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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
Known as “Mexico’s great frontier,” the state of Sonora borders Arizona and shares its stunning, rugged Sonoran desert landscape which meets the sparkling, bountiful Sea of Cortez to the west. This sparsely populated, wide-open northern territory is a land of cattle ranches, wheat fields, and miles of untouched beaches on the coast. Its peoples’ pride for what the land gives them is reflected in its rustic, satisfying and delicious cuisine with staples like flour tortillas, coyotas, shellfish, and at the heart of it – carne asada!
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Featured Videos from Sonora
Featured Recipes from Sonora
More from Sonora
Blog •Apr 02
Sonoran Hot Dogs
Recipes
Carne con Chile Burritos
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Recipes
Chile Rubbed Pork Chop
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4…
Recipes
Pickled Grape Salad
Pickled Grape Salad Pickled Grape Salad Recipe from Pati's Mexican Table Season 9, Episode 10 Sabores Norteños" 2 cups Cotton…
Recipes
Watermelon Grape Margarita
Watermelon Grape Margarita Watermelon Grape Margarita recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 1 cup Gran Centenario®…
TV Show •Oct 06
Chicken in a Pecan and Ancho Chile Sauce
Chicken in a Pecan and Ancho Chile Sauce Chicken in a Pecan and Ancho Chile Sauce recipe from Pati's Mexican…
Recipes
Asparagus with Chiltepín
Asparagus with Chiltepín Asparagus with Chiltepín recipe from Pati's Mexican Table Season 9, Episode 9 "Cooking for my Crew in…
TV Show •Oct 06
Beachside Snapper
Beachside Snapper Beachside Snapper recipe from Pati's Mexican Table Season 9, Episode 8 "Super Sonoran" 4 1/2 to 5 pounds…
TV Show •Oct 06
Dirty Rice with Clams
Dirty Rice with Clams Dirty Rice with Clams recipe from Pati's Mexican Table Season 9, Episode 8 "Super Sonoran" 5…
Recipes
Double Stacked Shrimp and Cheese Tacos
Double Stacked Shrimp and Cheese Tacos Double Stacked Shrimp and Cheese Tacos recipe from Pati's Mexican Table Season 9, Episode…
Recipes
Sonoran Style Shrimp and Scallop Tostada
Sonoran Style Shrimp and Scallop Tostada Sonoran Style Shrimp and Scallop Tostada recipe from Pati's Mexican Table Season 9, Episode…
Recipes
Salsa Bandera with Jicama and Pineapple
Salsa Bandera with Jicama and Pineapple Salsa Bandera with Jicama and Pineapple recipe from Pati's Mexican Table Season 9, Episode…
Recipes
Apple Chiltepin Salsita
Apple Chiltepin Salsita Apple Chiltepin Salsita recipe from Pati's Mexican Table Season 9, Episode 7 "Legends of the Sonoran Sea"…
Recipes
Multipurpose Prepared Sauce
Multipurpose Prepared Sauce Multipurpose Prepared Sauce recipe from Pati's Mexican Table Season 9, Episode 7 "Legends of the Sonoran Sea"…
TV Show •Oct 02
Beef, Potato and Anaheim Chimichanga
Beef, Potato and Anaheim Chimichanga Beef, Potato and Anaheim Chimichanga recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran…
Recipes
Rice with Lentils and Caramelized Onions
Rice with Lentils and Caramelized Onions Rice with Lentils and Caramelized Onions recipe from Pati's Mexican Table Season 9, Episode…
Recipes
Avocado and Radish Salad
Avocado and Radish Salad Avocado and Radish Salad recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran Family Favorites…
Recipes
Fiesta Refried Beans
Fiesta Refried Beans Fiesta Refried Beans recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" 3 to 4…
TV Show •Oct 02
Carne Asada Lorenza
Carne Asada Lorenza Carne Asada Lorenza recipe from Pati's Mexican Table Season 9, Episode 4 "Carne Asada with La Familia"…
Recipes
Sonoran Roasted Salsa
Sonoran Roasted Salsa Sonoran Roasted Salsa recipe from Pati's Mexican Table Season 9 Episode 904 "Carne Asada with La Familia"…
Recipes
Chile Verde Guacamole
Chile Verde Guacamole Chile Verde Guacamole Recipe from Pati's Mexican Table Season 9 Episode, 4 "Carne Asada con La Familia"…
Recipes
Picadillo Chile Relleno
Picadillo Chile Relleno Picadillo Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora" 8…
Recipes
Picadillo
Picadillo Picadillo recipe from Pati's Mexican Table Season 9, Episode 901 "Tucson: Gateway to Sonora" 2 tablespoons vegetable oil1 cup…
Recipes
Cheese Chile Relleno
Cheese Chile Relleno Cheese Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora" 8…
Recipes
Chubby Flour Tortillas
Chubby Flour Tortillas Chubby Flour Tortillas recipe from Pati's Mexican Table Season 9, Episode 901 "Tucson: Gateway to Sonora" 1…
Recipes
Colorado Chile Salsa
Colorado Chile Salsa Colorado Chile Salsa recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora" 1…
Contributions •Aug 12
The New York Times: Finding the Soul of Sonora in Carne Asada
A carne asada goes far beyond grilled meat: In the Mexican state of Sonora, it’s a weekly ritual, a tight-knit…
Recipes
Sonoran Hot Dogs
Sonoran Hot Dogs Sonoran Hot Dogs, courtesy of Daniel Contreras of El Güero Canelo Restaurant, from Pati's Mexican Table, Episode…
Recipes
Carne con Chile Burritos
Carne con Chile Burritos Carne con Chile Burritos recipe, courtesy of Lourdes Sanchez of Soto’s Outpost, from Pati's Mexican Table…
La Frontera
Episode 2: Ancient Seeds & Desert Ghosts
Pati travels along both sides of the Arizona-Sonora border through some of the most wild, untouched places in North America.…
La Frontera
Episode 3: Back to the Middle
Pati travels from Nogales through the border region of New Mexico and Chihuahua, which offers some of the most unique…