rice with lentils and caramelized onions

anchorice

Rice with Lentils and Caramelized Onions

Rice with Lentils and Caramelized Onions

Arroz con Lentejas

Recipe Yield

6 to 8 servings

Cooking time

1 hour

Rate this recipe

4.78 from 9 votes

Ingredients

  • 1 cup lentils rinsed and drained
  • 3 bay leaves
  • 6 tablespoons olive oil divided
  • 2 large white onions coarsely chopped
  • 2 cups jasmine white rice or extra long white rice
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ancho chile or more to taste
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1 teaspoon kosher or sea salt or to taste
  • 5 cups chicken broth vegetable broth or water

To Prepare

  • In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside.
  • In a large wide casserole or heavy sauté pan that has a tight fitting lid, heat 4 tablespoons olive oil over medium heat. Once hot, add the onions and sauté, stirring occasionally, for about 20 minutes. The onions will first soften and become translucent and then they will brown, which is what you want. Stir and make room in the middle, add the remaining olive oil, and add the rice. Cook for 2 to 3 minutes, gently stirring with the browned onions. The rice will quickly change from a grayish white to a bright white color and feel heavier in the spoon. Don’t let it brown. Make room in the middle once again, and add the cooked lentils, cumin, oregano, ground ancho chile, turmeric, coriander and salt, and stir well. Add the broth, bring to a boil, reduce the heat to the lowest possible setting, cover, and cook for 20 to 25 minutes, until most or all of the liquid has been absorbed and the rice is cooked. Remove the lid and check to see that the rice is cooked. If it is, fluff with a fork, and serve. If it is still a bit al dente, add a couple of more tablespoons of water, cook for a few more minutes, and test.
  • Taste and adjust salt, and serve.

Comments

172comments inRice with Lentils and Caramelized Onions

  1. Jenny

    Jun 12

    This was so delicious! What is your trick to ensure the jasmine rice doesn’t come out mushy? I rinsed the rice before cooking, was that the mistake?

    1. Pati Jinich

      Jul 04

      Rinsing is Ok, maybe it was a bit too much broth for your measurements, next time you may try adding a bit less 😉

  2. Judi Sides, North Mississippi

    May 17

    I love lentils in general but I really love this recipe. I didn’t have ancho chili so I used chili powder instead. Thank you Pati. It’s delicious!

    1. Pati Jinich

      May 20

      So happy to hear you liked it Judi, yay!

  3. Linda

    May 11

    Hi Pati
    I love your show. Your son reminds me of my grandson!!
    He is such a great addition to your show. I can’t wait to make
    the chimichangas this week. It looks delicious!
    Thank you for sharing your recipes….Our friends love your show, too!

    You are such a great cook and a gracious Hostess!

    Happy Mother’s Day!

    1. Pati Jinich

      May 20

      Thanks so very much Lind, you are so sweet! And I hope you had a great Mother’s Day as well 😉

  4. Sally B

    May 03

    This is so fascinating. Are you familiar with Mujadra? So similar.

    1. Pati Jinich

      May 20

      Yes! Very very similar and yum!

  5. A.K.

    Mar 20

    Great recipe, Pati! This recipe is going in our regular rotation – thank you 🙂

    1. Pati Jinich

      Mar 31

      So glad to hear you like this rice, yay!

  6. carmen fox

    Feb 21

    Why not use lentil broth along with chicken stock to cook rice mixture

    1. Pati Jinich

      Feb 29

      I think this is a great idea Carmen 🙂

  7. doe@gmail.com

    Feb 18

    Hello
    I could not find ancho chili powder in my import store so I will use chili powder and a pablano green chili hope still taste delicious 😋💚

    Thank You

    1. Pati Jinich

      Feb 27

      Sounds like a great sub, let me know how it came out 😉

  8. Anne flowers

    Feb 14

    I can’t tell how many times I’ve made this I just love it an my husband even liks it

    1. Pati Jinich

      Feb 15

      So happy to hear Anne, gracias!

  9. Doug Duncan

    Feb 13

    My kind of food 😋

    1. Pati Jinich

      Feb 15

      😉

  10. Anne flowers

    Jan 27

    This so awesome I’ve made it about 3 times em wanting to make again.
    Thank you love watching you!

    1. Pati Jinich

      Jan 27

      Thank you so much Anne!

