Ingredients
- 10 to 12 radishes cut into matchsticks (about 2 cups)
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons olive oil
- 3/4 teaspoon kosher or coarse sea salt or to taste
- Chopped fresh cilantro (optional)
- Finely chopped jalapeño or serrano (optional)
To Prepare
- Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.
Comments
38comments inRadish Pico
Mike
Jan 22
Saw this on your show and had to try it. Made a bowl and topped some tacos with it. It was delicious! Fresh, crisp, tart and spicy. I added an extra Serrano for extra heat. Again, very delicious! Thank you!!
Pati Jinich
Jan 23
Glad you liked it Mike, yay!
Anonymous
Sep 11
Delicioso!!!
Pati Jinich
Oct 03
🙂
Tweetie
Aug 18
Is this a garnish or salad or appetizer?
Pati Jinich
Aug 18
Hola! It is more like a garnish that you can use to top enchiladas as I did or tacos, tostadas and sopes. I guess you can serve it also as a snacks with tortilla chips, enjoy!
Willa
May 23
Perfect quick recipe for radishes from my garden
Pati Jinich
May 23
Yummy! This salad is best with super fresh radishes, enjoy!
Maribel!!!
Apr 07
Great, presentations!!!
Pati Jinich
Apr 11
Gracias!
Ann
Apr 07
Yum
Pati Jinich
Apr 11
Yay!
Cookie Ortiz
Apr 06
Delicious thank you
Pati Jinich
Apr 11
Thanks to you for making it Cookie ;)_
La Bikina”
Apr 06
Fresh or pickled jalapeños!
Looks fresh and delicious!
Pati Jinich
Apr 11
Fresh! Hope you like it 😉
Willetta
Apr 06
What would you serve Radish Pico with?
Pati Jinich
Apr 11
I love it to garnish tacos, soft or fried, or as a side to grilled meat. I even sprinkle them on top of these enchiladas Willeta, enjoy! https://patijinich.com/pork-tenderloin-enchiladas-with-mole-verde/
Horace Blake
Apr 06
I am just blown away with this recipe very fresh, easy and could be a staple at the table all the time!! Actually so easy to make that it is a “sin.”
Pati Jinich
Apr 11
Thanks for the review Horace! So glad you liked this pico 😉
Maggie
Apr 06
Looks delicious. Need to try it soon!
Pati Jinich
Apr 11
It is really fresh Maggie, hope you’ll like it 🙂
Joseph
Oct 11
Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.
Pati Jinich
Oct 12
Great!
Byenia
Jul 25
Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!
Pati Jinich
Jul 27
Corn is a great addition!
Vanessa
Oct 03
I will make this tomorrow! I love your shows !
Pati
Oct 03
Thank you Vanessa! Enjoy the pico.
Maria
Sep 03
I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.
Pati
Sep 07
Yum!
Antonia
Jul 16
This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!
Pati
Jul 17
So happy you loved it Antonia!
Christine
Jun 13
Does it taste good on pork tacos?
Pati
Jun 15
Absolutely! Also great with https://patijinich.com/pati_2020/recipe/pork-tenderloin-enchiladas-with-mole-verde/
Amanda
May 02
Can you make this ahead? Does it keep well overnight?
Pati
May 05
Yes!
Leonie
Feb 05
This is a fabulous relish! So simple and delicious.
Pati
Feb 06
Gracias Leonie!