Mango Habanero Hot Sauce
Salsa Picante de Mango y Habanero
Recipe Yield
2 cups
Cooking time
40 minutes
Rate this recipe
Ingredients
- 1 carrot cut into 1-inch chunks
- 1/2 white onion chopped in large pieces
- 1/2 cup water
- 3 mangoes cut into 1-inch chunks
- 1-2 habanero chiles keep whole, stems removed
- 1/2 cup white distilled vinegar
- 1 tablespoon agave syrup or honey or sugar
- 1 teaspoon kosher or coarse sea salt
To Prepare
- Place the carrots, onion and water in a blender and puree. Add the mangoes and puree until smooth. Carefully, adding one at a time, blend in the habaneros for one more minute until smooth.
- Pour the mixture into a large saucepan, add the vinegar, agave syrup and salt. Bring to a boil, reduce heat to low, cover partially with a lid and simmer until the sauce coats the back of a wooden spoon, about 30 minutes. Stir every 8 to 10 minutes to make sure doesn't stick to the bottom of the pan.
- Remove from the heat and let cool before serving.
Comments
26comments inMango Habanero Hot Sauce
Peter Retallick
Jun 03
Hi Pati, I’ve been watching a few episodes recently and your Coconut Shrimp featured today. Had a look at the recipe online and it’s on my wish list. I have portions of your Almendrado with Chicken in the freezer right now. (Sydney, Australia)
Pati Jinich
Jun 08
Thanks so much Peter for watching the show! Stay tuned because the new season will premiere early October 😉
C Salinas
Aug 26
Can you use frozen mango for this recipe?
Pati Jinich
Oct 03
Yes you can!
Ana Carrasquillo
Jun 25
This sauce combines two of my lifetime favorites. Mango and heat. I used to buy a commercial one but this one its so much better. I’m in love again! Thank you for sharing your love and passion for the kitchen. It sparks mine back. My daughters and I love doing your recipes.
Pati
Jun 25
Yay! I’m so glad you are making your own now.
Linda
Jan 14
if making a large batch can you use a canning method to save for a later time?
Pati
Jan 16
Mine doesn’t last very long in my house…but yes give canning it a try!
Sylviasilva
Oct 06
Loved the episode!! I hope to try to make all the recipes. Gracias
Pati
Oct 06
Yay! I hope you enjoy all of the recipes!
Sylviasilva
Oct 06
Patti , I just adore you and your family. I’m 68 years old and I hope to try your recipes in the very near future. I haven’t cooked in a long time because I’m a widow and leave alone but you inspire me so much plus you remind me of Mexican American heritage or as they say Tex/mex. thank you for love of food and family. Gracias
Pati
Oct 06
Oh thank you so much for your comment Sylvia! I’m so happy to hear that you are inspired.
Olivia
Oct 02
What other dishes would you recommend this sauce with?
Pati
Oct 04
Oh so many…other seafood, chicken wings…whatever you like!
Susan
Jun 09
My husband came home with Habanero plants so as soon as they produce I’ll be making this.
Pati
Jun 09
Yay!!!
Marina
May 13
Delicious, I made your coconut shrimp. It was perfect!! Thanks you
Pati
May 15
So happy you enjoyed it Marina!
Ivonne
Mar 19
I just saw this episode right now and couldn’t resist to subscribe to your newsletter!!!
So easy and yummy!
Pati
Mar 20
Thank you Ivonne!
Amber
Mar 18
Can you can this sauce & save for later use as a side to other dishes? It’s delicious.
Pati
Mar 20
Hola Amber, The sauce is great on a range of dishes and it keeps for up to 1-2 weeks in a tightly sealed container in the fridge.
Rosa
Mar 11
I made it with my kids and they loved
Thank you
Pati
Mar 13
Super happy to hear that Rosa!
Anonymous
Mar 10
Yummy
Pati
Mar 13
🙂