Charred Red Onion Salsa
Salsa de Cebollas Encurtidas
Recipe Yield
2 cups
Cooking time
15 minutes
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Ingredients
- 2 red onions unpeeled
- 3 limes juiced (about 1/4 cup)
- 2 to 3 tablespoons cilantro chopped
- Kosher or coarse sea salt to taste
To Prepare
- Preheat grill to high.
- Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.
Comments
2comments inCharred Red Onion Salsa
Jasmine Wiest
Nov 21
Hey Pati what would you eat with this salsa?
Pati
Nov 24
It goes great with my Pok Chuc…but also any tacos or grilled meats…or really anything :). http://patijinich.com/pati_2020/recipe/pok-chuc/