Radish Pico

Prep Time: 10m

Radish Pico

Pico de Rábanos
2 cups
Course: Side Dish
Cuisine: Mexican
Keyword: jalapeno, lime, pati's mexican table, Pico de Gallo, radish, serrano chiles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Radish Pico  recipe from Pati's Mexican Table Season 5, Episode 4 "Sunday Family Food"

Ingredients

  • 10 to 12 radishes, cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt, or to taste
  • Chopped fresh cilantro, (optional)
  • Finely chopped jalapeño or serrano, (optional)

To Prepare

  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

14 comments on “Radish Pico

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  1. Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!

  2. I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.

  3. This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!