Baja California Sur

Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

Occupying the sparsely populated southern half of Mexico’s Baja California Peninsula, Baja California Sur has breathtaking rocky landscapes and vast, beautiful coastline along the Pacific Ocean and the Sea of Cortez. It’s known for incredible vacation destinations like Cabo San Lucas, a favorite among Hollywood stars, and natural wonders. Hundreds of whale sharks, the world’s largest fish, feed off the coast of its cosmopolitan capital La Paz. Like Baja California Norte, it attracts residents from all over Mexico and the world, giving it an inventive, playful cuisine influenced by Mexico’s diverse regional cuisines and making use of its abundant seafood and indigenous ingredients.

Dive into Baja California Sur Content →

Baja California Sur

Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

Learn more
Nuevo León

An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital

Learn more
Jalisco

Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions

Learn more
Texas

Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine

Learn more
Sonora

Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada

Learn more
Sinaloa

A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast

Learn more
Guanajuato

Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states

Learn more
Yucatán

Land of the Mayan legacy with a cuisine unlike any other in Mexico

Learn more
Puebla

A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo

Learn more
Oaxaca

A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries

Learn more
Michoacán

Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados

Learn more
Mexico City

Mexico’s independent capital city and one of Latin America’s great culinary capitals

Learn more
Campeche

An ancestral home of the Maya along the Gulf of Mexico

Learn more
Baja California Norte

Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making

Learn more