Avocado and Radish Salad
Ensalada de Aguacate con Rabanitos
Recipe Yield
6 to 8 servings
Cooking time
10 minutes
Rate this recipe
Ingredients
- Juice of 1 lime
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon kosher or sea salt or more to taste
- 1/2 teaspoon black pepper
- 1 bunch radishes washed, stemmed and cut into thin wedges
- 1 bunch radish leaves washed and dried, coarsely chopped
- 1/2 English cucumber halved and sliced
- 2 ripe avocados halved, pitted, meat cut into 1-inch pieces
To Prepare
- In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper. Add the radishes, radish leaves, cucumber and avocado and toss to coat. Serve immediately.
Comments
42comments inAvocado and Radish Salad
Warren Reid
May 12
Can’t wait to taste-test the recipes.
Pati Jinich
May 20
Woohoo, let me know how you like this one 😉
Pat
May 02
Am making it Sunday, May 5th, for my cookbook group as we picked Pati Jinich this month as it falls on Cinco De Mayo! Looking forward to trying it.
Pati Jinich
May 20
Let me know how did you guys liked this salad and what else the cookbook group came up with! Thank you guys for choosing me!
Kal
Apr 23
This salad looks so good and different! I’m going to try it 😁
Pati Jinich
Jun 06
I hope you liked it Kal 😉
Anonymous
Sep 03
Delist Pati👌
Pati Jinich
Sep 05
Glad you liked it!
Anonymous
Aug 03
It’s super good
Pati Jinich
Aug 09
So happy you liked this salad, I think it is very refreshing!
Anonymous
Sep 22
I made this recipe and we loved it my husband wants to eat this again real soon thank you Pati much
Pati Jinich
Oct 05
Hahaha, my pleasure you guys!
Patricia Traaen
Jun 22
Just watched episode with avocado and radish salad and the chimis. and the rice and beans! So delicioso! Gracias!⚘
Pati Jinich
Jul 03
So glad you liked those recipes Patricia, the salad is so yummy and fresh, right?
Jeff
Jun 10
Looks a delicious Salad! I can’t find radish leaves, what would you suggest?
Pati Jinich
Jun 10
You might use cucumber, chayote or jicama Jeff, something really crunchy. I would even try with apple! Enjoy 😉
Jennifer in Texas
Apr 16
Delicious! I never ate radish tops – this is a wonderful salad. What a great thing to make if you have radishes from your garden.
Pati Jinich
Apr 25
So glad you liked it Jennifer, I love radishes!
Cindy Gore
Feb 26
Pati We have just discovered your show! We love it! You have given us a new respect for Mexican cooking! Will be making the radish avocado salad tonight! Looking forward to trying it!
Pati Jinich
Mar 07
Yay Cindy, so glad you guys found me! Thanks for tuning in, enjoy the salad 😉
Sharon
Jan 25
My husband and I loved this salad. I didn’t have any radish leaves so just substituted domain I had on hand and added some leftover roast chicken and it made a hearty meal. Delicioso!!!
Pati Jinich
Jan 31
Uuuy, yummy with chicken Sharon, thanks for the suggestion 😉
Margo
Jan 08
I love this salad! So fresh. Devina.
I have a technical question. I watch your show all the time. You often purée vegetables in a blender. What kind of blend do you use, which brand works so well?? Mine doesn’t liquify very well. Thank you, Gracias. Love your show!!
Pati Jinich
Jan 17
Thanks for the kind words Margo, so glad you liked this salad. My blender is a Vitamix, I love it 😉
Dana
Dec 29
This salad was so good. This was a stretch for me and for my husband. He doesn’t like radishes (too much) or cucumbers, and I don’t like sesame oil. But, we made it as directed and it was a success!
Pati Jinich
Jan 06
So happy you guys liked it Dana, I think the combination of flavors in this salad makes it really unique 😉
Stefanie Perez
Dec 10
Do you steam the leaves of the radishes also or just wash them?
Pati Jinich
Dec 11
Just wash and dry them Stefanie; it will surprise you how flavorful they are. Enjoy the salad 🙂
Paul Shiprack
Nov 17
Did you peel the cucumber
Pati Jinich
Nov 22
No Paul, I left the peel on, I like it! 😉
Pablo Gomez
Nov 11
This ensalada con aquacate con rabanitos is very refreshing. It is excellent on a warm day or with posole con chile colorado and pork tamales. Thanks for this recipe and all your wonderful recipes!
Pati Jinich
Nov 11
Thanks for the feedback Pablo, so happy you liked it!
Lita Gutiérrez
Nov 11
Gracias Pati,me encanta tus recetas.
Pati Jinich
Nov 11
Gracias a ti Lita, un abrazo!
Eduardo
Nov 10
I wasn’t able to get radish leaves, so I substituted them with watercress and arugula for their peppery flavor.
Pati Jinich
Nov 11
Yum, great idea Eduardo 😉
Margarita Rios
Nov 10
Se ve deliciosa !! Me gusta esa combinación….👌la voy a preparar..gracias Pati Jinich😘
Pati Jinich
Nov 11
Gracias Margarita, veras que te va a encantar. Saludos!
Debbie
Nov 07
Demasiado rico👍
Pati Jinich
Nov 11
Yay!!!
Jeff Brown
Oct 03
Great taste! I couldn’t find any radish leaves and I used mixed greens instead. I will have to try again when I can find radish leaves.
Pati Jinich
Oct 04
Thanks Jeff, glad your liked this Ensaladita 😉