  11. Priscilla Ramírez

    Jul 20

    Hi Pati this Arroz con lentejas is perfection at its finest…Es rico I made it for my husband birthday diner we love it. Thank you

    1. Pati Jinich

      Jul 27

      So happy to hear Priscilla and happy birthday to your husband!

  12. Maria M

    Jun 19

    Pati, thank you for your delicious lentil rice. It is so flavorful and easy to make. I fried and egg on top of the rice, so simple and so delicious. Reminds me of my gradmas lentil rice.

    1. Pati Jinich

      Jul 03

      So glad this recipe brought back sweet memories Maria 🙂

  13. Kay D. Weeks

    Feb 05

    We saw you cooking this dish Saturday on PBS and decided to try it the next day. It is a spectacular success—so good! Thank you for a great recipe.

    1. Pati Jinich

      Mar 23

      Thanks to you for tuning in and trying the recipes Kay 😉

  14. Gloria

    Jan 27

    The best

    1. Pati Jinich

      Jan 30

      Yay!

  15. Anonymous

    Oct 13

    Gracias, las lentejas estan muy buenas.

    1. Pati Jinich

      Oct 24

      Que bueno que te gustaron, gracias a ti!

  16. Paul

    Oct 12

    I grew up in the southern states and love me some rice, great recipe!

    1. Pati Jinich

      Oct 24

      Yay, gracias!

  17. Katherine

    Oct 12

    What kind of lentils would work best in this dish?

    1. Pati Jinich

      Oct 24

      For this one I use brown lentils, but I am sure either red or yellow would work as well 🙂

      1. Marsha

        Aug 27

        Red lentils get mushy. Word of caution.

  18. Ray

    Oct 11

    Majadera + Ancho chili. Good idea, wonder how it would taste with chipotle instead. Hmmm. Great blend! Hearts to Pati!

    1. Pati Jinich

      Oct 24

      Yay!

  19. Barry

    Aug 26

    Just made this recipe and the family loved it. So easy and so many different flavors. The ancho was a big hit. For next time, I’m wondering what would be a good accompaniment. Any ideas?

    1. Pati Jinich

      Sep 05

      I would pair it with grilled fish and a fresh avocado salad!

  20. Dorota

    Aug 23

    I made this recipe using pinto beans. Turned out amazing .My picky son said best rice and beans ever and mom don’t ever change it! I will be making it with lentils at some point .Thank you,Pati

    1. Pati Jinich

      Sep 05

      Glad you adapted it to your son’s likings Dorota, great idea!

  21. moparsully

    Jul 22

    Interesting, I have only made this dish by cooking the rice first and then adding the lentils in the same pot. Your way might be better I will try it

    1. Pati Jinich

      Aug 04

      Let me know how it works for you 😉

  22. Shaw

    Jul 15

    Oh my goodness! This was delicious, and I am not an onion fan, eww hate them! Can’t believe I even looked at the recipe, lol. It is also affordable and versatile. This recipe will now be a staple in our home.

    1. Pati Jinich

      Aug 04

      So happy you went pass the onions Shaw, thanks for letting me know 😉

  23. Rose W

    Jul 07

    Good afternoon Pati’

    I just finished making the Lentils and rice. I like the recipe very much. My son and daughter-in-law are
    coming home from there trip and I am excited for them to try it.
    Thank you as always for sharing your recipes. I enjoy trying new ones even though it’s just me. But I Love to cook

    Thank you, Rose

    1. Pati Jinich

      Jul 20

      Thanks to you for reaching out Rose! This one is a favorite of mine, I hope you and your family enjoyed it 🙂

  24. Carol Wedekind

    Feb 27

    Hi Pati,
    My husband and I love your show (on PBSWHYY) and recipes!! Just subscribed to your newsletter. Your wedding cookies were a hit at our daughter’s Bridal shower. This week we are making the above recipe with your beef, potato and chilis chimichanga and the avocado and radish salad. We wish you had a restaurant close to us.

    1. Pati Jinich

      Feb 28

      Thanks so much Carol, so glad everyone enjoyed the Wedding Cookies and congratulations on your daughters wedding!

