- 10 to 12 radishes, cut into matchsticks (about 2 cups)
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons olive oil
- 3/4 teaspoon kosher or coarse sea salt, or to taste
- Chopped fresh cilantro, (optional)
- Finely chopped jalapeño or serrano, (optional)
- Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.