ChocolatecookiesEP410

Chocolate Cookies with Hibiscus Flowers

Hibiscus Flowers and Hibiscus Tea

Recipe Yield

6 cups tea

Cooking time

15 minutes

Rate this recipe

5 from 6 votes

Ingredients

  • 6 cups water
  • 1/2 cup honey
  • 2 ounces dried hibiscus flowers

To Prepare

  • In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
  • Strain flowers, reserving liquid for tea, and finely chop. Set aside.

Comments

26comments inChocolate Cookies with Hibiscus Flowers

  1. Rachel

    Dec 06

    This is the third time I’ve made these cookies. Que delicia!

    1. Pati Jinich

      Dec 09

      So glad you love them Rachel 😉

  2. Linda

    Aug 21

    Can’t wait to make these👍

    1. Pati Jinich

      Aug 23

      Hope you’ll like it Linda 😉

  3. Stephen

    May 24

    I first saw you make these cookies in 2015 and have always wanted to make these. It finally happened! The wait was worth it. Like others have said, the cookies are so soft and almost brownie-like. I’m so glad to have tried this recipe. Thank you so much, Pati!

    1. Pati Jinich

      May 28

      Thanks to you Stephen! So glad you enjoyed these cookies 😉

  4. Anonymous

    Jul 19

    Hola Pati,

    Do you have video making these cookies. If so can you post it or send to me patloca.salomon@gmail.com.

    1. Pati Jinich

      Jul 22

      I don’t have the video on my YouTube page, but you can catch the whole episode on Amazon – Season 4, Episode 10: https://www.amazon.com/dp/B07L8N2ZX1/

  5. Penny

    May 22

    Ok people, trust Pati! She knows what she’s doing. Yes, this recipe is unusual with so little flour, but it produces such a light and chewy cookie that is so different from other recipes. Like a meringue cookie and a brownie at the same time (which I didn’t think was possible). If you want an ordinary cookie with lots of flour, turn over your bag of chocolate chips and follow the ones on the back. But, if you came to Pati’s website for something unique, then you’re in the right place. After mixing all the ingredients, the batter will be runny and you will think “This can’t be right!”. My husband said “That looks like chocolate cookie soup, not cookie dough.” But I waved a sticky spatula in his face and said “Trust Pati!” After chilling, the mixture turns into a soft scoopable dough. Give it a try as written, and your faith will be rewarded.

    1. Pati Jinich

      May 23

      Aw thank you, Penny!

  6. Sarah

    Apr 03

    Hi Patti,
    The cookies are so delicious, they were a HIT with everyone at the baby shower 😋. I have even had people ask me to bake some more for them. Thank you for sharing your great ideas, look forward to trying other recipes.

    1. Pati

      Apr 04

      Awesome! So glad to hear that Sarah.

  7. Sarah

    Mar 12

    Hi Patti,
    I’m making these for a baby shower and would like to check the oven temp. Is the temp 350 degrees (Fahrenheit) with fan? I would be cooking them at 180 degrees Celsius or 160 with fan. What do you recommend?

    1. Pati

      Mar 16

      ​180 celsius is about 350 F, that sounds right. ​

  8. Chris

    Jul 23

    Made these to take for a picnic dinner at an outdoor concert, they were amazing, people in our group were talking them up to friends as they walked by, and we went through the entire batch (there were only 4 of us, so I am hoping we gave a lot of the cookies to passersby!) Thanks so much, for this recipe.

    1. Pati

      Jul 26

      What a fantastic story Chris! Thank you so much for sharing.

  9. Donna

    Dec 07

    Patti, So is the 1/2 flour and 1 1/4 cup sugar proportions stated in the recipe correct, or should they be changed? I often use less sugar than called for, but am mostly worried about the flour measurement. Want to make these for Christmas.

    Love your show.
    Donna

    1. Pati

      Dec 07

      Hi Donna,
      I really love these cookies with the measurements provided here… give them a try, see how you like them! Not only does this ration it give the cookies a really wonderful balance of flavors also a very delicate texture, that I wouldn’t want you to fool around with… And thanks for watching my show 🙂

  10. sonia

    Nov 26

    Paty
    I did this cookies yesterday they are amazing
    but I noticed that the ratio of the ingredients are incorrect, cant used 1 1/2 cup of sugar and only 1/2 cup of flower
    I’m a pastry chef and adjusted the ratio and came out delicious

    Thanks
    Sonia

    1. Pati

      Nov 27

      I am so happy it worked out for you! Happy Thanksgiving, Sonia!

    2. Crystal

      Dec 24

      Hi Sonia. What are the correct proportions? My cookies failed miserably. Did you use parchment paper without grease? Mine stuck to paper but I don’t think the baking time was enough either.

  11. Margy

    Nov 12

    I found the dried flor de jamaica at my local H-mart asian store. First time I have seen them there. They do stock a lot of Latino food items, but will often get an item in stock, and then it disappears, so grab it while you can.

  12. kittyrhys

    Sep 07

    You can also find “hisbiscus” tea at many Hispanic and African food store!

  13. kenna

    Jul 14

    Followup to my previous entry. I have found the hibuscus tea now in two retail stores. Smart and Final and Food for Less. However, I am expremely happy with the product I have been bying from a supplier on Amazon-Frontier Natural Foods Co-op. Product is consistent, well packed . I also found Ceylon cinnamon sticks through them. Think I will just stay with a good thing.

    1. Kenna morton

      Sep 29

      Me too— I buy the Frontier CoOp as well. Excellent, consistent product. I make the tea all the time. Don.t be afraid to adjust the tea ingredient amounts to your own liking. Sometimes I add less hibiscus and add a couple tea bags of Constant Comment Black and Pecot tea. I make the cookies once in a while. I do stick to the original recipe though.

  14. kenna

    Jul 05

    I have now made your hibiscus tea a dozen times. I love it and so have all my guests. It’s great that I can use the same used leaves for the delicious hibiscus cookies. I have not yet had any luck buying the hibiscus at a retail store or health food store but now just order it from Amazon. I also bought Ceylon cinnamon from Amazon to add to the tea. I like it both ways but just plain. Is my favorite. Thanks Patti—love your show and your web site

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