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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
The central state of Guanajuato is one of Mexico’s most historical states and considered the birthplace of Mexico’s independence. Spurred by the discovery of gold and silver it was settled by the Spanish in the 1500s. Today, more than 16,000 U.S. expats now live mostly in the state’s two best-known cities, the capital Guanajuato City and San Miguel de Allende, drawn by their beautiful, colorful colonial architecture and quality of life. Guanajuato City is known for having some of the best street food in all of Mexico and is where the popular enchiladas mineras, or miner-style enchiladas, originated.
Dive into Guanajuato Content →
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Featured Videos from Guanajuato
Featured Recipes from Guanajuato
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Recipes
Chicken in Green Salsa Tamales
Chicken in Green Salsa Tamales Chicken in Green Salsa Tamales recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!”…
Recipes
Mexican Chicken Broth
Mexican Chicken Broth Mexican Chicken Broth recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 1 3-pound chicken (cut…
TV Show •Mar 11
Salsa Verde
Salsa Verde Salsa Verde recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 2 pounds green tomatillos (husks removed…
Recipes
Chocolate Atole
Chocolate Atole Chocolate Atole recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 1 cup corn masa flour4 cups…
TV Show •Apr 04
Green Rice
Green Rice Green Rice recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” For the rice:3 cups water1/2 cup…
Recipes
Uchepos
Uchepos Uchepos recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 10 large tender ears of corn (with fresh…
Recipes
Chicken in Salsa Verde Tamales Casserole
Chicken in Salsa Verde Tamales Casserole Chicken in Salsa Verde Tamales Casserole recipe from Pati's Mexican Table Season 4, Episode…
Recipes
Citrus Chicken with Carrots and Baby Potatoes
Citrus Chicken with Carrots and Baby Potatoes Citrus Chicken with Carrots and Baby Potatoes recipe from Pati's Mexican Table Season…
Recipes
Bell Peppers, Cucumber and Chickpea Salad
Bell Peppers, Cucumber and Chickpea Salad Bell Peppers, Cucumber and Chickpea Salad recipe from Pati's Mexican Table Season 4, Episode…
Recipes
Cherry Tomato & Red Wine Jam
Cherry Tomato & Red Wine Jam Cherry Tomato & Red Wine Jam recipe from Pati's Mexican Table Season 4, Episode…
Recipes
Tomatillo Salsita
Tomatillo Salsita Tomatillo Salsita recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night” 1 pound tomatillos (husked and…
Recipes
Tacos de Canasta
Tacos de Canasta Tacos de Canasta recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night” Vegetable oil (for…
Recipes
Corn Tortillas
Corn Tortillas Corn Tortillas recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night” 2 cups corn tortilla flourPinch…
TV Show •Mar 04
Mango Pecan Tart
Mango Pecan Tart Mango Pecan Tart recipe from Pati's Mexican Table Season 4, Episode 2 "Adventures in San Miguel" 3…
Recipes
Orange Blossom Rice
Orange Blossom Rice Orange Blossom Rice recipe from Pati's Mexican Table Season 4, Episode 2 “Adventures in San Miguel” 2…
Recipes
Fish with Plums, Pasilla and Tequila
Fish with Plums, Pasilla and Tequila Fish with Plums, Pasilla and Tequila recipe from Pati's Mexican Table Season 4, Episode…
Recipes
Juju’s Mango Smoothie
Juju’s Mango Smoothie Juju’s Mango Smoothie recipe from Pati's Mexican Table Season 4, Episode 1 "Good Morning, Mexico!" 2 cups diced…
Recipes
Big Brunch Enchiladas
Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresco Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresco…
Recipes
Black Beans from the Pot
Black Beans from the Pot Black Beans from the Pot recipe from Pati's Mexican Table Season 4, Episode 1 “Good…