Sonora Style Macaroni Salad

Name: Sonora Style Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound uncooked macaroni noodles; 1 cup fresh peas; 1 8-ounce jar roasted red peppers (drained); 3/4 cup mayonnaise; 1/4 cup Mexican crema; 2 tablespoons sauce from sweet chipotles in adobo; 2 tablespoons yellow mustard; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon freshly ground black pepper; 2 ounces thick cut ham; 2-3 ears fresh corn (husked); 1/2 red onion (diced); 2 ribs celery (diced); 1/2 cup muenster cheese (or your favorite cheese, diced); 2 scallions (thinly sliced)

Sopa Fría de Pasta

Recipe Yield

6 to 8 servings

Cooking time

25 minutes

Rate this recipe

4.8 from 5 votes

Ingredients

1 pound uncooked macaroni noodles
1 cup fresh peas
1 8-ounce jar roasted red peppers drained
3/4 cup mayonnaise
1/4 cup Mexican crema
2 tablespoons sauce from sweet chipotles in adobo
2 tablespoons yellow mustard
1/2 teaspoon kosher or sea salt
1/2 teaspoon freshly ground black pepper
2 ounces thick cut ham
2-3 ears fresh corn husked
1/2 red onion diced
2 ribs celery diced
1/2 cup muenster cheese or your favorite cheese, diced
2 scallions thinly sliced

To Prepare

Bring salted water to a boil over high heat in a large pot. Add macaroni noodles and cook according to package instructions, adding in the peas in the last minute of cooking. Drain the macaroni and peas into a colander and rinse with cold water until cooled.
Add the roasted peppers, mayonnaise, crema, chipotle sauce, yellow mustard, salt and pepper to a blender. Blend until very smooth. Pour the mixture into a large bowl, set aside.
Heat a grill or grill pan to medium-high. Add the ham and corn to the grill and cook for 3-4 minutes, tossing and flipping occasionally, until the ham is browned on all sides and the corn starts to char. Remove the ham and corn from the grill. Chop the ham into 1/2-inch cubes and cut the corn from the cob. Transfer the corn and ham into the mayonnaise mixture. Add in the cooked macaroni and peas, along with the onion, celery, cheese and scallions. Toss everything together until coated. Serve immediately or cover and refrigerate until ready to serve.

Comments

56comments inSonora Style Macaroni Salad

Liz W.

Jun 26

Hi Pati,
This was delicious! Perfect for the 90-degree weather we’ve been having. One problem, though – even cutting the recipe in half, it still made a huge amount. I think we’ll be eating leftovers for a few days.

1. Pati Jinich
  
  Jul 11
  
  Left overs of something you like are always a good thing, right?
  
Christine Bentsen

Jun 07

Hi Pati ! The salad calls for sweet Chipotle sauce. I’ve never seen or noticed sweet only regular is there a difference. I live in San Antonio and shouldn’t have any problem finding it.I just want to be clear on what I m looking for. Thank you so much for your fabulous recipes 😀

1. Pati Jinich
  
  Jun 13
  
  Yes, sweet chipotles are a thing! And they are not just sweeter that regular ones, they are also milder and delicious. Try looking for those from La Costena, my favorites!
  
Teresa Atencio

May 31

The salad was delicious I didn’t put to much of the chipotle sauce in case was to spicy. We ate it cold and my daughter loved, she served herself twice 🙌😁

1. Pati Jinich
  
  Jun 08
  
  So happy to hear you guys enjoy the salad, yay Teresa!
  
Jessica

May 06

Hi Pati, when you say Mexican crema do you mean table cream or sour cream? Thanks! And I love all of your recipes and make them all of the time.

1. Pati Jinich
  
  May 13
  
  Honestly, none because Mexican Crema is very unique. If you cannot find it, then substitute with sour cream 😉
  
Thomas Larsen

May 01

How long last in refrigerator

1. Pati Jinich
  
  May 15
  
  It has mayonnaise and crema Thomas, so give it 3 to 4 days at most 🙂
  
Julia b

Apr 30

Thank you for all that you do. We love your show. We love your recipes and especially when you cook with your boys. It’s import to involve the kids in the kitchen. My son loves to cook too. I have made several things of yours and they all have been delicious. I can’t wait to make this salad!! Thank you!!

