Pickled Grape Salad Recipe from Pati's Mexican Table Season 9, Episode 10 Sabores Norteños"
Ingredients
- 2 cups Cotton Candy grapes, or green seedless grapes, halved
- 1 serrano chile, halved and thinly sliced
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon cumin seeds, toasted and crushed
- 1/2 red onion, sliced
- 1 rib celery, sliced
- 1 teaspoon kosher or sea salt
- 2 tablespoons olive oil
- 1/2 cup cilantro leaves, roughly chopped
- 1/2 cup fresh mint leaves, roughly chopped
To Prepare
- In a medium bowl, toss the grapes with the serrano, lime and orange juices and zests, cumin, red onion, celery, salt and olive oil and toss until fully coated. Add the cilantro and mint and toss to incorporate.
