radish pico

limejalapenoserrano

Radish Pico

Radish Pico

Pico de Rábanos

Recipe Yield

2 cups

Cooking time

15 minutes

Rate this recipe

4.58 from 7 votes

Ingredients

  • 10 to 12 radishes cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt or to taste
  • Chopped fresh cilantro (optional)
  • Finely chopped jalapeño or serrano (optional)

To Prepare

  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

Comments

30comments inRadish Pico

  1. Maribel!!!

    Apr 07

    Great, presentations!!!

    1. Pati Jinich

      Apr 11

      Gracias!

  2. Ann

    Apr 07

    Yum

    1. Pati Jinich

      Apr 11

      Yay!

  3. Cookie Ortiz

    Apr 06

    Delicious thank you

    1. Pati Jinich

      Apr 11

      Thanks to you for making it Cookie ;)_

  4. La Bikina”

    Apr 06

    Fresh or pickled jalapeños!
    Looks fresh and delicious!

    1. Pati Jinich

      Apr 11

      Fresh! Hope you like it 😉

  5. Willetta

    Apr 06

    What would you serve Radish Pico with?

    1. Pati Jinich

      Apr 11

      I love it to garnish tacos, soft or fried, or as a side to grilled meat. I even sprinkle them on top of these enchiladas Willeta, enjoy! https://patijinich.com/pork-tenderloin-enchiladas-with-mole-verde/

  6. Horace Blake

    Apr 06

    I am just blown away with this recipe very fresh, easy and could be a staple at the table all the time!! Actually so easy to make that it is a “sin.”

    1. Pati Jinich

      Apr 11

      Thanks for the review Horace! So glad you liked this pico 😉

  7. Maggie

    Apr 06

    Looks delicious. Need to try it soon!

    1. Pati Jinich

      Apr 11

      It is really fresh Maggie, hope you’ll like it 🙂

  8. Joseph

    Oct 11

    Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.

    1. Pati Jinich

      Oct 12

      Great!

  9. Byenia

    Jul 25

    Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!

    1. Pati Jinich

      Jul 27

      Corn is a great addition!

  10. Vanessa

    Oct 03

    I will make this tomorrow! I love your shows !

    1. Pati

      Oct 03

      Thank you Vanessa! Enjoy the pico.

  11. Maria

    Sep 03

    I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.

    1. Pati

      Sep 07

      Yum!

  12. Antonia

    Jul 16

    This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!

    1. Pati

      Jul 17

      So happy you loved it Antonia!

  13. Christine

    Jun 13

    Does it taste good on pork tacos?

  14. Amanda

    May 02

    Can you make this ahead? Does it keep well overnight?

    1. Pati

      May 05

      Yes!

  15. Leonie

    Feb 05

    This is a fabulous relish! So simple and delicious.

    1. Pati

      Feb 06

      Gracias Leonie!

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