1. Pati Jinich
  
  May 10
  
  Thanks to you for so much kindness Julia!
  
Christina

Apr 10

Pati, I love how you cook! My New Mexican grandmother taught me to cook. I think she would have loved this salad. But, I’m driving myself crazy looking for “sweet” chipotle chiles in adobo sauce. All I’m finding are the usual brands thst all mention their product has some sweetness but LaCostena nor any other brands are marketing anything actually called “sweet”.

1. Pati Jinich
  
  Apr 12
  
  Hola Christina, you can find the sweet chipotles from la Costena in the big national chain grocery stores such as Walmart and Kroger; I found mine in the Mega Mart close to my house 🙂 I am sure you can look them up online too, Amazon should have some options. Good luck!
  
Elayne Greenberg

Sep 22

Two suggestions: It would be great to include a picture of the dish when printing out the recipe.
We diabetics live and die by the nutrient counts in recipes. Please consider added these at the end of the recipes.

1. Pati Jinich
  
  Oct 05
  
  Thanks so much for your suggestion Elayne, passing it on to my team.
  
Brad Watson

Sep 12

Hola Pati! Tried this salad and it is a winner. My husband’s new favorite.
One question though – is 2 ounces of ham a typo? I used a LOT more than that.
Love your show!

1. Pati Jinich
  
  Oct 04
  
  Hola Brad! So glad you guys enjoy the salad; by all means add as much ham as you like 😉
  
Woody Mosgers

Sep 09

Patti,

I love your shows especially the more recent ones but I have take exception to what’s on the shows and what shows up in the recipe page. The lovely thick slices of ham that you used twice in the show for the salad must weigh in at 6-8 oz each yet the recipe only calls for 2 oz which would get lost in the salad. Quite a bad typo.

1. Pati Jinich
  
  Oct 03
  
  Thanks for pointing this out Woody, I’ll double check the recipe 🙂
  
Marylou Sanchez

Aug 22

I would like to make this salad
But can’t find sweet chipotle in adobo
Can you give a brand name

1. Pati Jinich
  
  Sep 18
  
  My favorites are from La Costena, try your local Walmart or hispanic market Marylou 🙂
  
Isela

Jul 29

Patti, I love your show, I love your family! The way you passed down the love of cooking simply by including your kids, in the cooking process is beautiful! I am so glad yooour cooking is on TV! Thank you!

1. Pati Jinich
  
  Aug 11
  
  Thanks to you for tuning and and for your kindness Isela 😉
  
Jill bonilla

Jul 03

Making this amazing salad for 4th of july!!

1. Pati Jinich
  
  Jul 04
  
  Yay, enjoy Jill!
  
Hilda

May 12

Great recipe!! My daughter commented “this macaroni salad is dangerous” as she served herself a second helping. Found all ingredients except for the sweet chipotles in adobo so added 2 traditional chipotle peppers from a can and that was fine. This recipe will definitely be our contribution for any family gathering. Thank you Pati for sharing you love of Mexican cooking and history with us!

1. Pati Jinich
  
  May 23
  
  Dangerous is a compliment I will take anytime when it comes to my food haha, thanks Hilda! Hugs to you and your daughter 🙂
  
Marlene

Apr 21

I found all of the ingredients and made this today. It’s delicious, with just the right amount of heat from the chipotles. We’re having it as a complete meal tonight but I’m anxious to serve it with bbq fare this summer. At times I will omit the ham for a vegetarian family member. Thanks for another wonderful recipe Pati!

1. Pati Jinich
  
  Apr 25
  
  So glad you liked it Marlene, the vegetarian version will be yummy as well 🙂
  
Karen Gradington

Apr 18

Pati I just love your show and your excitement about your cooking!!! I am going to try your Sonoran Macaroni salad
Thank you so much!