  25. Douglas

    Jan 10

    Hi Pati,
    Been watching you for years on Minnesota PBS.
    It was my wife’s birthday and I made your recipe for rice and lentils. Also, made your recipe for pork carnitas and put them in a chimichanga. Dinner was a big success and was told to keep the recipes for another time.
    Thank you for what you do!

    1. Pati Jinich

      Feb 04

      Happy Birthday to your wife! So glad she enjoyed the meal you cooked for her, yay!

  26. Cris

    Oct 16

    This recipe is amazing and definitely foolproof. I have made it several times and can’t get enough of it. Super tasty!

    1. Pati Jinich

      Oct 29

      Glad you like it so much Cris, yay!

  27. Olivia Delk

    Oct 01

    Ms.Patti this was my first time watching your show. Sent one of recipes to my sister

    1. Pati Jinich

      Oct 05

      So glad you found me Olivia, hugs to you and to your sister 🙂

      1. Sandra

        Oct 12

        I can’t wait to try this. I don’t cook lentils often, but I like them. I’ll let you know how my husband and I like it. Thank you for sharing delicious and often simple recipes for everyday cooks as myself.

        1. Pati Jinich

          Oct 24

          Hope you guys enjoyed this recipe Sandra 🙂

  28. Hilary Haigh

    Sep 30

    This recipe has become a staple in our house! This was the very first cooking show I came across on PBS and the episode had this recipe in it. I think it was a favorite of your son and my boys love it as well. Tonight it is a side to a lamb shoulder roast. Thank you Pati!

    1. Pati Jinich

      Oct 05

      My pleasure Hilary, so glad you found me. Keep tuning in and enjoying the show please!

  29. Anne and Tony

    Aug 03

    My husband and I love your PBS show and came across this recipe. Since we’re vegan, we knew we needed to try it and I’m so glad we did. It was absolutely delicious! It makes a lot for 2 people, but that just means lots of leftovers. Thank you, Pati!

    1. Pati Jinich

      Aug 15

      So glad you liked the rice Anne, yay! Un abrazo to you and Tony 🙂

  30. Aydee Avalos

    Jun 27

    This was delicious!! My husband loved it! I will make this forever! Gracias Pati esta super bueno!!!

    1. Pati Jinich

      Jun 28

      Que alegria que les haya gustado Aydee, abrazos!

  31. Debby

    May 24

    Oh my this was so delicious!!! Our whole family loved it (5 & 2 year old included). Definitely on our regular rotation now!! Thanks Pati!!

    1. Pati Jinich

      Jun 10

      My pleasure Debby, so happy the littles approved 🙂

  32. Anonymous

    May 23

    Absolutely fantastic! Have not been able to find a really good lentil recipe.. I have now. The caramelized onions make this dish. Thanks Patti!

    1. Pati Jinich

      Jun 10

      Happy you liked it, yay!

  33. Kathleen N. Carey

    May 23

    Knew I had a stockpile (not sure how/why) of lentils in my pantry and came across the show with this recipe on it on PBS (of course) this week. I’m not a fan of lentils but my husband is always happy when I make anything with them in it so I gave it a try. I didn’t have jasmine rice but I had some half basmati and half regular mahatma in the pantry and it worked out just fine. Husband LOVED IT though he added hot sauce, as usual, to it.

    1. Pati Jinich

      May 23

      So glad you decided to give this recipe a try and that your husband approved Kathleen, thank you!

  34. Marylee

    May 13

    This was absolutely delicious – I cut the rice & spice measures in half, but left the lentils and onions alone.
    It smelled so good while cooking – did not disappoint.
    This is a keeper – thanks for sharing with us.
    (Secret – I served it with Trader Joe’s Kung Pao Chicken – wow! I rarely serve prepared foods, but….It was perfect together – but don’t tell anyone!)

    1. Pati Jinich

      May 23

      So glad you liked the rice Marylee, and I am not surprised about the Trader Joe’s Chicken, I love that store!

  35. Dr. Warren

    Apr 26

    This is all kinds of excellent and I will make it again. You called for the onions to have a coarse chop. I made mine a bit finer, but this turned out to be an error. I found that there is much better caramelized flavor from the onions when they are cut in a more coarse manner as you suggest. Thanks for every bit of effort you put in your recipes, I have been enjoying them often.

