broth or caldo

chicken

Mexican Chicken Broth

Mexican Chicken Broth

Caldo de Pollo

Recipe Yield

8 cups broth & 6 cups shredded chicken

Cooking time

55 minutes

Rate this recipe

4.34 from 6 votes

Ingredients

  • 1 3-pound chicken cut into serving pieces, or 2–3 pounds mixed chicken parts
  • 3 carrots peeled and cut into large chunks
  • 1 white onion halved
  • 3 celery stalks cut into large chunks
  • 1 clove garlic
  • 5 to 6 black peppercorns
  • 5 to 6 fresh Italian parsley sprigs
  • 1 to 2 teaspoons dried marjoram
  • 1 to 2 teaspoons dried thyme
  • 2 bay leaves
  • 1 tablespoon kosher or coarse sea salt or to taste
  • 3 1/2 quarts water

To Prepare

  • Place all the ingredients in a large pot and bring to a boil. Reduce the heat to medium-low, skim off any foam, and simmer, partially covered, for 50 minutes. Turn off the heat and let cool.
  • With a slotted spoon, transfer the chicken pieces to a bowl. Strain the broth into a container, cool, and refrigerate. Remove the skin and bones from the chicken. Shred or cut the meat into chunks for future use and refrigerate if not using right away.

Comments

18comments inMexican Chicken Broth

  1. Lisa

    Jan 16

    I would like a receipt for chicken soup. easy. thank you.

    1. Pati Jinich

      Jan 29

      Try this Lima Soup Lisa, you are going to love it! http://patijinich.com/lima-soup/

  2. munziottic@gmail.com

    Jan 12

    Truthfully 👋 My family and I really like the Mexican Chicken Broth 🐔! I love to drink it. My sister loves to cook it with rice and vegetables. As well she use the chicken Broth to cook arroz con pollos ! Whatever Mrs Jinich cook or prepare on her PBS show we immediately try to cook her recipes! Thank Mrs.Jinich for being part in ours family kitchen 🙏! 👋! Chris

    1. Pati Jinich

      Jan 29

      Aw, thanks so much to you and your family Chris!

  3. Reynaldo

    Jan 12

    Thanks, I’ll need to make it as soon as I can get to the store.

    1. Pati Jinich

      Jan 29

      Yay!

  4. munziotti@gmail.com

    Jan 12

    Mrs. Jinich is an inspiration everytime she’s on PBS with recipes and foods 🙏! I love to see her explaining how to make a good meals 😋! As well watch her journey throughout Mexico 🇲🇽 ! As well the humbles people from Mexico 🇲🇽! May God bless Mrs Jinich and the people from Mexico 🇲🇽! My respect for the people of Mexico 🇲🇽! Great nation🤗! Truthfully Chris 👋

    1. Pati Jinich

      Jan 30

      Thanks so much Chris.

  5. Raul

    Jul 31

    Riko

    1. Pati Jinich

      Aug 14

      🙂

  6. Ed

    Nov 14

    No lo haces con arroz? That’s the way my mom used to make it.

    1. Pati Jinich

      Nov 22

      Si! Sometimes I add rice, que rico!

  7. Carrie

    May 04

    My husband and I are currently fasting and are allowed to drink broth. I made Pati’s chicken broth and it is delicious! I shred and froze the cooked chicken and am looking forward to making another one of her recipes with the left overs! Pati is my favorite Mexican cook and me and my family love watching her on weekend mornings!

    1. Pati Jinich

      May 04

      Glad you like the broth and is helping through your fasting Carrie 😉

  8. SD

    Jul 22

    I love this recipe. I now only make my homemade chicken soup using this recipe. The water to amount of chicken recipe is perfect. I use drumsticks. I sometimes add a parsnip.

    1. Pati

      Jul 26

      Super!!!

  9. Nat

    Jul 04

    I have yet to find a caldo, the way my mom made it. No vegetables just onion,tomato,garlic,cilantro and salt. Fresh chicken is about the fresh taste of the Chicken.

    1. Pati

      Jul 06

      I’m sorry you didn’t like the recipe. I like putting some veggies in my broth recipe, but you can try it without them.

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