Honey Ginger Margarita


Honey Ginger Margarita

Honey Ginger Margarita

Margarita de Miel con Jengibre

Recipe Yield

1 serving

Cooking time

Rate this recipe

3.38 from 8 votes


For the honey ginger syrup:

  • 1 cup honey
  • ¼ cup fresh ginger peeled and sliced
  • ½ cup water

For the margarita:

  • Salt to rim the glass
  • Crushed ice to put in the glass
  • 2 ounces Gran Centenario® Reposado Tequila
  • 1 ounce Honey ginger syrup
  • 1 ounce fresh squeezed lime juice
  • 1 ounce orange liqueur
  • 1 cup crushed ice
  • Lime wedge for garnish

To Prepare

To make the honey ginger syrup:

  • Add the honey, ginger, and water to a small saucepan and bring to a boil over medium heat. Lower heat to medium low and simmer for 3-5 minutes. Let cool to room temperature and strain before using.

To make the margarita:

  • Rim a glass by dipping it into honey ginger syrup and then into salt. Add crushed ice to the glass.
  • In a shaker add the tequila, lime juice, orange liqueur, and 1 ounce of the honey ginger syrup. Shake until well mixed. Pour into the rimmed glass with ice. Garnish with a lime wedge and serve.


8comments inHoney Ginger Margarita

  1. Michael Fraga

    Dec 26

    I have made this several times this holiday season but I substituted a light agave instead of honey and everyone liked it so much I was stuck at the bar all night making more!

    1. Pati Jinich

      Dec 26

      Hahaha, yay! So happy everyone enjoyed “our” recipe Michael 😉

  2. Breeze

    Nov 12

    Sounds fantastic and can’t wait to taste it! Patti, I have loved Mexico for the last 50 years, and you bring it back to my memories & life for me. Thank you

    1. Pati Jinich

      Dec 28

      Thanks to you Breeze, enjoy the margarita!

  3. Marisol Schlemmer

    Nov 11

    I’ll to try it! I love margaritas!

    1. Pati Jinich

      Dec 28

      Enjoy them Marisol!

  4. Anonymous

    Nov 09

    Interesante lo probrare todos luego te cuento

    1. Pati Jinich

      Jan 02


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