Street Style Cut-up Fruits and Vegetables

Street Style Cut-up Fruits and Vegetables

Frutas y verduras de carrito
Pati Jinich
Course: Antojos, Side Dish
Cuisine: Mexican
Keyword: carrots, cucumber, Jicama, mango, pineapple, piquí­n chiles, Vegetable, Vegetarian, watermelon
Author:Pati Jinich
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Street Style Cut-up Fruits and Vegetables recipe from Pati's Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”


  • 1 to 2 large mangoes
  • 1/2 pineapple
  • 1/4 watermelon
  • 1 cucumber
  • 4 large carrots
  • 1 jicama
  • Dried ground chile such as piquí­n
  • 3 limes, or more to taste
  • Kosher or sea salt, to taste

To Prepare

  • Peel and slice the fruits and vegetables, you may do this ahead of time and store covered in the refrigerator. Sprinkle salt and chile to taste. Squeeze fresh lime juice on top. Mix and enjoy.

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