1. Pati Jinich
  
  Apr 25
  
  Thanks for your kindness Karen, enjoy the Salad 🙂
  
Nicole

Feb 07

Hi, Pati!
I watch you all the time on PBS and decided to try this pasta salad for the Superbowl. I really love the mix of flavors and how hearty it is. I will make this again and again.

1. Pati Jinich
  
  Feb 10
  
  So happy you liked this pasta Nicole, gracias!
  
Maria M

Jan 27

Pati, my oldest daughter and i made this the other day and it literally brought tears to my eyes because it reminded me so much of the macaroni salad my mother made for me as a child. She passed last summer and her loss was very difficult for all of us. But just eating that macaroni salad brought back happy memories. Thank you for that.

1. Pati Jinich
  
  Jan 31
  
  Gracias Maria for your very sweet message, so glad this recipe brought back the memories of your mom’s kitchen. Un abrazo!
  
Tim

Jan 16

This is a winner! A new favorite. ¡Bien hecho! Pati

Ryan

Jan 08

Just saw your episode, this salad looks delicious. Im gonna add some diced seranno chilies to spice it up!

1. Pati Jinich
  
  Jan 17
  
  The salad has already a bit of spice because of the chipotle sauce Ryan, but of course some serranos will be yummy!
  
Rica

Jan 05

I don’t like mayonnaise what can I substitute it with????

1. Pati Jinich
  
  Jan 05
  
  Hi Rica, you may want to try cottage cheese, olive oil or maybe some avocado crema, good luck!
  
2. mts
  
  Jan 11
  
  I have found avocado mayonnaise has gotten me past that issue.
  
Tom

Dec 11

Hello Pati,
I have tried to find those sweet chipotles in adobo and have even looked for them in the brand you mentioned in comments below, the “La Costena” brand. But I can not find any that are specially marked as “sweet chipotles in adobo.” The only ones I find are marked in the usual way, as plain old “chipotles in adobo”, instead of labeled as a sweet kind. I searched almost everywhere else on internet I could think and could not find them.
Are the ones which you use in the recipe actually labeled as “sweet chipotles” on the packaging?
Thank you for your wonderful new season.

1. Pati Jinich
  
  Dec 11
  
  Just go ahead and use traditional chipotles in adobo Tom, this pasta salad will be equally delicious 😉
  
Darren

Nov 16

I will definitely be trying this, the ingredients are so interesting!!

1. Pati Jinich
  
  Nov 22
  
  Thanks so much Darren, hope you like it 🙂
  
T

Nov 02

Hi Pati,
This sounds really yummy, but I am wondering about the 2 Tablespoons of sauce from sweet chipotles in adobo. I have not had any luck finding sweet chipotles in adobo, can you recommend a brand. Thank you for all the great recipes, techniques and information you share, we have liked/enjoyed every recipe we tried.

1. Pati Jinich
  
  Nov 03
  
  Thanks so much for reaching out T. My favorite brand is La Costena, you can find it online 😉
  
  1. T
    
    Nov 03
    
    Thank you for your reply and information. I actually have that brand on the list for my next mexgrocer order. Thank you again. Looking forward to the next cookbook. You are so awesome!
    
DEBORAH K OLIVEIRA

Oct 29

Where do you find sweet chipotles in adobo?

1. Pati Jinich
  
  Nov 03
  
  In Latin or Hispanic Markets Deborah, also you can try online from La Costena 😉
  
Robert Macias

Oct 29

Now that looks good.

1. Pati Jinich
  
  Nov 03
  
  It is good Robert, hope you will give it a try 😉
  
2. Aidee Navarrete
  
  Dec 23
  
  This salad is simply delicious. The kids love it and I have used it in our family get togethers and everyone loves it. Thank you very much Pati!
  
Anirudh

Oct 29

As a vegetarian, what can I use instead of ham?

1. Pati Jinich
  
  Nov 03
  
  Just leave the ham out Anirudh, it will be equally delicious 😉

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