Avocado and Radish Salad

Avocado and Radish Salad

Ensalada de Aguacate con Rabanitos
6 to 8 servings
Pati Jinich
Course: Salad
Cuisine: Mexican
Keyword: Avocado, cucumber, Mexico, pati’s mexican table, radish, salad, vinaigrette
Author:Pati Jinich
Prep Time: 10 minutes
Cook Time: 0 minutes
Avocado and Radish Salad recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran Family Favorites for Sami"

Ingredients

  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher or sea salt, or more to taste
  • 1/2 teaspoon black pepper
  • 1 bunch radishes, washed, stemmed and cut into thin wedges
  • 1 bunch radish leaves, washed and dried, coarsely chopped
  • 1/2 English cucumber, halved and sliced
  • 2 ripe avocados, halved, pitted, meat cut into 1-inch pieces

To Prepare

  • In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper. Add the radishes, radish leaves, cucumber and avocado and toss to coat. Serve immediately.

2 comments on “Avocado and Radish Salad

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  1. Great taste! I couldn’t find any radish leaves and I used mixed greens instead. I will have to try again when I can find radish leaves.