Street Style Cut-up Fruits and Vegetables recipe from Pati's Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”
Ingredients
- 1 to 2 large mangoes
- 1/2 pineapple
- 1/4 watermelon
- 1 cucumber
- 4 large carrots
- 1 jicama
- Dried ground chile such as piquín
- 3 limes, or more to taste
- Kosher or sea salt, to taste
To Prepare
- Peel and slice the fruits and vegetables, you may do this ahead of time and store covered in the refrigerator. Sprinkle salt and chile to taste. Squeeze fresh lime juice on top. Mix and enjoy.
