Blackberry, Mint and Lime Coulis

Blackberry, Mint and Lime Coulis

Salsita de Zarzamora con Menta y Limón
1 cup, approximately
Pati Jinich
Course: Dessert
Cuisine: Mexican
Keyword: blackberry, coulis, Dessert, lime, mint, pati's mexican table, sauce
Author:Pati Jinich
Cook Time: 5 minutes
Blackberry, Mint and Lime Coulis, from Pati’s Mexican Table Season 7, Episode 10 "Los Cabos by Land & Sea"


  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons granulated sugar, or to taste
  • 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves, plus more for garnish
  • 1 teaspoon freshly squeezed lime juice, or to taste

To Prepare

  • Place the blackberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.

6 comments on “Blackberry, Mint and Lime Coulis

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dear Pati,

    LOVE your cooking show! and it is my Mexican go-to for delicious and unusal sauces and ingredients. I’ve tried many receipes. However, I came across the blackberry mint lime coulis which has me stumped. The title and ingredient list says blackberries but the recipe instructions call for raspberries.

    Thank you

    1. You are absolutely right Deborah, thanks for catching this! We have fixed the recipe already, thanks again 😉

  2. Hola Pati! I just love your show and your gourmet recipes! We just moved to tepoztlan in morelos and I’m so excited to explore this rich and delicious cuisine. In regards to this coulis what would you use this on?

  3. I rarely write or comment on recipe sites, but I have to say that I love the way you present your recipes . The stories and your adventures are as interesting as the recipes . Keep it up and I’ll keep reading and tasting.