Sonoran Roasted Salsa recipe from Pati's Mexican Table Season 9 Episode 904 "Carne Asada with La Familia"
Ingredients
- 1 pound ripe roma tomatoes
- 1/2 pound fresh chile verde, or Anaheim, Fresno or New Mexico chiles
- 1/4 large white onion, peeled and cut into two
- 2 unpeeled garlic cloves
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon kosher or sea salt, or to taste
To Prepare
- Preheat the broiler with the rack adjusted at the highest setting. Cover a baking sheet with foil and place on the tomatoes, chiles, white onion and garlic cloves. Broil for about 10 minutes, flipping the vegetables over halfway through, until charred and the tomatoes are mushy and beginning to release their juices. Remove from the heat.
- Alternatively, you can toast the vegetables on a comal over medium heat, flipping them over every 4 to 5 minutes, until charred.
- Place the chiles in a plastic bag, or in a bowl and cover tightly with plastic. Allow the chiles sweat and cool. Then stem, peel and seed the chiles under a thin stream of water. Peel the garlic cloves.
- Coarsely chop the roasted tomatoes (don’t remove the skin, seeds or core), onion and cleaned chiles and place in a bowl, along with the garlic, and mix with a fork. Alternatively, you can mash them all together in a molcajete. Add the lemon juice and salt to taste, and serve. The salsa will keep for 5 days in the refrigerator.
Comments
14comments inSonoran Roasted Salsa
Gabrielle Vierra Carlson
Feb 27
came across your show this past Saturday. watched episode with Sonoran carne asada tacos. On Sunday made the tacos, roasted salsa, and chile verde guacamole. let’s just say my husband and I are both huge fans now. They were amazing and my house smelled amazing after cooking. Thank you for sharing your gift
Pati Jinich
Feb 29
Thanks to you for the kind words Gabrielle, so happy to hear you guys liked those recipes!
NEREIDA ARENAS
Feb 01
LOVE TO WATCH ALL YOUR RECIPES ON TV APPRECIATE
IT VERY MUCH.
DO YOU HAVE A RECIPE BOOK N
PRICE PLEASE LET ME KNOW
THANKS AGAIN👍
Pati Jinich
Feb 01
Thanks so very much Nereida for your kindness! I have 3 cookbooks so far and one in the works. Follow this link to learn more about them: https://patijinich.com/cookbook/
Paul
Jul 20
Pati.
I am a new viewer to your show, and I love it. I started making some of your salsa recipes and they are amazing. My family loved the shrimp tacos, with your salsa recipe. Your inspiration has totally changed my outlook and exploration of good Mexican food.
Thank you
Pati Jinich
Jul 28
Thanks to you Paul, so glad you found me 😉
Christy
Feb 05
Can’t wait to make this! My husband is a great cook. He just LOVES you and now so do I! We just watched an episode so now I’m looking up recipes from it! ❤️
Pati Jinich
Feb 08
Thanks for tuning in you guys! Un abrazo to both of you.
Geneene Thornon
Mar 13
Pati,
I love your show as much as I love your salsa’s! My name is Geneene Thornton and I live in San Diego with my husband Ed Pooler and our 16 yr. old dog named”Munch” short for Munchkin. I just found your website and I am going to keep my eyes open for more salas and other Mexican dishes. I can hardly wait!!!!!
Pati Jinich
Mar 20
So glad you found me here on the website Geneene, hope you are enjoying the recipes. Here a suggestion for a salsa that I just love, Salsa Macha http://patijinich.com/salsa-macha-2/ Hugs to you, Ed and Munch 😉
Heather
Jan 26
This is my new go to salsa. I grow Roma’s, and many types of peppers so I’ve been looking and trying sooo many over the years. This is like my Goldilocks salsa, thank you!!
Pati Jinich
Jan 31
Awesome, enjoy Heather 😉
Jose Ramirez
Jan 25
This sauce is incredible! I put it on eggs, chicken tacos, chicken enchiladas. 5 Stars!
Pati Jinich
Jan 25
SO happy you like it Jose, enjoy!