Charred Red Onion Salsa

Charred Red Onion Salsa

Salsa de Cebollas Encurtidas
2 cups
Pati Jinich
Course: Side Dish
Cuisine: Mexican
Keyword: cilantro, pati's mexican table, red onion, Salsa
Author:Pati Jinich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Charred Red Onion Salsa recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”


  • 2 red onions, unpeeled
  • 3 limes, juiced (about 1/4 cup)
  • 2 to 3 tablespoons cilantro, chopped
  • Kosher or coarse sea salt to taste

To Prepare

  • Preheat grill to high.
  • Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.

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