Avocado and Radish Salad

Avocado and Radish Salad

Ensalada de Aguacate con Rabanitos
6 to 8 servings
Pati Jinich
Course: Salad
Cuisine: Mexican
Keyword: Avocado, cucumber, Mexico, pati’s mexican table, radish, salad, vinaigrette
Author:Pati Jinich
Prep Time: 10 minutes
Cook Time: 0 minutes
Avocado and Radish Salad recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran Family Favorites for Sami"


  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher or sea salt, or more to taste
  • 1/2 teaspoon black pepper
  • 1 bunch radishes, washed, stemmed and cut into thin wedges
  • 1 bunch radish leaves, washed and dried, coarsely chopped
  • 1/2 English cucumber, halved and sliced
  • 2 ripe avocados, halved, pitted, meat cut into 1-inch pieces

To Prepare

  • In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper. Add the radishes, radish leaves, cucumber and avocado and toss to coat. Serve immediately.

18 comments on “Avocado and Radish Salad

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  1. This salad was so good. This was a stretch for me and for my husband. He doesn’t like radishes (too much) or cucumbers, and I don’t like sesame oil. But, we made it as directed and it was a success!

  2. This ensalada con aquacate con rabanitos is very refreshing. It is excellent on a warm day or with posole con chile colorado and pork tamales. Thanks for this recipe and all your wonderful recipes!

  3. Great taste! I couldn’t find any radish leaves and I used mixed greens instead. I will have to try again when I can find radish leaves.