Baja California Sur

Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

Occupying the sparsely populated southern half of Mexico’s Baja California Peninsula, Baja California Sur has breathtaking rocky landscapes and vast, beautiful coastline along the Pacific Ocean and the Sea of Cortez. It’s known for incredible vacation destinations like Cabo San Lucas, a favorite among Hollywood stars, and natural wonders. Hundreds of whale sharks, the world’s largest fish, feed off the coast of its cosmopolitan capital La Paz. Like Baja California Norte, it attracts residents from all over Mexico and the world, giving it an inventive, playful cuisine influenced by Mexico’s diverse regional cuisines and making use of its abundant seafood and indigenous ingredients.

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Baja California Sur

Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine

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Yucatán

Land of the Mayan legacy with a cuisine unlike any other in Mexico

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Nuevo León

An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital

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Jalisco

Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions

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Texas

Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine

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Sonora

Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada

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Sinaloa

A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast

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Guanajuato

Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states

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Puebla

A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo

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Oaxaca

A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries

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Michoacán

Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados

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Mexico City

Mexico’s independent capital city and one of Latin America’s great culinary capitals

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Campeche

An ancestral home of the Maya along the Gulf of Mexico

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Baja California Norte

Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making

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