Recipes
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42 minutes Cooking
1 hour 10 minutes Cooking
50 minutes Cooking
1 hour 45 minutes Cooking
Comments
16comments inRadish Pico
Joseph
Oct 11
Its raining today and maybe next three days ,,,when it stops Im planting radishes there are so many kinds,,, even black and water melon. , green and ,red ,long and round ,,heat and mild even sweet I grow all ,,,in the mean time ,grocery store will do ,,,,will post results.
Pati Jinich
Oct 12
Great!
Byenia
Jul 25
Made this tonight and the only change was that I tossed in an ear’s worth of freshly steamed corn to the mix. Added a nice bit of sweetness. 🙂 Will be making this again!
Pati Jinich
Jul 27
Corn is a great addition!
Vanessa
Oct 03
I will make this tomorrow! I love your shows !
Pati
Oct 03
Thank you Vanessa! Enjoy the pico.
Maria
Sep 03
I made this radish recipe along with pickled red onions and a variation of another recipe of beef in green salsa. Assembled on a corn tortilla toasted until crispy and topped with these 3 recipes. Delicious. Thank you for sharing.
Pati
Sep 07
Yum!
Antonia
Jul 16
This makes such an impressive accent to most meals, espicially in the summer. I definitely recommend using your suggested jalapeno. Even if it requires careful cutting. They all enhance each other! Thanks for making meals exciting… Your simplicity is always amazing!
Pati
Jul 17
So happy you loved it Antonia!
Christine
Jun 13
Does it taste good on pork tacos?
Pati
Jun 15
Absolutely! Also great with https://patijinich.com/pati_2020/recipe/pork-tenderloin-enchiladas-with-mole-verde/
Amanda
May 02
Can you make this ahead? Does it keep well overnight?
Pati
May 05
Yes!
Leonie
Feb 05
This is a fabulous relish! So simple and delicious.
Pati
Feb 06
Gracias Leonie!