Radish Pico

Radish Pico

Pico de Rábanos
2 cups
Pati Jinich
Course: Side Dish
Cuisine: Mexican
Keyword: jalapeno, lime, pati's mexican table, Pico de Gallo, radish, serrano chiles
Author:Pati Jinich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Radish Pico  recipe from Pati's Mexican Table Season 5, Episode 4 "Sunday Family Food"


  • 10 to 12 radishes, cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt, or to taste
  • Chopped fresh cilantro, (optional)
  • Finely chopped jalapeño or serrano, (optional)

To Prepare

  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

16 comments on “Radish Pico

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.

  2. Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!

  3. I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.

  4. This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!