1. Pati

      May 06

      I’m so glad you discovered the show, JP!

  4. Carla

    Mar 07

    Hi Pati
    Love your show and the boys are just delicioso 😄. My question is about the simple syrup…when making ahead what happens if I leave chipotle chile in syrup until ready to use?

    1. Pati

      Mar 09

      It will get more and more flavor the longer it sits. I hope you enjoy it Carla!

  5. Steve

    Jan 12

    I saw Pati make this on her show on Create TV.
    Looked absolutely delicious and refreshing! This I must try.
    Pati is warm, ingratiating, and one feels they have been her friend for life!
    Right on Pati!

    1. Pati

      Jan 12

      Thank you Steve!

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