    1. Pati Jinich

      Apr 30

      Thanks so much Dr. Warren for the feedback and your super kind words, so glad you liked this recipe 😉

  36. Carmela x

    Mar 31

    Haven’t grocery shopped so low on food…and can’t go out due to sudden COVID lockdown. Only ingredients I have on hand: a large onion, rice and lentils. Not very exciting.

    Then I come across THIS recipe(!!)…in to the style I grew up with (made by italian parents)…AND it’s from THE fabulous Pati! (sending you love & hugs from Australia 🙋🏻‍♀️🇦🇺). THIS is what I’ll be making tonight…and tomorrow, by the sound of it! (having just read other’s comments 🤭).

    Thanks Pati! 😁🧅🍚🍪

    Carmela

    PS they really need to add a lentils emoji. I think the choc chip cookie kind of resembles a bowl of rice and lentils though 😬

    1. Pati Jinich

      Apr 11

      Yay! So glad you found this recipe when you needed it Carmela! Hope you liked the rice, un abrazo to Australia!

  37. Terry Patterson

    Mar 27

    I can not wait to try this!
    I love your show and your love for life and good food!
    You have such a beautiful family!

    Thank you for sharing all things wonderful!

    Love from Colorado!

    1. Pati Jinich

      Apr 11

      Thanks so much for your kindness Terry, hugs all the way to Colorado 🙂

  38. Sandra Adams

    Mar 21

    Pati, estoy fascinada contigo programa en PBS!! I made the arroz con lentejas last night and it was a huge hit!! Super easy but so much flavor. Miles gracias y bendiciones para Sami con sus estudios!

    1. Pati Jinich

      Mar 25

      Que amable Sandra, mil gracias! Un abrazo grande 😉

  39. John S. Manley

    Mar 12

    I made this for a family gathering, and all my family fell in love with it. I had to pass on the recipe. Thank you very much.
    p.s. I love watching your program on my local PBS Station here in Arkansas.

    1. Pati Jinich

      Mar 20

      So glad the rice was a success John, yay!!! Thanks so much for tuning in, greetings to Arkansas 🙂

  40. Pam C

    Feb 26

    Really liked the rice! For leftovers the next day, I added dried cranberries. I’m a fan of sweet/savory so this really fit the bill. Granted, definitely gives off more of a Mediterranean vibe. Loved it even more.

    1. Pati Jinich

      Mar 07

      Mediterranean sounds good to me Pam! So glad you liked this recipe 😉

  41. Thelma pedersen

    Feb 21

    Hi I just can’t wait to taste that delicious recipe.
    I would like to buy your book with all the recipes that are shown on PBS what can I get that book? Thank you

    1. Pati Jinich

      Mar 07

      Hi Thelma, thanks so much for your interest in getting the cookbooks, yay! You can read more about them, buy Pati’s Mexican Table or Mexican Today or pre order the new one coming out on October 26 in this link: http://patijinich.com/cookbook/

  42. Frances

    Feb 14

    Patti
    I really enjoy your recipes. Thank you teaching this abuelita that there is so much more variety to our dishes. I’m making this (but making half recipe)along with carne con chile right now. Gracias por compartir con nosotros

    1. Pati Jinich

      Feb 15

      Thanks to your Frances! Hope you liked the rice and the carne con chile. Un abrazo grande 😉

  43. Paul

    Feb 06

    What color lentils did you use?

    thanks..

    1. Pati Jinich

      Feb 10

      For this recipe I used brown lentils Paul, enjoy!

  44. Margie Schoemehl

    Feb 06

    Could I use green lentils? That’s all I have

    1. Pati Jinich

      Feb 10

      Sure Margie, go for it and enjoy!

  45. Cindy Salcedo

    Feb 01

    Hola Pati !! I made this for my husband along side oven roasted Cornish hens stuffed with herbs !! Delicious 😋.

    Muchas Gracias 🙏🏻

    1. Pati Jinich

      Feb 10

      Oh! It sounds yummy Cindy, thanks for sharing your delicious menu 😉

  46. Kathy

    Feb 01

    Hi Pati, I’d like to know what other rice could I use? I have not made it yet but would like to tonight. I have alboreo rice and white rice, could I use one of those? I love your show, thanks for your kindness.

