radish pico

Radish Pico

EP504JalapenoLime

Radish Pico

Pico de Rábanos

Recipe Yield

2 cups

Cooking time

15 minutes

Rate this recipe

5 from 4 votes

Ingredients

  • 10 to 12 radishes cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt or to taste
  • Chopped fresh cilantro (optional)
  • Finely chopped jalapeño or serrano (optional)

To Prepare

  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

Comments

16comments inRadish Pico

  1. Joseph

    Oct 11

    Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.

    1. Pati Jinich

      Oct 12

      Great!

  2. Byenia

    Jul 25

    Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!

    1. Pati Jinich

      Jul 27

      Corn is a great addition!

  3. Vanessa

    Oct 03

    I will make this tomorrow! I love your shows !

    1. Pati

      Oct 03

      Thank you Vanessa! Enjoy the pico.

  4. Maria

    Sep 03

    I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.

    1. Pati

      Sep 07

      Yum!

  5. Antonia

    Jul 16

    This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!

    1. Pati

      Jul 17

      So happy you loved it Antonia!

  6. Christine

    Jun 13

    Does it taste good on pork tacos?

  7. Amanda

    May 02

    Can you make this ahead? Does it keep well overnight?

    1. Pati

      May 05

      Yes!

  8. Leonie

    Feb 05

    This is a fabulous relish! So simple and delicious.

    1. Pati

      Feb 06

      Gracias Leonie!

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