Radish Pico

Radish Pico

Pico de Rábanos
2 cups
Course: Side Dish
Cuisine: Mexican
Keyword: jalapeno, lime, pati's mexican table, Pico de Gallo, radish, serrano chiles
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients

  • 10 to 12 radishes, cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt, or to taste
  • Chopped fresh cilantro, (optional)
  • Finely chopped jalapeño or serrano, (optional)

To Prepare

  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

12 comments on “Radish Pico

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.

  2. This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!