    1. Pati Jinich

      Feb 01

      White rice will be OK Kathy, good luck 🙂

  47. Stewart

    Jan 30

    Pati,

    What. Huge pot of deliciousness this dish is. Earthy and rich. Very satisfying. I served in with the Chicken in Ancho Salsa and they were great together. The weather is going to be not so great fir a couple of days. My family is really going to enjoy the leftovers.

    Thanks for your show and recipes.

    1. Pati Jinich

      Jan 31

      Awesome pairing Stewart, so glad the family enjoyed these recipes. Thanks to you for giving them a try 😉

  48. Lorena

    Jan 29

    Miss Paty te acabo de ver en kcet canal y me encanto felicidades en los tacos de cabeza de el señor Johnny quiero aprender a cosinar los tacos y el arroz con lentejas gracias !!!!😃😃

    1. Pati Jinich

      Jan 31

      Que bueno que estas disfrutando la nueva temporada del programa Lorena, un abrazo grande!

  49. Terry Duff

    Jan 26

    Hi Pati! I made this Rice with Lentils and it was so wonderful! My Sweetie and I enjoyed the leftovers – they tasted even better the next day! I was overwhelmed by the sheer volume – it almost did not fit in my cast iron skillet! Will you tell me what kind of large skillet you are using – I love the color and size!

    1. Pati Jinich

      Jan 31

      Hey Terry, this particular one is a Le Creuset and I believe it is 6 3/4 Qt.

      1. Terry Duff

        Feb 01

        Thank you Pati – I’ve been searching for that pot – but good to know it is the 6 3/4 size!! You made my day!

  50. Carla

    Jan 24

    Yummy! I just made this. I was out of brown lentils and had to use black but it turned out great. This was my first time tasting Jasmine rice and I’ve been missing out. Thanks for sharing this.

    1. Pati Jinich

      Feb 01

      Yay Carla, so glad you enjoyed this recipe 😉

  51. Kelly

    Jan 24

    Hola Pati!
    Son las 10 pm aquí en Los Angeles y no pude resistir hacer esta receta! Deliciosa y muy fácil! Gracias!!!!!

    1. Pati Jinich

      Jan 25

      Que alegria que se te haya antojado tanto Kelly, haha, un abrazo!

  52. Kim

    Jan 23

    What type of lentils do you use for this?

    1. Pati Jinich

      Feb 10

      I used brown lentils for this recipe Kim 😉

  53. tania

    Jan 17

    how much broth did you add at the end

    1. Pati Jinich

      Jan 21

      5 cups Tania 😉

  54. Michele

    Jan 16

    Could we use brown rice?

    1. Pati Jinich

      Jan 16

      Of course Michele, just maybe add an additional 1/3 cup of liquid as brown rice takes longer to cook 😉 Enjoy.

  55. Liz B

    Jan 16

    I’m going to make this tomorrow for our Sunday evening meal with the Chimichangas. I love your show, your passion about the food, your respect for it and the respect for the people you visit. Your food takes Mexican to the next level and then some. I actually had tears when I watched your relationship your son. Thank you!

    1. Pati Jinich

      Jan 17

      Aw, you are so sweet Liz, thanks so much. Un abrazo!

  56. Elena Vega....EL PASO,TX.

    Jan 16

    I’ve watched you chef since first episode and still to this day…your favorite words,i’m in AWE when I watch you cook and Mmm Mmm MMMmm. Stay safe CHEF and Oh you have a beautiful family,you’re BOY’S are AWE’SOME….

    1. Pati Jinich

      Jan 16

      Muchas gracias Elena for sticking with me for such a long time, un abrazo!

  57. Morgan

    Jan 15

    Would it be OK to sub in canned lentils?

    1. Pati Jinich

      Jan 16

      I am not sure Morgan, canned lentils tend to be super soft and probably they will disappear by the time the rice is cooked 😉

  58. Faith Kaltenbach

    Jan 14

    I followed the recipe except for the chile because I have a fierce allergy to anything in the pepper/tomato family. It is just delicious my way, although I think it tastes kind of Middle Eastern instead of Mexican. The whole house smells wonderful. I will definitely make it again.
    About the lentils, I’m glad you don’t cook them, Pati. I followed the recipe, cooked red lentils until just tender, added as directed. By the time the rice was done, the lentils had disappeared entirely although their taste was there. I will put them in uncooked the next time.

