Street Style Cut-up Fruits and Vegetables

Name: Street Style Cut-up Fruits and Vegetables
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 to 2 large mangoes; 1/2 pineapple; 1/4 watermelon; 1 cucumber; 4 large carrots; 1 jicama; Dried ground chile such as piquín; 3 limes (or more to taste); Kosher or sea salt (to taste)

Frutas y verduras de carrito

Pati Jinich

Course: Antojos, Side Dish

Cuisine: Mexican

Keyword: carrots, cucumber, Jicama, mango, pineapple, piquín chiles, Vegetable, Vegetarian, watermelon

Author:Pati Jinich

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Street Style Cut-up Fruits and Vegetables recipe from Pati's Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”

Ingredients

1 to 2 large mangoes
1/2 pineapple
1/4 watermelon
1 cucumber
4 large carrots
1 jicama
Dried ground chile such as piquín
3 limes, or more to taste
Kosher or sea salt, to taste

To Prepare

Peel and slice the fruits and vegetables, you may do this ahead of time and store covered in the refrigerator. Sprinkle salt and chile to taste. Squeeze fresh lime juice on top. Mix and enjoy.

Street Style Cut-up Fruits and Vegetables

Ingredients

To Prepare

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