charred red onion salsa recipe


Charred Red Onion Salsa

Charred Red Onion Salsa

Salsa de Cebollas Encurtidas

Recipe Yield

2 cups

Cooking time

15 minutes

Rate this recipe

4.84 from 6 votes


  • 2 red onions unpeeled
  • 3 limes juiced (about 1/4 cup)
  • 2 to 3 tablespoons cilantro chopped
  • Kosher or coarse sea salt to taste

To Prepare

  • Preheat grill to high.
  • Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.


2comments inCharred Red Onion Salsa

  1. Jasmine Wiest

    Nov 21

    Hey Pati what would you eat with this salsa?

    1. Pati

      Nov 24

      It goes great with my Pok Chuc…but also any tacos or grilled meats…or really anything :).

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