    1. Pati Jinich

      Jan 16

      Great feedback, thanks so much Faith, so glad you liked this rice 😉

  59. Beryl B from Brooklyn

    Jan 10

    I watched your Sonora special this weekend. I made this dish. Of course, I had to add a few things to make it my own. I added a couple of cloves, substituted oregano with herbs du provence. It was delicious. Love your show.

    1. Pati Jinich

      Jan 17

      Sounds yummy Beryl, so glad you liked this rice recipe!

  60. Pati Jinich

    Jan 10

    Great idea for a full meal Patricia 😉 Thanks for the kind words!

  61. Angie

    Jan 09

    Heavenly and Simple!
    Thanks Pati, my family loves me more because of you! 🙂

    1. Pati Jinich

      Jan 10

      Yay Angie! So glad they love this rice 😉

  62. Getsemani Nava

    Jan 04

    Made this a second time. The “Crazy Torta” is one of my favorite Pati recipes. So what I did was marinate the chicken, and adding it after I browned the onion, then the rice, then the spices lentils. I also fried plantains and bananas on the side. Wow!! We all loved it.

    1. Pati Jinich

      Jan 06

      Yummy, what a great idea! You made a full meal out of this recipe, bravo 😉

  63. Dana

    Dec 29

    So good! I halved the recipe and it still made a TON! This would even be good all on it’s own for a meal. Really, really good. We also think it would go good with almost anything as a side dish.

    1. Pati Jinich

      Jan 06

      Thanks for the feedback Dana, delighted you enjoyed this recipe 🙂

  64. Tanya

    Dec 26

    Pati, I made this last week. I often eat vegan and am always looking for great recipes with whole foods (not weird processed things made to look or taste like meat). I made exactly as written, and it was amazing. Such awesome flavor. This recipe is such a keeper. Thank you for sharing it.

    1. Pati Jinich

      Jan 06

      Delighted that you liked it Tanya, thanks to you for giving it a chance 🙂

  65. Lori M.

    Dec 24

    Our rice is almost done. Just waiting for liquid to get absorbed. Had a sneak taste and it is delicious. Just telling my husband how I don’t understand a few simple ingredients could produce a great flavorful dish. This was so simple that I watched the episode yesterday. Didn’t write anything down and was able to remember the recipe. Patti, love your show, the foods you produce and your great family. Thank you.

    1. Pati Jinich

      Jan 06

      You are way too kind Lori, thanks so much. Love that you loved this recipe 🙂

  66. Jazz

    Dec 22

    If we don’t have ground ancho chili, what can we use as a substitute? Also, if I do find the ancho chili will it make this dish spicy or is it more for color? Thanks Patti!

    1. Pati Jinich

      Dec 24

      You could use some Cayenne or Paprika Jazz, but if your find the Ancho chili go for it, it will not be spicy because Anchos tend to be more sweet than hot. Enjoy!

  67. Ron Forman

    Dec 10

    This is a fabulous recipe. I just made it, following it exactly, except for using Lundberg Basmati rice. The result is simply killer! We’re going to mix some chicken (cooked) when we serve it. Thanks! Love your show also.

    1. Pati Jinich

      Dec 11

      Thanks for tuning in Ron! Great idea to serve this rice with chicken, yum!

  68. Getsemani

    Dec 05

    Pati we’ve been teaching teenagers in Chicago to cook vía zoom since the summer. This week is lentil challenge. I’m making this, of course!!! Loved the Sonora season. Cuando gustes nos visitas virtualmente.

    1. Pati Jinich

      Dec 06

      Muchisimas gracias Getsemani, hope your students will love this recipe 😉

  69. Yolanda

    Nov 28

    Hola Pati! Love your show! I watch with my hubby and kids all the time! I want to make this rice in my 7qt pot. Do you think it’s ok…or should it be a wider skillet type pot?? Gracias!

    1. Pati Jinich

      Dec 02

      You can go ahead and use your 7 qt, good luck!

  70. Shirley

    Nov 23

    I made it Sunday. Delicious and so flavorful! It tastes so good that it is a meal in itself!!

