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- 10 to 12 radishes cut into matchsticks (about 2 cups)
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons olive oil
- 3/4 teaspoon kosher or coarse sea salt or to taste
- Chopped fresh cilantro (optional)
- Finely chopped jalapeño or serrano (optional)
- Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.
38comments inRadish Pico
Saw this on your show and had to try it. Made a bowl and topped some tacos with it. It was delicious! Fresh, crisp, tart and spicy. I added an extra Serrano for extra heat. Again, very delicious! Thank you!!
Glad you liked it Mike, yay!
Is this a garnish or salad or appetizer?
Hola! It is more like a garnish that you can use to top enchiladas as I did or tacos, tostadas and sopes. I guess you can serve it also as a snacks with tortilla chips, enjoy!
Perfect quick recipe for radishes from my garden
Yummy! This salad is best with super fresh radishes, enjoy!
Delicious thank you
Thanks to you for making it Cookie ;)_
Fresh or pickled jalapeños!
Looks fresh and delicious!
Fresh! Hope you like it 😉
What would you serve Radish Pico with?
I love it to garnish tacos, soft or fried, or as a side to grilled meat. I even sprinkle them on top of these enchiladas Willeta, enjoy! http://patijinich.com/pork-tenderloin-enchiladas-with-mole-verde/
I am just blown away with this recipe very fresh, easy and could be a staple at the table all the time!! Actually so easy to make that it is a “sin.”
Thanks for the review Horace! So glad you liked this pico 😉
Looks delicious. Need to try it soon!
It is really fresh Maggie, hope you’ll like it 🙂
Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.
Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!
Corn is a great addition!
I will make this tomorrow! I love your shows !
Thank you Vanessa! Enjoy the pico.
I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.
This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!
So happy you loved it Antonia!
Does it taste good on pork tacos?
Absolutely! Also great with http://patijinich.com/pati_2020/recipe/pork-tenderloin-enchiladas-with-mole-verde/
Can you make this ahead? Does it keep well overnight?
This is a fabulous relish! So simple and delicious.