Cook Time: 5 minutes
Blackberry, Mint and Lime Coulis, from Pati’s Mexican Table Season 7, Episode 10 "Los Cabos by Land & Sea"
Ingredients
- 2 cups blackberries, rinsed and drained
- 2 tablespoons granulated sugar, or to taste
- 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves, plus more for garnish
- 1 teaspoon freshly squeezed lime juice, or to taste
To Prepare
- Place the raspberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.
Hola Pati! I just love your show and your gourmet recipes! We just moved to tepoztlan in morelos and I’m so excited to explore this rich and delicious cuisine. In regards to this coulis what would you use this on?
Oh thank you so much, Jasmine! And congrats on your move! I like to put the coulis on this…https://patijinich.com/recipe/chocolate-custards/ but it works on so much yogurt, ice cream, and fruit, and more.
I rarely write or comment on recipe sites, but I have to say that I love the way you present your recipes . The stories and your adventures are as interesting as the recipes . Keep it up and I’ll keep reading and tasting.
Oh thank you so much, Sandi!