    1. Pati Jinich

      Dec 02

      So glad you liked this rice Shirley 😉

  71. Crystal

    Nov 23

    My mama is from Sonora and I’m very Much Enjoying the season! I love that I can relate to everything! I’m going to try this recipe but what could I use in place of the Chile ancho? I don’t have any handy. Also, when I was a kid a told people who didn’t know what coyotas were that they were Mexican pop tarts… 🙂

    1. Pati Jinich

      Dec 02

      You can just skip it Crystal, no problem 🙂 Mexican pop tarts, haha, that’s a good one!

  72. Lauren

    Nov 21

    I made this last night and it was yummy! Since we had leftovers I decided to fry and egg and add it to a bowl this morning with some hot sauce. Que sabroso!

    1. Pati Jinich

      Nov 22

      Wow, great idea Lauren, que rico!

    2. Cyndi

      Jan 31

      That sounds good!

  73. Roy Marquez

    Nov 17

    Good Morning Pati,
    I watch your program every weekend. I just saw your “Rice with Lentils and Caramelized Onions” recipe and gave it a try. It is delicious! The aromas are wonderful! I will continue to make this. Thank you. Have a good day.
    Roy

    1. Pati Jinich

      Nov 22

      Thanks so much for the feedback Roy, so happy you approved! 🙂

  74. Maggie Brown

    Nov 14

    I can’t wait to try this amazing rice, onion and lentils.

    1. Pati Jinich

      Nov 22

      Let me know how the rice came out Maggie 😉

  75. Carlita Favero

    Nov 14

    I’m excited to try this recipe! I always love flavorful vegetarian dishes and the lentils should be good protein so you don’t feel hungry. Thanks!

    1. Pati Jinich

      Nov 22

      Thanks so much Carlita, hope you like it!

  76. Christina Ronstadt

    Nov 13

    Fantastic dish. We loved it. Love your show! My husband is from Tucson. We bring dozens of the Sonoran tortillas back home to LA every year. They are the best!!!

    1. Pati Jinich

      Nov 22

      So glad you liked the rice Christina! Lucky you have access to Sonoran Tortillas often, yum!

  77. Laura Valdez

    Nov 11

    Was excited to make this when I saw it, husband and kids enjoyed it! Easy to make as well.

    1. Pati Jinich

      Nov 11

      So glad the whole family liked it Laura 😉

  78. Laura Mod

    Nov 10

    Good Morning Pati,
    On the show, weren’t the lentils cooked in water first? Or were they soaking? If so, for how long?
    Love your show!!! Every time my husband and i watch, we get so hungry. Thank You Laura Mod, Whittier CA

    1. Pati Jinich

      Nov 11

      I don’t soak or pre cook the lentils Laura, they were just washed and drained 😉

      1. Anonymous

        Nov 15

        The instructions in the recipe and in the program direct us to cook the lentils 20 minutes with bay leaves for brim tender

  79. Anonymous

    Nov 09

    What a great side! Perfect for any meal: chicken, meat or fish. You can serve it with so many things. The caramelized onions and spices made for such a delicious, savory and different flavor profile. I did need a tad more salt which I never say but that’s better than there being too much salt. Thanks for another amazing recipe!

    1. Pati Jinich

      Nov 11

      So glad you liked it!

  80. Connie Torres

    Nov 09

    Hoy preparé tu receta y me gustó mucho. Me hacía falta tener una receta diferente para preparar lentejas y tu receta está muy buena. Muchas gracias. La siguiente será el guisado para las chimichangas y el caldito de queso. Dios te bendiga Pati.

    1. Pati Jinich

      Nov 11

      Que alegria que te gusto Connie! Suerte con el Chile con carne y la sopa 😉

  81. Jennifer H.

    Nov 07

    Do you have a preferred type of lentils for this recipe? I’ve seen many different kinds at the store and am never sure which one(s) to buy. Thank you!

    1. Pati Jinich

      Nov 11

      For this particular recipe, I use brown lentils Jennifer 😉

      1. Jennifer H.

        Nov 29

        Thank you!! I look forward to trying this.

  82. Sandra D

    Nov 07

    I am anxious to try the Rice with Lentils recipe.
    Which lentils should I use?

    1. Pati Jinich

      Nov 11

      Any Sandra, just find your favorite brand, enjoy!

  83. Jeanne

    Oct 06

    I don’t know why it took so long for me to make this. Both my husband and myself couldn’t stop eating it. We Love It!

    1. Pati Jinich

      Oct 07

      So glad you like this recipe from the new season Jeanne 🙂

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