Watermelon Grape Margarita

limejalapenoserrano

Watermelon Grape Margarita

Watermelon Grape Margarita

Margarita de Sandía con Uva

Recipe Yield

4 servings

Cooking time

5 minutes

Rate this recipe

4.34 from 6 votes

Ingredients

  • 1 cup Gran Centenario Plata Tequila or tequila blanco
  • 3/4 cup fresh lime juice
  • 1 cup simple syrup more or less depending on how sweet your fruit is
  • 2 cups frozen Gummyberries grapes or red seedless grapes, plus a few fresh for garnish
  • 2 cups frozen watermelon
  • 1 cup ice
  • 2 slices jalapeño or serrano chile seeded (optional)

To Prepare

  • Add all ingredients to a blender and blend until very smooth. Divide between 4 glasses and garnish with a wedge of lime and a few fresh grapes.

Comments

20comments inWatermelon Grape Margarita

  1. Carole

    Jun 27

    Made these margaritas yesterday for my husband, adult son, and myself. Absolutely delicious! Might be my favorite margarita 🙂

    Tried these both without straining the mixture and after straining out the pulp. Good both ways! Thanks, Pati. Love your program on PBS.

    1. Pati Jinich

      Jun 28

      So glad you enjoyed the Margaritas with the boys Carole! So happy you are tuning in and enjoying the show 🙂

  2. Stephanie

    May 30

    The kids want some too. Do you have a non alcoholic version?

    1. Pati Jinich

      Jun 05

      You can go ahead and skip the tequila on this Margarita or make this refreshing Agua Fresca for the kids Stephanie 😉 https://patijinich.com/mixed-melon-lime-and-coconut-agua-fresca/

  3. Patty

    May 08

    Love the way you truly instruct. You make certain it’s clear and concise. Much appreciated.

    1. Pati Jinich

      May 10

      Thanks so much Patty!

  4. Yvonne

    Apr 03

    I’m a big fan of your cooking Mrs. Jinich.

    1. Pati Jinich

      Apr 04

      Thanks so much Yvonne, love it!

  5. Helen Jett

    Feb 26

    I watched you on TV for the first time.
    I love your cooking methods and your enthusiasm.
    Good luck to you and God bless

    1. Pati Jinich

      Mar 07

      Thanks so much for the kind words Helen, so glad you found me and hoping you stick with me for the years to come 🙂

  6. Nelida

    Jan 16

    Made it last night without jalapeño and it was a success. Made it again with jalapeño tonite and it really elevated the drink!

    1. Pati Jinich

      Jan 16

      🙂 So glad you liked it both ways Nelida 😉

  7. Cecilia

    Dec 28

    Hi Pati. This looks wonderful. Do you have an alternate taste pairing for the grape to replace watermelon. I’m not sure what would provide as much water as the watermelon. I’m on a FODMAP diet and it eminates a lot of fruit options, including stone fruit, apples, pear, most berries, and watermelon.
    I can have oranges/mandarins, guava, prickly pear, dragon fruit, passion fruit, pineapple, starfruit, and strawberries.
    Thank you in advance.

    1. Pati Jinich

      Jan 06

      Hi Cecilia! If I was you I would do prickly pear, yum!!! You will have to strain it though. Pineapple good be my second choice, good luck!

  8. Ruby Pasco

    Dec 27

    Sounds amazing…We have always had 12 grapes at midnight. However, since we have our sweet dog and were afraid one would accidentally fall and he would quickly ingest, we found out grapes are highly toxic for him. We stopped buying grapes. This would be a great idea to bring back our tradition. We will definitely try this year. Wishing you continued success and health.

    1. Pati Jinich

      Jan 06

      Thanks so much for the good wishes Ruby, same to you and your loved ones!

  9. Tom Helms

    Dec 13

    Hi there, I am making this tonight along with the ancho pork chops and grape relish. On a more adventurous day, I cannot wait to try the tamales.

    Thank you for sharing these!

    1. Pati Jinich

      Dec 21

      So glad you gave these recipes a chance Tom, how did you like them?

  10. Borderland Spirits

    Nov 15

    Uhmm. Only one error- In Sonora it’s bacanora. Not tequila.

    1. Pati Jinich

      Nov 22

      Bacanora works for me 😉

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