Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
- 2 red onions, unpeeled
- 3 limes, juiced (about 1/4 cup)
- 2 to 3 tablespoons cilantro, chopped
- Kosher or coarse sea salt to taste
To Prepare
- Preheat grill to high.
- Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.
Hey Pati what would you eat with this salsa?
It goes great with my Pok Chuc…but also any tacos or grilled meats…or really anything :). https://patijinich.com/recipe/pok-chuc/