Honey Ginger Margarita
Margarita de Miel con Jengibre
Recipe Yield
1 serving
Cooking time
Rate this recipe
Ingredients
For the honey ginger syrup:
- 1 cup honey
- ¼ cup fresh ginger peeled and sliced
- ½ cup water
For the margarita:
- Salt to rim the glass
- Crushed ice to put in the glass
- 2 ounces Gran Centenario® Reposado Tequila
- 1 ounce Honey ginger syrup
- 1 ounce fresh squeezed lime juice
- 1 ounce orange liqueur
- 1 cup crushed ice
- Lime wedge for garnish
To Prepare
To make the honey ginger syrup:
- Add the honey, ginger, and water to a small saucepan and bring to a boil over medium heat. Lower heat to medium low and simmer for 3-5 minutes. Let cool to room temperature and strain before using.
To make the margarita:
- Rim a glass by dipping it into honey ginger syrup and then into salt. Add crushed ice to the glass.
- In a shaker add the tequila, lime juice, orange liqueur, and 1 ounce of the honey ginger syrup. Shake until well mixed. Pour into the rimmed glass with ice. Garnish with a lime wedge and serve.
Comments
8comments inHoney Ginger Margarita
Michael Fraga
Dec 26
I have made this several times this holiday season but I substituted a light agave instead of honey and everyone liked it so much I was stuck at the bar all night making more!
Pati Jinich
Dec 26
Hahaha, yay! So happy everyone enjoyed “our” recipe Michael 😉
Breeze
Nov 12
Sounds fantastic and can’t wait to taste it! Patti, I have loved Mexico for the last 50 years, and you bring it back to my memories & life for me. Thank you
Pati Jinich
Dec 28
Thanks to you Breeze, enjoy the margarita!
Marisol Schlemmer
Nov 11
I’ll to try it! I love margaritas!
Pati Jinich
Dec 28
Enjoy them Marisol!
Anonymous
Nov 09
Interesante lo probrare todos luego te cuento
Pati Jinich
Jan 02
Yay!